Sweet Corn Soup

Overview

With autumn rain and cold, with the footsteps of autumn, fresh and tender sweet corn is on the market in large quantities. Use the fresh and tender sweet and waxy corn to make a bowl of thick sweet soup, whether it is Chinese style or Western style, before or after a meal. The taste is smooth, sweet, salty and glutinous, and rich in aroma. It is really unforgettable! It warms the heart and stomach, beautifies the skin, and makes you want to eat it again!

Tags

• soups
• home cooking
• soup
• old man
• dinner
• egg
• five spice powder
• olive oil
• onions
• red sausage
• tender sweet corn
• tomato
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Grate the young corn with a grater to extract the pulp

   

3. 3 Mix with appropriate amount of water

   

4. 4 Peel, wash and dice onions, tomatoes and red sausage

   

5. 5 Add olive oil to the wok, sauté allspice and diced onions

   

6. 6 Add red sausage and diced tomatoes and stir-fry

   

7. 7 Add the mixed corn syrup and bring to a boil

   

8. 8 Beat the eggs and continue to sprinkle the egg liquid into the open area

   

9. 9 Add salt and white pepper to taste and serve.