Recipes tagged "Beef with soy sauce"
37 recipes found
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Cantonese style beef mooncake
In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .
Baking old man -
Golden wrapped rice
Fried rice is probably the most popular dish among housewives. It uses the ingredients available at home to create a quick meal in a short time, saving time and effort and being delicious. Put a little thought into it to make home-cooked meals more pleasing to the eye
Staple food Home cooking -
Fancy cold assemblage—spring bamboo shoots in bloom
After the assorted platter, because there were still some raw materials left, I made another pictographic platter. The pictographic platter has many themes, such as spring, summer, autumn and winter, birds and animals, flowers, birds, fish and insects, mountains and rivers, etc., which can be vividly reproduced, such as expressing plants. There are objects such as spring, flowers blooming, and the beauty of the country. The scenery is represented by the coconut island scenery, the splendid mountains and rivers, and the animals are represented by peacocks opening their tails, pines and cranes prolonging the years, etc. Generally, the pictographic platter starts from the steps of topic selection, material selection, layout, and arrangement, and is first displayed at the banquet. The first thing that meets diners is the cold dishes. The fancy cold dishes are not the climax of the banquet, but the prelude to the climax of the subsequent dishes. Due to the cumbersome production process of fancy cold dishes, many high-end hotels now choose to use food carvings instead. The production process is attached below. This time, since there are more vegetable raw materials at home, more are used. Generally, the ratio of meat and vegetables in this dish is 7:3, because eating vegetables alone actually tastes average, but there is no time to prepare meat raw materials, so let’s do this
Home cooking Private kitchen -
Sauce Beef Pie
Fry first and then bake, or you can also cook it over fire at home.
Staple food Pasta -
Sautéed Beef and Cabbage
Learn how to cook Sautéed Beef and Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with broccoli and onions
Slightly spicy, salty, nutritious and healthy.
Cold dishes Home cooking -
Beef rice noodles
Coming to the metropolis of Beijing from Guizhou, I always miss the taste of my hometown. We like to eat rice noodles cold or boiled in various ways. There are many varieties and the taste is great. In Beijing, this is called Shaanxi Liangpi, which is mostly eaten cold. Now I will introduce you to a simple method. Whether it is made into rice noodles or noodles, it is delicious and takes very little time
Snacks Guizhou cuisine -
Beef mixed with coriander
Learn how to cook Beef mixed with coriander with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef Pizza
The ingredients are all written in the right amount, so you can put them according to your preference. The taste is better than Pizza Hut hahaha
Baking old man -
Stir-fried shrimps and leeks with beef sausage
Learn how to cook Stir-fried shrimps and leeks with beef sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with snow peas and onions
Refreshing and delicious😋
Cold dishes Home cooking -
Mushroom Beef Sauce
It combines the aroma of shiitake mushrooms and soy sauce beef. It can be eaten with noodles or dipped in steamed buns. It is a great appetizer and a meal.
Preparing meals Summer Recipes -
Beef rice noodles
Learn how to cook Beef rice noodles with Snacks and Home cooking.
Snacks Home cooking -
Curry beef jerky
I dug out the sauced beef that my mother-in-law made during the Spring Festival in the freezer, and asked my husband. He said he didn’t want to eat it. It had been sitting there for almost half a year, so I decided to make it into beef jerky. It’s curry-flavored, and my kids also like it. I made it after dinner. When the roasted beef was basically dry, I turned off the heat and left it in the pot overnight. The next morning, I added some heat and sprinkled some curry powder. This way, it was easier
Snacks Beef with soy sauce -
Beef with pepper sauce
If you have time, store some beef in the refrigerator, freeze it, or refrigerate it. It’s very simple to make when you’re short on time. You can directly heat it and slice it for dipping, stir-fry it, or add sauce like I did today.
Hot dishes Home cooking -
Beef Pizza
When making pizza, if the seasoning of fried pizza sauce is not complete, then make do with it. There is no cheese, and the egg wash used to brush the edges of the pizza is poured on top of the ingredients. Therefore, this is an unauthentic pizza. Although it is not authentic, it is delicious and the diners are very satisfied. Also my eaters are not picky. In fact, it doesn't matter whether it is authentic or not, as long as it tastes good.
Staple food Italian food -
Frog Mini Cup Burger
The cute frog-shaped burger embryos are each only about the size of a cupcake. They are served with beef slices, boiled eggs, lettuce, tomatoes and salad dressing. They are cute and delicious, and are very suitable for breakfast for little friends. The hamburger embryo can be made in advance, and you can just add the ingredients in the morning and eat it in two minutes.
Baking children -
Beef noodles
When talking about beef noodles, people naturally think of the California beef noodles that are everywhere on the street. The beef noodle introduced today is a simple family version. The noodles are cut by yourself, the beef is soy sauce beef, and the beef soup is made from beef powder. The ingredients are cucumbers, coriander, and green onions that I have at home. Simple to make and classic in taste.
Pasta Noodles -
Braised Beef and Taro
Learn how to cook Braised Beef and Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Autumn outing bento
Autumn is here, and the primary school students have begun their autumn outings! My son happily said to me: Mom, can I have a large autumn outing lunch box? Of course I had to obey my son's orders, so I got up early in the morning and made this big white lunch box. Do you think it looks like it?
Staple food Home cooking -
Beef with cold sauce
Many people think that the taste of beef in sauce is too bland and not that exciting, so the beef in sauce is mixed and processed twice, and the taste is completely different
Cold dishes Home cooking -
Black pepper beef cubes
I saved some of the soy sauce beef I made yesterday and fried it in a different way.
Hot dishes Home cooking -
Beef hand-rolled egg noodles
Learn how to cook Beef hand-rolled egg noodles with Noodles and Home cooking.
Noodles Home cooking -
Beef with Cucumber Sauce
Learn how to cook Beef with Cucumber Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles
I have been saving up some cold noodles for a while and posted them today. I still remember that when I first made this cold noodles, I liked the coolness, smoothness, chewy texture, sweet, sour, salty and spicy taste. It is a cold noodle dish that I would like to eat in the hotter summer. This is also the cold noodles that my sister is most satisfied with after having chicken shredded cold noodles. For those who don’t have much appetite, just enjoy the surprise that this sweet and sour taste brings to you. . But the only thing I didn't expect was that my gastrointestinal condition was so bad that I couldn't eat anything that was too sour. It was really depressing. It was very painful for me, a foodie, to look at delicious food but not be able to eat it. It is said that the stomach and intestines are getting worse and worse. Before, I couldn't eat cold food and garlic, but now I can't even eat sour food. It really echoes what the Chinese medicine doctor said N years ago, you have the belly of a eldest lady, not an ordinary delicate one. . It seems that in the future, making sweet and sour food will only be for the sake of looking at it, not for eating it.
Staple food Pasta -
Oriental Legend: Summer's Best-Selling Sauce Beef Cold Noodles
[The best-selling cold noodles with soy sauce beef in summer] Noodles originated in China. As a traditional Chinese delicacy, noodles are a legend in the East. Whether in the south or the north, they are extremely popular among all ages because of their easy operation and delicious taste. This great invention inspired the world's diet. There are many kinds of noodles in China, including lo mein, stewed noodles, braised noodles, fried noodles, mixed noodles, simmered noodles, soup noodles, etc. In addition, many unique noodles have been produced in different regions, such as Beijing fried noodles, Hebei mixed noodles, Shanghai Yangchun noodles, Qishan saozi noodles, Yangzhou skirt noodles, small knife noodles, etc. These flavored noodles not only have a unique taste, but also have some local characteristics beyond taste. I think it is definitely the northerners who have promoted pasta; the south is not inferior either~ Chinese people will not constrain themselves to always pay attention to flavor when it comes to eating. After thousands of years of experimentation, noodles are constantly seeking inspiration for transformation. Ordinary noodles have finally become an ever-changing and exquisite staple food. No matter how many wines, food and dishes are eaten, the staple food will always be the last protagonist on the Chinese table. Dumplings to send off guests and noodles to welcome guests! Hearing this saying from his father, he grew up eating all kinds of pasta. When I was a kid, I was really tired of eating noodles. I almost refused noodles for a long time. The first reason to truly fall in love with noodles is nostalgia. The word nostalgia is so appropriate everywhere. In fashion, movies, home decoration... the nostalgia trend in the food field is also getting stronger and stronger. Don’t be ridiculous! This nostalgia and penchant for nostalgia is not unique to me. The second most important reason why I fall in love with noodles is that anyone who likes to be lazy and cook is probably the same as me! When summer comes, people become lazy. I really don't want to stay in the kitchen for a second longer. But as a housewife, she racks her brains every day for three meals a day. How can we let our family eat nutritious food and free ourselves from the battlefield full of oil fumes? Noodles are a good choice. Now I am deliberately making noodles with various flavors. Ha ha! It didn't matter if I ate like this, I became interested in eating it, and I fell in love with noodles from then on! But the nostalgic theme always prevails, and cold noodles are very popular in the summer. The soy sauce beef cold noodles I made today is what my father often makes for me. Just like his northern character, a bowl full of soy beef cold noodles is rough, solid, and chewy! Rinse the cooked noodles with cold water several times to cool them down. The noodles will not stick together. The main cold noodle seasonings include garlic juice and balsamic vinegar, which can be sterilized. Mixed with sesame oil, garlic juice, sesame seeds, marinade, sugar, chili oil, light soy sauce, and balsamic vinegar, the beef is spicy and fragrant. It is the ultimate delicious food. Although the family love is speechless, it is moist in the heart; but it is not felt. A bowl of thick soybean cold noodles contains all the love...
Staple food Noodles -
Cold Spicy Beef
Spicy and fragrant, a great dish to go with wine.
Cold dishes Home cooking -
Beef mooncake
Sauce Beef, just in time for the Mid-Autumn Festival, I made a beef mooncake, using the traditional sugar mooncake skin to make a beef filling mooncake.
Baking Mid-Autumn Festival -
Beef Wonton Soup
Made some soy sauce beef for Spring Festival. Fatty added some cooked beef in wonton soup and it tasted very good.
Staple food Home cooking -
In the hot summer, I love the cold chewy cold noodles - the soup is the soul
Yesterday was the summer solstice and it was a hot day. In this hot weather, I love to have a big bowl of cold Korean cold noodles. The sweet and sour feeling makes people dream. However, the cold noodles in Korean cuisine are often not satisfying because the beef is not thick enough and the cold noodles are not enough. It is better to make them at home, which is clean and delicious! The key to delicious Korean cold noodles is the soup, which is the soul of cold noodles. You can use beef clear soup as the base, but be careful not to let greasy oil splashes float on the soup. Just one look at the too greasy noodles will make you lose your appetite before you eat it. My favorite is the soup with water as the base. In fact, it tastes more comfortable to eat with water as the base on hot days! Next, use the best ratio to adjust the cold noodle soup, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 3 tablespoons of pear juice, 5 tablespoons of apple cider vinegar, and an appropriate amount of salt. This is based on personal preference. You can also add chicken essence. We generally don’t add it at home. In addition to making a good soup, there is also a key step, which is that the cooked noodles must be immersed in cold water several times until the water becomes clear. This way the cold noodles will have a superior taste. Put the prepared soup in the refrigerator for 1 hour, pour it on the elastic buckwheat noodles, and add beef slices, kimchi, eggs and other ingredients. It tastes sour and sweet, smooth and soothing to the throat, and cool and chewy!
Noodles Foreign cuisine -
Beef noodles
A big bowl of beef noodles was brought to the table and I could smell the salty aroma of the soup, the aroma of the noodles, the aroma of the beef, and the freshness of the vegetables. Hahahahahahahahahaha I'm so satisfied.
Noodles Lunch -
Beef and Lettuce
When I got up early to prepare a lunch, I wanted to cut a few pieces of beef with my own sauce, but I found that there was only a small piece left that had been stolen at some point, so I simply paired it with lettuce. The taste was good, there was no fumes, and it also saved precious time in the morning
Hot dishes Beef with soy sauce -
Hot and sour kimchi noodles
Eat this when you have no appetite, it is sour, spicy, appetizing and delicious.
Staple food Noodles -
Dang Ping Cai
Dangpyeongcai (탕평채) is a famous dish in Korean history. It originated from the period of King Yeongjo of Joseon around 1725. At that time, when there were disputes between political parties, Yeongjo implemented the strategy of calming down and hosted banquets for all parties. Later, he personally designed this dish using four different colors of vegetables to show the importance of unity and finally settled the dispute. The above transfer is from Baidu. The main reason is that I want to eat spicy stir-fried rice cake today, and I also want to choose Korean side dishes. I happen to have these vegetables at home, so I removed the main side dish - mung bean jelly, and this dish is still delicious. It is very suitable as a cold starter for New Year's Eve dinner. After all, compared to ordinary mixed dishes, it has a little bit of historical significance (hehe).
Side dishes Bean sprouts -
Beef with garlic and cucumber sauce
Summer is the time to eat refreshing cold dishes
Cold dishes Beef with soy sauce -
Lazy version of tomato beef noodles
In the afternoon, I made some beef stew and simmered it in the pot. The daughter suddenly said: Mom, I want to eat beef noodles tonight. Okay, let's use the soy sauce beef to make up for it.
Noodles Beef with soy sauce -
Cold noodles
Learn how to cook Cold noodles with Staple food and Korean food.
Staple food Korean food