Beef with snow peas and onions

Overview

Refreshing and delicious😋

Wash the snow peas.
Change the knife.
Blanch in boiling water until raw, remove and cool until set aside.
Cut the onion into wide slices.
Soak in clean water for a few minutes to remove the spicy taste.
Place blanched snow peas and onions in a bowl.
Season with appropriate amounts of salt, light soy sauce, sesame oil, and pepper oil. If you like vinegar, add a little.
Mix well.
The beef shank braised by yourself and marinated overnight is delicious and flavourful.
Cut into thin slices.
Put it on the prepared snow peas and onions, and pour a little bit of the original sauce beef soup to make it more delicious.
Finished product.