Autumn outing bento

Overview

Autumn is here, and the primary school students have begun their autumn outings! My son happily said to me: Mom, can I have a large autumn outing lunch box? Of course I had to obey my son's orders, so I got up early in the morning and made this big white lunch box. Do you think it looks like it?

Tags

• staple food
• home cooking
• children
• lunch
• bacon
• beef with soy sauce
• chives
• cucumber
• dried tofu
• egg
• fruit
• lettuce
• prawns
• rice
• sausage
• seaweed
• carrot

Ingredients

Steps

1. 1 Prepare various materials, first make bacon enoki mushroom rolls

   

2. 2 Prepare the ingredients for making sushi, fry eggs, cut carrots into strips and blanch them, cut beef in sauce into strips, and cut cucumber into strips

   

3. 3 Roll the bacon and secure it with toothpicks

   

4. 4 Make two sunflowers, use dried tofu to fold into a rectangular shape, cut into thin strips on one side with a knife, make a flower center with carrots, and roll them up

   

5. 5 Prepare to make thick egg roast, break three eggs into a large bowl, add sausage dices, chopped chives, a little salt and chive dices, and add some pepper

   

6. 6 Put a little oil in the pan and fry until cooked

   

7. 7 Spread the rice flat on the seaweed

   

8. 8 Fill the roll with ingredients, roll the sushi, and cut into sections

   

9. 9 Take a square pot, fry a thick egg, use rice to make a big white shape, cut out eyes from seaweed and stick them on

   

10. 10 Roll up from one end and cut into thick egg rolls

    

11. 11 Since I prepared a lunch box for my baby’s autumn outing in the morning, I didn’t have time to take pictures of the steps of cutting the fruit. I believe everyone will do it well and just put it on the plate at the end