Beef with cold sauce

Overview

Many people think that the taste of beef in sauce is too bland and not that exciting, so the beef in sauce is mixed and processed twice, and the taste is completely different

Tags

• cold dishes
• home cooking
• beef with soy sauce
• chili oil
• coriander
• cumin powder
• msg
• minced garlic
• vinegar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 There is just the right amount of sauced beef. I won’t tell you how to make it, but it’s everywhere

   

2. 2 Garlic

   

3. 3 Minced garlic

   

4. 4 Cut the coriander stems into sections and mince the leaves. If you find it troublesome, just cut it into pieces. This is how I cook

   

5. 5 Chili oil, I fried it myself. The ingredients are chili powder, Sichuan pepper powder, sugar, sesame seeds

   

6. 6 Put coriander and beef into a mixing bowl, add chili oil

   

7. 7 Put in MSG

   

8. 8 Put soy sauce, vinegar and minced garlic into a mixing bowl

   

9. 9 It depends on your personal taste. If you like cumin, add some cumin and cumin powder. If you don’t like cumin, you can leave it out completely

   

10. 10 It’s best to use your hands when mixing vegetables, so of course you need to wear gloves

    

11. 11 Serve on a plate and eat