Sautéed Beef and Cabbage
Overview
How to cook Sautéed Beef and Cabbage at home
Tags
Ingredients
Steps
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Slice Dahongmen sauce beef, wash and slice cabbage.
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Add onion, ginger, garlic, and peppercorn oil to the pot and stir-fry cabbage until tender.
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Add the cut beef brisket and stir-fry for 2 minutes. Add light soy sauce, sugar and cooking wine and stir-fry evenly.
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Serve out.