Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles

Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles

Overview

I have been saving up some cold noodles for a while and posted them today. I still remember that when I first made this cold noodles, I liked the coolness, smoothness, chewy texture, sweet, sour, salty and spicy taste. It is a cold noodle dish that I would like to eat in the hotter summer. This is also the cold noodles that my sister is most satisfied with after having chicken shredded cold noodles. For those who don’t have much appetite, just enjoy the surprise that this sweet and sour taste brings to you. . But the only thing I didn't expect was that my gastrointestinal condition was so bad that I couldn't eat anything that was too sour. It was really depressing. It was very painful for me, a foodie, to look at delicious food but not be able to eat it. It is said that the stomach and intestines are getting worse and worse. Before, I couldn't eat cold food and garlic, but now I can't even eat sour food. It really echoes what the Chinese medicine doctor said N years ago, you have the belly of a eldest lady, not an ordinary delicate one. . It seems that in the future, making sweet and sour food will only be for the sake of looking at it, not for eating it.

Tags

Ingredients

Steps

  1. Have materials ready.

    Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles step 1

  2. Mix 1000g of cold boiled water or beef broth, 50ml of white vinegar, 1 tablespoon of beef powder, 3 tablespoons of sugar, appropriate amount of salt, 10ml of light soy sauce, 1 teaspoon of chili oil or Korean chili sauce and refrigerate for 1 hour.

    Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles step 2

  3. Soak the cold buckwheat noodles in water for 20 minutes.

    Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles step 3

  4. Bring water to a boil, cook for 2 minutes and remove.

    Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles step 4

  5. Water twice in normal water. Dip it in ice water again.

    Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles step 5

  6. Cut the ingredients.

    Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles step 6

  7. Have a bowl ready and pour the soup and cold noodles into it.

    Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles step 7

  8. After adding the ingredients, sprinkle with cooked sesame seeds.

    Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles step 8