Recipes tagged "Cooked eggs"
54 recipes found
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Lazy Salad
Make breakfast in minutes hahaha
Dessert Avocado -
Dinner Plate Painting of Manchu Women
The hairstyle of Manchu women is called flag head. From the Jurchen tribe, after entering the customs, the hair style developed from the initial one-character head, to the second hair, the shelf hair, the big pull-up, etc. Due to the popularity of court dramas, the most familiar hair style is the big pull-up during the Qing Dynasty. This kind of hair crown is made of iron wire, bamboo and rattan as the hat frame, and wrapped with blue satin, green velvet or green gauze. It is called a fan-shaped crown about 30 cm long and 10 cm wide. Just fix it on your bun when wearing it. This kind of headdress is only worn by upper-class Manchu women. Women from ordinary families only wear this wide hair crown when they get married. The hair crown is usually embroidered with patterns, inlaid with jewels, or decorated with various flowers, with long tassels hanging on both sides. This large hair crown limits the twisting of the neck, and the body will naturally stand upright after wearing it. Coupled with the long cheongsam and high-soled flag shoes, women can't help but take slender steps when walking, and the overall look is extremely stable and elegant.
Home cooking Creative dishes -
Scrambled Eggs with Scallion and Balsamic Vinegar
The advantage of scrambled eggs with vinegar is that it improves the nutrients absorbed by the human body, enhances the human body's immunity, contributes to human health, and is easier to digest and absorb.
Hot dishes Home cooking -
Orange Chicken Steak
The Harthsun enamel cast-iron steak frying pan is not only for frying steaks, it can also be used for frying other delicacies, such as today's fried chicken steak. The high-quality steak frying pan heats up quickly and is heated evenly, allowing the chicken steaks to sizzle and make an attractive sound while bathed in the tangy aroma of orange juice. Of course, delicious food has to wait. When the food is brought to the table, you will not hesitate anymore, because this is a weight loss delicacy in itself. There are many fruits and vegetables, vertical fruits, and yogurt.
Cold dishes Home cooking -
Halloween Scream Pizza
A few days ago, Chenchen told me that he wanted to eat pizza. Over the years, I have made pizza twice, once with a ready-made base, and once with a thick base made using a Petrus bread machine. Not long ago, I attended an olive oil event at a friend's company and met a pizza master. I followed him throughout the process to see how the master made pizza. The speed of making it and the deliciousness were amazing. Wow, the ultra-thin crust and very few ingredients are usually baked in a kiln in the store. I think the temperature is over 400 degrees. It only takes a few dozen seconds to make a delicious pizza. The crust tastes very soft. The kiln for baking pizza has a temperature of 400 to 500 degrees Celsius. The kiln can be used to keep the heat very well, and the temperature remains stable when the oven door is opened. High temperature can help the dough to expand instantly without adding baking soda to help it rise and maintain the aroma of fermentation. So I made two pizzas this time and did an experiment with one first. I turned the temperature up to 230 degrees to see what the results would be? Experiments have shown that my cake base may be slightly thicker than the master's, and the middle layer should not be placed on the bottom layer. The final product is fine except for the cheese on top being slightly browned. It took about 10 minutes, and I kept observing during the process. I can clearly see that the dough is rising rapidly and the olive oil is sizzling. The second time I set the temperature to 180 degrees and baked it for 15 minutes, which is just right. This PE538 from Petrus 6 The temperature is still very good. The M-shaped heating tube increases the heating area. The diamond back panel and the energy-concentrated double-glazed door have a very good heat preservation effect. The electronic display knob can accurately see the temperature, which is very convenient. You can adjust the time and temperature at will, which is more flexible. Look at the finally baked pizza, which is golden and evenly colored.
Pasta Assorted vegetables -
Spinach and Egg Salad
Learn how to cook Spinach and Egg Salad with Quick dishes and Cooked eggs.
Quick dishes Cooked eggs -
Egg Salad
The whole family loves to eat eggs, no matter how they are steamed, boiled or fried; but this is the first time to make it into a salad. With a little bit of thought, a simple hard-boiled egg can instantly become more sophisticated; especially when you have guests, making such a simple and quick dish will definitely be very honorable~`~
Staple food Home cooking -
Avocado and egg salad
Avocado and eggs taste perfect together
Dessert Dormitory Era -
One Piece Luffy's Big Bone Meat (Grilled Chicken Leg)
Luffy’s favorite meat and bones are 100% restored, haha, pirate fans can give it a try
Private kitchen children -
Taro and egg yolk milkshake
The breakfast in the unit canteen today was very rich, including boiled edamame, boiled taro, moon cakes, shortcakes, steamed buns, white porridge, and a hard-boiled egg. Maybe because tomorrow is the Mid-Autumn Festival, let us celebrate the festival in advance. There was definitely too much to eat, so I kept the taro and eggs and planned to make a milkshake.
Drinks Breakfast -
Crab Flavored Mushroom Crispy Egg
The eggs are crispy on the outside and tender on the inside. The freshness of the crab mushrooms and the aroma of the eggs complement each other perfectly
Hot dishes Home cooking -
Homemade cold noodles
In the hot summer, appetite naturally decreases, so a bowl of cool and chewy cold noodles is the best choice.
Noodles Balsamic vinegar -
【Guangdong】Vegetable and fruit salad
This vegetable and fruit salad is made with avocado, olive oil, lemon, and honey. They are all healthy ingredients. It was recommended by my daughter. I often scold her for admiring foreign things. It is understandable that young people like foreign things. I secretly made it twice and thought it tasted good, so it was served on the New Year’s Eve dinner table this year. There is nothing wrong with learning some advanced foreign things. My old ideas need to be changed.
Cold dishes Home cooking -
Pickled eggs
I personally think it tastes good and would like to share it with everyone.
Snacks Home cooking -
Colorful soda crackers
This is a pretty and quick side dish. Crispy soda crackers, spread with sweet cream, and topped with seasonal fruits. It tastes great! Especially suitable for office workers who are short of time in the morning and need energy~student party~
Baking Home cooking -
Slimming Salad
fat. . The enemy of all women. It’s five months and I won’t be able to hide my fatness if I don’t lose weight
Cold dishes old man -
Egg and Cucumber Noodle Soup
Today, here’s a quick noodle soup: Egg and Cucumber Soup Noodles. Rich in nutrients, the ingredients can be mixed as you like. No matter how busy you are, you should take good care of yourself
Staple food Noodles -
Avocado Bibimbap
Breast enlargement and weight loss, lowering cholesterol, beautifying and protecting liver🙈🙈🙈🙈 I don’t know when avocado was discovered to have so many benefits, so a large group of people who love beauty and fitness have followed it! I was even more attracted by its fresh color. I usually like a cup of avocado yogurt. I occasionally ate avocado and salmon bibimbap in a western restaurant. It was visually colorful and tasted light and frankincense, making me unforgettable. On the last day of the long vacation, I made a homemade avocado bibimbap from memory to please myself. I also wish everyone good luck in their work after the holiday. Everyone is like this fruit, beefy and oily!
Staple food Home cooking -
Nutritional salad
Daily ingredients and simple operations can make delicious food, and that’s because of it - Kewpie Roasted Sesame Salad Sauce.
Cold dishes children -
Black pepper ham and egg sandwich
I really liked the pocket sandwich mold given by Kewpie Company, so I made a black pepper sandwich again.
Staple food Home cooking -
Delicious and juicy-braised pork
Braised pork is fragrant, fat but not greasy. Who doesn’t love that alluring aroma? Some girls dare not eat braised pork because they are afraid of gaining weight. In fact, their taste buds are also interested in the attractive braised pork, but compared with braised pork, they are more convenient for their figure, so they have to sacrifice their stomachs. I especially love this bite: braised pork with thin skin and tender meat, bright red color, rich flavor and juicy, fragrant and glutinous but not greasy.
Hot dishes Home cooking -
Garlic eggs
Sometimes there are boiled eggs for breakfast, and some people don’t want to eat them, so there will be one or two leftover, which are not tasty when they are cold. Fortunately, there is a side dish in our hometown that is perfect for digesting leftover boiled eggs. I remember when a family gave birth to a baby in the past, they would always give red eggs to relatives and friends, the kind that are hard-boiled and dyed red, eight or ten at a time, and more. If they couldn’t finish eating and put them away for a while, they would smash them together with garlic and mix them into garlic eggs to eat, and eat them with freshly steamed hot buns. But at that time, garlic was cheap and eggs were expensive. One egg was worth one head or even two heads of garlic, but it is different now. One egg only cost 50 cents, and one head of garlic cost more than one dollar! You are so cruel, Garlic! ! And in order to eat this garlic-mashed eggs, I even had someone buy me a stone mortar for pounding garlic. Although there are several garlic presses now, making garlic paste is very convenient, but it is far less delicious than the one made with a stone mortar. You must use a stone mortar to make this garlic eggs!
Home cooking Quick dishes -
Chicken’s Family (Cute version of fried rice)
A cute fried rice - the chicken's family. Doesn’t it make you happy just looking at it?
Staple food Home cooking -
Christmas tree salad
Learn how to cook Christmas tree salad with Snacks and Foreign cuisine.
Snacks Foreign cuisine -
Liuzhou snail noodles
The weather is getting colder. In order to resist the severe cold, you not only need to wear warm clothes, but also regulate your daily diet so that the body can spontaneously generate heat to resist the cold. For example, eating warm and nourishing foods can nourish the five internal organs, strengthen the foundation, cultivate vitality, and promote the rise of yang energy in the body. This can strengthen the body and also keep out the cold. In the cold winter, in addition to eating traditional beef and mutton to increase calories, people also love to eat hot, soupy and watery noodles, rice noodles, rice noodles and other delicacies with rich ingredients. After a big bowl, your whole body will feel warm. Nowadays, with the developed network and logistics, you can taste delicious food from all over the world without leaving home; if you want to eat authentic Liuzhou snail noodles, you can easily place an order with a click of your fingers; a portion of rice noodles is paired with a variety of side dishes and accompanied by delicious soup: it is steaming hot, the rice noodles are smooth and elastic, and the soup is spicy and satisfying. Don’t feel too comfortable~~~
Snacks Bean curd -
Stone pot rice noodles
It’s cold, so it’s great to have a pot of warm rice noodles like this!
Staple food Yunnan cuisine -
Pink Pocket Sandwich
I baked a red yeast whole wheat toast. It’s such a big box, but it’s a bit too monotonous to just eat toast slices. I happen to have a lot of food at home, so I made it into a pocket sandwich, which makes breakfast a lot richer~
Staple food Home cooking -
Egg Sandwich
Learn how to cook Egg Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Egg Salad Sandwich
In order to allow the children to quickly eat meat, eggs and vegetables for breakfast, I specially made ginger toast and used it to make vegetable salad sandwiches. Put all the ham, eggs, and vegetables in it, so that children who are in a hurry to eat breakfast can eat various ingredients calmly to satisfy their nutrition for the whole morning.
Staple food Home cooking -
Braised meat and vegetables
Learn how to cook Braised meat and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Hand-drawn recipe] Korean Army Pot Song Joong-ki’s instant noodle jokes are not just about flirting with girls~](/199373f3-6b36-433f-abe9-e396fc001cad.jpg)
[Hand-drawn recipe] Korean Army Pot Song Joong-ki’s instant noodle jokes are not just about flirting with girls~
Army hot pot (Hangul: 부대찌개) is a Korean hot pot that originated during the Korean War (Korean War). Due to the shortage of supplies at the time, residents near the Uijeongbu U.S. military base in Gyeonggi Province would use sausages, luncheon meat and other ingredients collected from the surrounding U.S. military bases in Korea as the main ingredients, add sauces and soup bases, and make hot pot to relieve the pain of being without meat for a long time. Modern military pots often add instant noodles and cheese. In fact, when it comes to Korean food, instant noodles really have a place. The army pot is the luxury set meal in the instant noodle world! ! ! In "Descendants of the Sun", Song Joong-ki used instant noodle jokes to tease girls~ Foodies, hurry up and get the skills to tease girls↓
Staple food Home cooking -
Cheesy mashed potatoes
Mashed potatoes are a favorite food for children. They are nutritious and delicious, and can be filled with many ingredients, such as chopped bacon, diced carrots, etc. My daughter doesn’t like boiled eggs, so I chopped them up and mixed them into mashed potatoes, and she loved it too. Nutritious and delicious cheesy mashed potatoes, made for picky eaters!
Dessert Cooked eggs -
Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles
I have been saving up some cold noodles for a while and posted them today. I still remember that when I first made this cold noodles, I liked the coolness, smoothness, chewy texture, sweet, sour, salty and spicy taste. It is a cold noodle dish that I would like to eat in the hotter summer. This is also the cold noodles that my sister is most satisfied with after having chicken shredded cold noodles. For those who don’t have much appetite, just enjoy the surprise that this sweet and sour taste brings to you. . But the only thing I didn't expect was that my gastrointestinal condition was so bad that I couldn't eat anything that was too sour. It was really depressing. It was very painful for me, a foodie, to look at delicious food but not be able to eat it. It is said that the stomach and intestines are getting worse and worse. Before, I couldn't eat cold food and garlic, but now I can't even eat sour food. It really echoes what the Chinese medicine doctor said N years ago, you have the belly of a eldest lady, not an ordinary delicate one. . It seems that in the future, making sweet and sour food will only be for the sake of looking at it, not for eating it.
Staple food Pasta -
Fragrant Braised Pot
Learn how to cook Fragrant Braised Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Milk Waffle Sandwich】--- Ten-minute super energy breakfast
A friend asked me how I could insist on making a good breakfast every day. To tell the truth, as long as I can realize the importance of breakfast, I will definitely be able to do it. Breakfast is really important to people’s health, so don’t ignore it. There are many breakfast options that don’t take much time and are extremely nutritious. This waffle sandwich is a quick and super energy breakfast, including milk, eggs, flour, vegetables, almonds, dried fruits, etc. It is suitable for both adults and children, and can be made in just ten minutes. Not only is it simple and delicious, it is also very nutritious. Whether you're making it for breakfast or an afternoon tea snack, you won't be disappointed. What I like most is watching the bubbles popping up when making waffles, as if I have tasted its fluffy texture and soft texture.
Staple food Home cooking -
Garlic braised eggs
The usual method of making braised eggs is pure braised eggs. This time I accidentally put the braised eggs in the pot of braised pork. Unexpectedly, the taste became more fragrant and had a meaty aroma. It seems that this is a good way
Private kitchen Cooked eggs -
Korean cold noodles
As soon as the rainy season is over, the hottest weather of the year will come: the dog days. When the weather is hot, people lose their appetite and always want to eat cool and refreshing food. Korean cold noodles are refreshing and refreshing, which will whet your appetite.
Noodles Foreign cuisine -
Nutritious breakfast
I have never published breakfast works in the past (because breakfast is more complicated to make and I don’t have time to take pictures). I just made two simple and quick breakfasts in the past two days. I feel that it is simple and nutritious. I can try it occasionally.
Snacks Breakfast -
Super simple salad ham and egg bread
Learn how to cook Super simple salad ham and egg bread with Baking and children.
Baking children -
Taiwanese Braised Pork Rice
Learn how to cook Taiwanese Braised Pork Rice with Staple food and Taiwanese food.
Staple food Taiwanese food -
Nutritious rice cereal suitable for all ages
From the moment I received the qualification to trial the blender, I have been looking forward to the arrival of this high-end product~ The kitchen has just been completed, and I can’t wait to try it~ Today we will create a nutritious rice cereal for our lovely baby, which is suitable for all ages and is full of nutrition~
Staple food Home cooking -
Tomato Braised Beef Instant Noodles
The newly discovered method of Zhang Yunlei’s version of instant noodles. After cooking it a few times, I feel pretty good. At least I think it’s delicious and has a different taste. Hahahaha, instant noodles are no longer convenient
Staple food Home cooking -
In the hot summer, I love the cold chewy cold noodles - the soup is the soul
Yesterday was the summer solstice and it was a hot day. In this hot weather, I love to have a big bowl of cold Korean cold noodles. The sweet and sour feeling makes people dream. However, the cold noodles in Korean cuisine are often not satisfying because the beef is not thick enough and the cold noodles are not enough. It is better to make them at home, which is clean and delicious! The key to delicious Korean cold noodles is the soup, which is the soul of cold noodles. You can use beef clear soup as the base, but be careful not to let greasy oil splashes float on the soup. Just one look at the too greasy noodles will make you lose your appetite before you eat it. My favorite is the soup with water as the base. In fact, it tastes more comfortable to eat with water as the base on hot days! Next, use the best ratio to adjust the cold noodle soup, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 3 tablespoons of pear juice, 5 tablespoons of apple cider vinegar, and an appropriate amount of salt. This is based on personal preference. You can also add chicken essence. We generally don’t add it at home. In addition to making a good soup, there is also a key step, which is that the cooked noodles must be immersed in cold water several times until the water becomes clear. This way the cold noodles will have a superior taste. Put the prepared soup in the refrigerator for 1 hour, pour it on the elastic buckwheat noodles, and add beef slices, kimchi, eggs and other ingredients. It tastes sour and sweet, smooth and soothing to the throat, and cool and chewy!
Noodles Foreign cuisine -
Home-style braised eggs
This is what my mother taught me when I was a child, and now I share it with everyone.
Snacks Home cooking -
Electric baking pan crispy cookies
When it comes to biscuits, everyone will definitely think of oven and butter. Without these two things, we can still make crispy biscuits!
Baking Cooked eggs -
Mushroom braised pork rice
Quick and delicious braised pork rice. You can prepare the meat sauce in advance, cook the rice when eating, and serve it with vegetables, and you can eat it quickly.
Staple food Home cooking -
Easy Microwave Japanese Potato Salad
Japanese potato salad has a light taste and beautiful color. It has the soft texture of potatoes and the crisp texture of gherkins. It is a home-cooked dish suitable for all ages. Today, use the microwave to make potato salad. It is simple and quick, and you can have it in your mouth in ten minutes!
Cold dishes Western-style banquet -
Braised food
Learn how to cook Braised food with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sandwich
Learn how to cook Sandwich with Staple food and Home cooking.
Staple food Home cooking -
Garlic Egg Sauce
Garlic eggs are a quick and easy dish that tastes delicious, is easy to make and is a side dish that will have endless aftertaste.
Hot dishes Cooked eggs -
Longan, red dates and stewed eggs
Longan, red dates, and brown sugar all have the effect of replenishing qi and blood. I added corn and eggs to make a big bowl full, which is filling and nourishing.
Snacks Home cooking -
Braised pig's feet
Pig's feet are also called pig's trotters and pig's claws. The huge pig body is completely supported by these four small claws, so it is not an exaggeration to say that they are the pillars of the pig. There is less meat and more tendons inside the pig's paws, with only the skin being the bones. Eat it hot and soft and glutinous, eat it cold and chewy. Nowadays, more and more people like it because it is rich in collagen. It is not only a beauty product for women, but also a good food for men. But when I was a child, supplies were relatively scarce, and food, oil, rice, noodles, and meat had to be provided by ticket. It is difficult for young people today to understand. People in that era liked to buy fat meat, not lean meat. Because fat meat can be refined into oil, it can alleviate a person's monthly supply of three to half a pound. No one likes lean meat, let alone those pig heads, ears, and trotters. On days when people had to queue up to buy fat meat, my parents would buy pig offal or chicken offal that no one was grabbing to satisfy my sister and me’s cravings. At that time, my family still lived in a bungalow with our own yard. There was a stove in the corner of the yard with a large firewood pot. Corn stalks and eggplant seedlings in autumn are excellent firewood. All year round, the fragrant smell of meat can be wafted from the firewood pot in my courtyard. This may be a pot of big pig head, or it may be a pot of pig intestines plus liver, lungs, and heart, it may be a pot of pig claws and ears, or it may be a pot of chicken heads, necks, feet, and wings. I had enough of these bits and pieces that are now popular among people when I was a child, but I still can’t get enough of them now. Now, the small courtyard is gone, and the big firewood pot has long disappeared, but the fragrant smell of the firewood pot delicacies of childhood lingers in front of our eyes and fills our noses. Although the smell of firewood is gone and the taste of meat is not as good as before, when you bite the pig's feet, you will think of interesting things from your childhood. Although the days were not as rich as now, the joy brought by a meal of braised pork is far better than eating meat every day now. Today I stewed one and a half pig's feet in a medical stone pot. We Beijingers are still used to calling them pig claws. That day, my 70-year-old mother said, let’s stew two pig feet and chew them one day! OK, OK! Now none of my mother’s teeth are my own. I have also entered middle age and my metabolism has slowed down a lot. Therefore, although food like this that can cause sticky notes is delicious, I should eat less of it. My mother bought three pig's trotters, and I said we should eat them in two meals. It can be enjoyable without consuming too much fat. So this one and a half pig paws plus four hard-boiled eggs made the family of four eat like crazy. Not enough? It doesn't matter, we still have one and a half. Let’s stew in a few days!
Hot dishes Home cooking -
Sandwich
This sandwich is for kids! This way the inside won’t fall apart when you eat it!
Staple food Home cooking -
Five-Spice Braised Lotus Root Slices
Lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body. When making braised products this time, I slightly improved the ingredients and added fermented bean curd and dried chili peppers to enhance the taste. Chili peppers were never added before. Although it was very fragrant, the aftertaste was always lacking. This time during the simmering process, the room was filled with fragrance. It was not yet cooked and my mouth was almost watering.
Hot dishes Home cooking