Super simple salad ham and egg bread

Overview

How to cook Super simple salad ham and egg bread at home

Tags

• baking
• children
• bread
• breakfast
• butter
• chive flowers
• cooked eggs
• egg
• ham sausage
• high gluten flour
• sugar
• yeast
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Pour all ingredients except butter into a mixer (mix for 20 minutes if using a bread machine)

   

2. 2 When kneading into a smooth dough, add butter and mix until the expansion stage

   

3. 3 Place the mixed dough into a container, cover with plastic wrap and ferment until 2-2.5 times in size

   

4. 4 Divide the dough into 60g dough balls and knead the dough into a smooth round shape

   

5. 5 Roll the dough into a long piece and put it in the oven to rise for about 30 minutes (it will be too big to decorate)

   

6. 6 Take out the fermented dough

   

7. 7 Cut the ham and eggs into the shapes you like

   

8. 8 Brush with egg wash, arrange the ham and eggs, add homemade salad dressing, sprinkle with chopped green onions, place in the oven and bake at 180 degrees for 15 minutes