Recipes tagged "Chive flowers"
100 recipes found
-
Chive sauce
Learn how to cook Chive sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Savory Burrito
Yesterday's milk egg pancake was sweet, today we will change it to salty. The fillings of this pancake can be mixed with the existing raw materials according to your own preferences, and become a versatile pancake man!
Staple food Home cooking -
Stir-fried shredded potatoes with chive flowers
Learn how to cook Stir-fried shredded potatoes with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive flower sauce
At this time every year, chive flowers are on the market. This ingredient is only available for a few days every year and will not wait until it is out of season. Therefore, you should seize the time to make it into a sauce and store it. This way, when you eat mutton-shabu-shabu in the winter, you can use it as a sauce. Use it as a dipping sauce for hand-caught mutton. It is also very delicious. I like to add some pears to the chive flower sauce, which makes it taste better. I also like to add a little lemon for antioxidants, so that the color is very beautiful and should not lose its color. Of course, it will still get darker after being stored for a long time, but after using it, you will know that even if it is stored for a long time, its color will be much better than that without lemon. Of course, you can leave out the lemon, it depends on what you like.
Home cooking Homemade sauce -
Stir-fried gizzards with chive flowers
Duck gizzard meat is dense, has a long-lasting flavor, is firm and chewy, and has no greasy feel. It is a delicacy that is loved by young and old. It is a raw material for many delicacies and is very popular among housewives. The taste is very good.
Hot dishes Home cooking -
Stir-fried chive flowers with shredded pork
Chive flowers are very nutritious, rich in vitamins and minerals, and have the effect of tonifying deficiency and replenishing yang.
Hot dishes Home cooking -
Pickled chive flowers
Learn how to cook Pickled chive flowers with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Can't stop---Nutritious Copper Hot Pot
A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.
Baking Common dishes -
Stir-fried lotus root with chive flowers and ham sausage
The lotus root and ham sausage originally planned for this dish were cut into shreds, mainly to cater to the chive flowers. Because I had a cold, I felt a little uncomfortable, and I almost lost the mood to cut vegetables and cook.
Hot dishes Home cooking -
Pancakes
I really like to eat pancakes, but they are usually only sold in the morning. What if I want to eat them at other times? I tried making it myself once, and I felt it was no worse than the ones outside and was cleaner and more economical. This way you can make it anytime you want, for breakfast, lunch, and dinner.
Staple food Home cooking -
Pancake fruit
Learn how to cook Pancake fruit with Staple food and Home cooking.
Staple food Home cooking -
Tomato and Mushroom Noodles
Simple pasta, ready in ten minutes.
Staple food Noodles -
Development of chive flowers
Therapeutic value of chive flowers 1. Tonify the kidney and warm yang: Leek is warm in nature and pungent in taste. It has the effect of tonifying the kidney and stimulating yang, so it can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases; 2. Benefiting the liver and strengthening the stomach: Leek contains special ingredients such as volatile essential oils and sulfides, which exudes a unique spicy smell, which helps to regulate liver qi, increase appetite and enhance digestive function; 3. Promote qi and blood: The spicy smell of leeks has the effect of dispersing blood stasis, activating blood circulation, and promoting qi stagnation. It is suitable for bruises, nausea, enteritis, vomiting blood, chest pain and other diseases; 4. Loose intestines and laxative: Leeks contain a large amount of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation, and prevent intestinal cancer.
Side dishes Home cooking -
Fried eggs with chive flowers
Learn how to cook Fried eggs with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with chive flowers
Light stir-fry, suitable for summer when people tend to get angry easily. Or if you have a lot of fish and meat, it’s also good to have a stir-fry occasionally. It would be better if you put some green and red peppers...
Hot dishes Chicken Essence -
Fried duck offal
Learn how to cook Fried duck offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Octopus
Learn how to cook Sautéed Octopus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gao Sheng Pork Ribs
This is definitely a housekeeping dish that must be included in the private kitchen! It’s so classic, so delicious, and so easy! The sour and sweet sweet and sour pork ribs are named Gaosheng because the five main seasonings are in a ratio of 1:2:3:4:5. The five seasonings are: cooking wine, soy sauce, sugar, vinegar and water. You can also adjust it according to your own taste. If you like it sweeter, you can use 3 vinegar and 4 sugar. If you like it more sour, you can use 3 sugar and 4 vinegar - easy to remember and simple to operate. However, other than oiling the ribs, is there no better way to make them tender? My private cooking method - 1. Soak the ribs in water to remove dirt in advance, and change the water several times in between; 2. Marinate the ribs with ginger and garlic juice to make the ribs more tender and smooth; 3. No oil, no blanch, and stir-fry the ribs directly in the pot, which can lock the moisture in the ribs at high temperature and fry a lot of fat, making the ribs fat but not greasy, crispy but not burnt.
Hot dishes Home cooking -
Pickled chive flowers
Learn how to cook Pickled chive flowers with Appetizers and Home cooking.
Appetizers Home cooking -
Tofu curd
Tofu brain is my favorite breakfast. A bowl of tofu brain with a big fried dough stick is so delicious! I have not been very good at making tofu pudding myself several times. Today I deliberately recorded every step with an electronic scale. The final result was quite satisfactory, so I recorded it. On the one hand, I will save myself from forgetting it in the future. On the other hand, it will also serve as a reference for friends who want to make their own tofu pudding but don’t know the ratio.
Soup Home cooking -
Shredded pork with kimchi and sweet potato noodles
Learn how to cook Shredded pork with kimchi and sweet potato noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Chive Flower Fried Rice
It’s delicious and quick to prepare, and it’s also guaranteed to be nutritious and delicious. Come and try it!
Staple food Home cooking -
Chive flowers
Chive flowers are pungent, sweet and warm in nature, which can warm the kidney yang and strengthen the waist and knees. It also has the effects of promoting blood circulation, dispersing blood stasis, removing stomach heat, and detoxifying. In addition, the fiber content in chive flowers is relatively high, which is beneficial to preventing and treating constipation. Every year around August 15th, my mother would make several bottles of chive flowers and give them to relatives and friends, leaving one or two bottles to mix with tofu, drink noodles, and use as a condiment for hot pot in the winter. It is still delicious and I can't put it down.
Home cooking Homemade sauce -
Stir-fried Chinese Chive Flowers with Sausage
Learn how to cook Stir-fried Chinese Chive Flowers with Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan delicacy fried kway teow
Chaoshan Food
Hot dishes Home cooking -
Chive Flower Crispy Melon
A refreshing summer side dish.
Hot dishes Chive flowers -
Stir-fried pig ears with chive flowers
Pig ears are my baby’s favorite. The cut ears are topped with emerald green chive flowers, white garlic, bright red chili peppers, and some light and dark soy sauce. The soft and waxy meat is wrapped around the crispy bones. It’s hard not to think it’s delicious!
Hot dishes Home cooking -
Fried rice with chive flowers and ham sausage
Learn how to cook Fried rice with chive flowers and ham sausage with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried dried chive flowers
Learn how to cook Stir-fried dried chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hebei】Haggis Soup
The so-called haggis is because there are all kinds of miscellaneous things in it. Haggis soup is available in many places across the country, and the cooking methods are different. It is said that this is the royal meal specially ordered by Emperor Kangxi!
Soups Home cooking -
Chive flower boiled tofu
Learn how to cook Chive flower boiled tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hardworking little ant
Learn how to cook Hardworking little ant with Home cooking and Private kitchen.
Home cooking Private kitchen -
A simple cabbage soup with oil residue
In the north, suet is generally bought by southerners and restaurants. Since there are fewer people buying it, the price is cheaper. The best suet I bought today was only 4.50 per pound, which I couldn't even buy in my hometown of Chongqing. When I was a kid, when lard was boiled at home, the old man would give us a bowl of cooked lard, and then sprinkle some sugar on it and mix well. It was fragrant, crispy, and sweet, and very delicious. Then the remaining lard was used for cooking or stewing soup, which tasted particularly delicious. Although we no longer have the habit of eating it mixed with sugar, the habit of stewing radishes and vegetables has still been preserved. Every time I eat it, I feel like I have gone back to the past.
Soups Chicken Essence -
Fried eggs with chive flowers
Tender chive flowers, although their flavor is not as strong as leeks, can be used with seafood, meat, vegetables, or eggs. Whether it is meat or vegetarian, it can add flavor and color to the dish. I bought some chive flowers today to make scrambled eggs. When selecting chive flowers, pay attention to those whose roots are easier to pinch off and will be more tender. The ingredients of this dish are very simple, just two ingredients: chive flowers and eggs. Although the ingredients are simple and use minimal seasonings and ingredients, it tastes very fragrant. It is simple and quick to cook and can be cooked in three minutes. It is an appetizing and healthy dish.
Hot dishes Home cooking -
Stir-fried scallops with chive flowers
Learn how to cook Stir-fried scallops with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hebei】Fried eggs with chive flowers
The ingredients for chive flowers vary slightly depending on the region. One refers to the flower clusters on the white leek, and the other is what is used today.
Hot dishes Home cooking -
Egg roll rice
Egg roll rice is actually egg fried rice, but the egg exists in a different way. This description is a bit philosophical, I won't say it is a gorgeous transformation of leftover rice, I will only say that the fried rice is packed with egg skin!
Staple food Home cooking -
Braised tofu skin
Learn how to cook Braised tofu skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried chive flowers
Learn how to cook Stir-fried dried chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Grilled Abalone
This dish came from my inspiration. I had a dream one night. I dreamed that I was eating in a certain restaurant and ordered a plate of abalone. When the waiter brought it to the table, the smell of garlic and abalone immediately spread. So today I will share with you the homemade dish in my dream.
Home cooking Seafood -
Chive flower squid
Squid is rich in nutrients. If processed properly, it is very refreshing. With the aroma of garlic, ginger and chive flowers, it tastes great!
Hot dishes Chive flowers -
Stir-fried river shrimp with chive flowers
River shrimp is a high-quality freshwater shrimp with tender meat, delicious taste and rich nutrition.
Hot dishes Home cooking -
Fried duck eggs with chive flowers
Learn how to cook Fried duck eggs with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried squid with chive flowers
Learn how to cook Fried squid with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic oysters
Oysters are what we often call oysters in our daily lives. The meat of oysters is fresh and tender, has an outstanding umami flavor, and has relatively high nutritional value.
Hot dishes Home cooking -
The icing on the cake
Carrots, red peppers, and chive flowers can be counted as brocade, and the flowers are of course the weird chicken gizzards (this knife technique is called chrysanthemum knife). This dish is considered a home-style stir-fry, with a refreshing and spicy taste.
Hot dishes Chicken Essence -
Steamed Pumpkin with Garlic, Chopped Chili and Shrimp
This is a savory, slightly spicy delicious dish! All the materials are indispensable. They make each other successful, and they are a good partner! Don't think that the sweet pumpkin doesn't go with them. Only after tasting them will you realize how harmonious they are.
Hot dishes Home cooking -
Pickled chive flowers
Learn how to cook Pickled chive flowers with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Chive flower pickled clam meat
Clam, also called clam, is rich in protein and has the functions of improving immunity, strengthening yang and waist, diuresis and reducing swelling, removing fat and lowering blood pressure, promoting hematopoiesis, and protecting liver.
Cold dishes Home cooking -
Stir-fried beef with chive flowers
Learn how to cook Stir-fried beef with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried minced pork with preserved eggs and leek flowers
A while ago, my aunt made some salted and preserved eggs and brought them over. There wasn’t much left. Today I added two of them to the stir-fried leek flowers and minced pork. It’s simple and delicious, not bad~
Hot dishes Home cooking -
Steamed Pork Ribs with Spicy Black Bean Sauce
Fragrant and spicy, it goes very well with rice. If you make more, you can save it to cook noodles and use it as a lid.
Hot dishes Home cooking -
Jujube, wolfberry and egg custard
When the night is cold after the white dew, jujube, wolfberry, and eggs are here to help you, replenishing qi, nourishing blood, and calming the mind.
Soup Home cooking -
Chive flower, carrot and egg dumplings
Learn how to cook Chive flower, carrot and egg dumplings with Staple food and Dumplings.
Staple food Dumplings -
Stir-fried shredded pork with chives
Learn how to cook Stir-fried shredded pork with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with chive flowers
Learn how to cook Stir-fried beef with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Chicken with Chives and Onions
Learn how to cook Shredded Chicken with Chives and Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black-bone chicken and yam soup
Even in hot weather, you need to replenish your body. You should eat one piece of black-bone chicken every month. As long as the combination is reasonable, it will be fresh and refreshing, warm and tonic without causing internal heat. This black-bone chicken and yam soup does not contain longan, jujube, ginseng, etc., but only stewed fresh chicken and yam. It is warm, nourishing, fragrant and refreshing. If you eat it in summer, choose crispy yam for more freshness. Choose a good black-bone chicken and simmer it slowly over low heat. The rich aroma of the fresh chicken has already filled every corner of your home. When it is served, the aroma hits your face. When you put it in a bowl, the soup is white and crisp. The black and white chicken pieces and yam are dotted with a few green onions. When you enter the mouth, the meat is rotten and chewy, and the cheeks are fragrant...
Soups Common dishes -
Chive flowers
Leek flowers, also known as chive flowers, are white flower clusters that grow on leek moss in autumn. They are mostly picked before they bloom, ground and pickled into sauce for consumption. Farmers call them chive flowers. Chive flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.
Vegetarian dishes old man -
Stir-fried mussels with chive flowers
Learn how to cook Stir-fried mussels with chive flowers with Hot dishes and Chive flowers.
Hot dishes Chive flowers -
Stir-fried shredded pork with chive flowers
Now is the season for eating chive flowers. Stir-fried meat and stir-fried fragrant dry rice are perfect for rice!
Private kitchen Chive flowers -
Chive flower sauce
Chive flower sauce has been made since I was a snack. Early autumn is the season when chive flowers are in full bloom. To make chive flower sauce, you need to use those with no flowers but young seeds. If the chive flowers have white flowers on them, the chive flower sauce may have more moisture and be difficult to store. And the seeds with old and black seeds will not taste good. Because there are several ridges of leeks in my field, I have to make chive flower sauce every year. The chive flower sauce I make every year is crushed with a stone mortar. This year there were too many chive flowers, so I used a meat grinder to make it, which saves a lot of trouble. The chive flower sauce made with a meat grinder may have a slightly different texture than that made with a stone mortar, but it is still very delicious.
Homemade sauce Chive flowers -
Preserved egg tofu
What I love most is cooking time-saving dishes, as there is no need to fry or cook them in a pan. It’s better to eat less oil
Cold dishes Chive flowers -
Homemade chive sauce
Chive flowers are edible and have a lot of nutritional value. They are a commonly used food in families. Chive flowers are rich in water, protein, fat, minerals calcium, phosphorus, iron, provitamin A, vitamins B1 and B2 and other vitamins. It is suitable for people with night blindness and dry eye disease, because the large amount of provitamin A contained in chive flowers can maintain the normal function of rhodopsin. It is also suitable for people with rough skin and constipation. 1. Nourish the kidneys and warm yang; 2. Benefit the liver and stomach; 3. Promote qi and blood; 4. Loose the intestines and relieve constipation; 5. Supplement vitamin A; 6. Reduce blood lipids.
Home cooking Homemade sauce -
Wild Rice Scrambled Eggs
Learn how to cook Wild Rice Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hibiscus and Chive Flowers
Learn how to cook Hibiscus and Chive Flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
The traditional New Year dish in my hometown - Hun Guo
This is a traditional New Year dish in our hometown. This dish is on almost every family’s dining table every Chinese New Year. The authentic way is to put it into a charcoal-burning copper hot pot. After the sauerkraut and kelp in the pot are cooked, the family sits around and cooks and eats. It has a very hot feeling. Now that almost every family has moved into a building, no one can bear to let the white walls be blackened by soot, so they have to use a clay pot or an electric hot pot instead of a copper pot. The preparation of this dish takes almost a day. You need to cook pork belly, chicken soup, steam stew, steamed meatballs... It may seem like an inconspicuous dish, with no fancy ingredients and no bright and eye-catching color, but it is the long-standing Chinese New Year flavor in my hometown and the warmest taste of home in the hearts of people in my hometown.
Hot dishes Home cooking -
Fried eggs with chives, flowers and wild rice
Learn how to cook Fried eggs with chives, flowers and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tender, juicy and low in fat, you won’t get fat~ Stir-fried squid tentacles with chive flowers
The stir-fried squid tentacles with chive flowers are simple and quick to make and beat the sizzling squid.
Hot dishes Home cooking -
Colorful fried sesame instant noodles
Kewpie's roasted sesame salad dressing was originally intended to be mixed with fried croutons. When he turned around and saw a small plate of cooked instant noodles thrown on the stove, he suddenly changed his mind. It's better to fry some instant noodles, otherwise the remaining instant noodles will only be disposed of carelessly. Stir-fry the instant noodles into a variety of colors and top them with roasted sesame salad dressing to give the remaining instant noodles a gorgeous twist. Cut off a little of the side dishes for the three meals, then pick out two or three pieces of pineapple from your mouth, beat an egg, stir-fry it, and finally put it out of the pot and put it on a plate, pouring on the salad sauce. This instant noodles suddenly becomes richer, and it would be better if there is some bright red color. . . .
Creative dishes Lunch -
Super simple salad ham and egg bread
Learn how to cook Super simple salad ham and egg bread with Baking and children.
Baking children -
Stir-fried chive flowers with bacon
The infinite flavor of bacon.
Hot dishes Common dishes -
Fried squid with chive flowers
Learn how to cook Fried squid with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lotus root strips with chive flowers
Quick dish, delicious food that can be eaten in ten minutes. The taste is crisp and sweet.
Home cooking Quick dishes -
Stir-fried Chinese Chive Flowers with Beef Sausage
Chive flowers are rich in fiber, which can promote gastrointestinal peristalsis and have a positive effect on inhibiting the occurrence of intestinal cancer. The volatile essential oils contained in chive flowers have obvious effects on lowering blood lipids. Therefore, regular consumption of chive flowers has a very positive effect on preventing intestinal cancer and reducing blood lipids. Chive flowers paired with beef intestines are appetizing, nutritious and a favorite home-cooked dish.
Hot dishes Home cooking -
Fried eggplant with chive flowers
Eggplants are soft and soft, and are loved by both young and old. However, eggplants absorb oil. Every time you eat eggplants, you will consume a lot of oil, which is not good for your health. Today, we use dry stir-frying to cook the eggplants before frying them. In this way, the moisture released after the eggplants are cooked locks in the oil. You can add less oil when frying, and it will not be so greasy when eaten. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Tomato hotpot
The weather is getting colder, so it’s perfect for hot pot.
Hot dishes Home cooking -
Chive flower pork dumplings
In an emergency period, everyone is rushing to buy food and even toilet paper. The children are at home after classes are suspended. I bought some chive flowers and made some dumplings to prepare.
Staple food Home cooking -
Stir-fried green white vegetables
Stir-fry the leek flowers and lotus roots with olive oil, oyster sauce, etc. I wonder if you have ever tried frying these two ingredients together like this. The green and white colors are so refreshing and unexpectedly delicious!
Vegetarian dishes Chicken powder -
Stir-fried Pork with Chive Flowers
Chive flowers are rich in water, protein, fat, sugar, ash, minerals calcium, phosphorus, iron, provitamin A, vitamin B1, vitamin B2, vitamin C and dietary fiber. It is suitable for people with night blindness and dry eye disease, because the large amount of provitamin A contained in chive flowers can maintain the normal function of rhodopsin. It is also suitable for people with rough skin and constipation.
Hot dishes Home cooking -
Steamed tofu with pickled mustard
There is an old man in my family who has bad teeth. He eats this and it is delicious. The bits he can't chew are all small pieces!
Hot dishes Chicken Essence -
Salted duck
Learn how to cook Salted duck with Cold dishes and Home cooking.
Cold dishes Home cooking -
Baby Cabbage and Tofu Soup
Learn how to cook Baby Cabbage and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Chive flower sauce
When making chive flower sauce, I thought that Korean kimchi would be very fresh after adding fish sauce, so I tried adding fish sauce to this sauce, and it was really good. The fish sauce itself is salty, so I added less salt.
Home cooking Homemade sauce -
New method for pickling chive flowers
Growing up, in my hometown, we only ate the young stems of chive flowers, and no one ate the flowers. It wasn’t until I played in the food group that I realized that my friends from the north love to eat chive flowers. I looked up Meitian’s recipes and found that they were all pure flowers with minced apples and pears marinated in sauce. After that, Sister Xin kept thinking about how to combine the eating styles of the north and the south. , made a delicious pickled vegetable, and finally couldn't help but try it out and made a pound last night. At 3 o'clock this afternoon, Sister Xin opened the bottle cap out of curiosity, and a strong aroma of leeks mixed with the aroma of kimchi rushed over. The pickled leeks flowers are fresh in the mouth, and also have the unique sour aroma of kimchi. For those who love kimchi, it is worth a try.
Home cooking Private kitchen -
Calla Lily Wontons
Learn how to cook Calla Lily Wontons with Staple food and Home cooking.
Staple food Home cooking -
Fresh and mellow flavor---Chive flower sauce
Speaking of chive flower sauce, it is a favorite of old Beijingers. It is indispensable in braised and tofu dumplings. A small spoonful of chives is overflowing with fragrance. It is even more essential for mutton shabu-shabu. Use it with other condiments and the taste is delicious! Zhang Heng of the Han Dynasty recorded in "Ode to the Southern Capital": spring eggs and summer bamboo shoots, autumn leeks and winter greens. Among them, winter green refers to chive flowers. Eating leek flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.
Pickles with soy sauce Home cooking -
Vegetarian stir-fried three shredded shredded vegetables
Before I met Lebao's father, I never knew that adults could be so picky that they would not eat certain foods at all. He hates carrots the most. He won't eat them no matter whether they are steamed, boiled or stir-fried. However, he is a computer worker and stares at the computer all day long. It's hard to miss his eyes if he doesn't eat carrots at all. I found that he likes carrots just as much as Lebao. When eating potatoes, I cut them into thin strips and let me see how you pick them. Hehehe, he would pick the potatoes one by one at first. Then Lebao said, Dad, you think they taste good when eaten together, so he gave him a bite. Maybe it would make it less annoying to eat them together, and he would not pick them up one by one when making this dish later. Yeah, the siege was successful!
Hot dishes Home cooking -
Shrimp and egg custard
Shrimp and egg custard is one of the breakfast dishes prepared for the family. The shrimp meat is tender and the egg custard is smooth. Not only can you absorb the protein in it, but it also tastes delicious.
Soup Home cooking -
Stir-fried Pork Ribs with Chive Flowers
Chive flowers can be paired with many ingredients to make delicious meals.
Home cooking Private kitchen -
Crispy rice dish
Crispy rice is a snack with strong local characteristics in Tianjin. It was created during the Guangxu period of the Qing Dynasty. It is characterized by excellent color, flavor and taste. The most famous one is made under the Dafulai brand. Speaking of which, this crispy rice dish has a great origin. During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop business was doing very well in the market. One time, Emperor Qianlong passed by this place for a private visit in disguise. Qianlong, who was used to eating delicacies from all over the world, especially wanted to try the most delicious pancake roll with green onions. After eating comfortably, he would inevitably choke if he was anxious, so he wanted to order hot soup from the store. The store did not sell soup, but Zhang Lan, the shopkeeper, felt that the old man was well-spoken and had a high status, so he hurriedly called his wife, Sister Guo, to prepare some. This Guo Bajie came from a hard-earned background and grew up in hundreds of households. She was quick and agile in her work. When she saw a customer being impatient, she thought of the sticky rice and kimchi soup she used to eat in the past, which relieved her fullness and fatigue. Immediately, he tore the ready-made pancakes into pieces and dipped them into the vegetable soup, then added some oil, salt, coriander and other condiments, and a large bowl of hot clear soup was served. Qianlong was choking uncomfortably. When he saw the soup, he drank it without explanation. The pancakes were refreshing and the clear soup was smooth. Qianlong pointed at the soup and asked: What is its name? Sister Guo Ba thought she was asking her name, and then replied: Guo Ba... When Qianlong heard this, Guo Ba was reasonable, Guo Ba's Gaba! If you add another word for vegetable, it is called crispy rice. It is best to eat dry food, which is even better. The next day, Qianlong's bodyguard came to Zhang Ji Pancake Shop and said: Shopkeeper, your great blessing has come! Zhang Lan was confused. Do you know who ate pancakes yesterday? It is the current emperor Qianlong! The emperor praised your rice dumplings for being good. Seeing that you live a poor life, he gave you a special reward of 200 taels of silver. Zhang Lan was surprised and happy when she took the money, and immediately called out to her wife to kowtow and thank her. From then on, Zhang Lan replaced Zhang Ji with Dafu as the name of the shop, and the pancake shop was also changed into a rice cake shop. With the seal granted by Qianlong, the business of the rice cake shop was very prosperous. During the Guangxu period, Zhang Lan's great-grandson Zhang Qifa improved the technology, invented the big and small stew method and added six kinds of small ingredients. He continued to improve and improve it, and finally there is a famous Chinese snack that people praise today - Dafulai Guoba Cai
Cold dishes Vegetarian dishes -
Fried eggs with chive flowers
Learn how to cook Fried eggs with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded potatoes with chive flowers
Now is the season for eating chive flowers. I like the crispy texture and pleasant fragrance of chive flowers. Chive flowers contain a large amount of vitamin A, which can moisturize the lungs, protect skin, and prevent colds and colds. In addition, leek flowers are not only a delicious vegetable, but also have high medicinal value. It tastes sweet and pungent, and is warm in nature. It has the functions of nourishing the kidneys and yang, warming the middle and lowering the inverse, nourishing the middle and benefiting the liver, activating blood circulation and removing blood stasis, unblocking collaterals and stopping bleeding.
Hot dishes Chicken Essence -
Fried eggs with chive flowers
Learn how to cook Fried eggs with chive flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chives with chive flowers
Learn how to cook Stir-fried chives with chive flowers with Hot dishes and Chive flowers.
Hot dishes Chive flowers -
Fried buns
Learn how to cook Fried buns with Staple food and Home cooking.
Staple food Home cooking -
Crispy Egg Filled Cake
How to conveniently fill the egg into the heart of the scallion pancake is the key to filling the egg pancake. The vendors are very skilled in the operation and their tools are in place. Moreover, they don't care whether the egg is complete after filling into the pancake, as long as the egg is in the pancake. The method to make it at home is very simple, just change the order of the layers of the scallion pancake and find enough space for the eggs. As for the crispy cake, add more oil and fry it for a while. A piece of scallion pancake, an egg, and some vegetables are great for breakfast, lunch, or dinner.
Staple food Snacks -
Stir-fried river shrimp with chive flowers
This handful of chive flowers has been in the refrigerator for two weeks. It happened that my sister-in-law bought river shrimps on Saturday and could fry them with the chive flowers. This is a dish that my mother used to like to make.
Hot dishes Chive flowers -
Stir-fried asparagus and fungus
I had some chive flowers and fungus left over from making dumplings, so I fried them with asparagus.
Hot dishes Home cooking -
Chive flower sauce
[Ingredients Story] ◆Leek flowers, also known as chive flowers, are white flower clusters that grow on leek moss in autumn. They are mostly picked when they are about to bloom, grated and pickled into sauce for consumption. Farmers often call them chive flowers. ◆Chive flower sauce is a kind of homemade sauce made by northern folk. It is usually sealed and preserved in autumn for winter consumption. Most of the preparation methods of chives are to grind them into paste, and adding chili pepper during the grinding process seems to be an ancient method. Yelu Chucai of the Yuan Dynasty wrote in his poem "Deer Tail" that chives are as spicy as green onions, while mustard chips are pungent and similar to cinnamon and ginger. It doesn't seem to be as spicy without the chilli. When eating, use clean chopsticks to pry it into a small dish, and drop some sesame oil on it. The fragrance will be fragrant and appetizing. ◆Eating leek flowers can stimulate the appetite, enhance appetite and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients. ◆There are many ways to eat chive flower sauce: use it as a dipping sauce when eating hot pot, Northeastern sauerkraut and Sichuan white meat, butcher's cabbage, and eat meat slices dipped in chive flower sauce. It is really an indescribable enjoyment. ◆Chive flower sauce - the sauce of family affection, the sauce of love! Shabu-shabu mutton and Sichuan white meat are a must! A great product for making friends while traveling at home! Have you eaten today?
Home cooking Private kitchen