Stir-fried shredded pork with chives
Overview
How to cook Stir-fried shredded pork with chives at home
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Ingredients
Steps
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Take an appropriate amount of pork tenderloin and use a wooden stick to pound the meat loosely. Cut the tenderloin into shreds and place in a bowl. Set aside.
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Add an appropriate amount of ginger slices, garlic seeds, carrots, green onions and onions to the juicer, then add coriander, pour in an appropriate amount of beer, and stir into vegetable juice.
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Add an appropriate amount of salt, dark soy sauce and filtered vegetable juice to the shredded pork bowl, and pinch it repeatedly with your hands to let the vegetable juice seep into the shredded pork until it becomes sticky. After it's sticky, add an appropriate amount of cornstarch to spread it evenly, and then add an appropriate amount of salad oil to loosen it up to prevent it from sticking to the pot.
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Soak the dried squid shreds in water in advance, drain the water and set aside.
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Take appropriate amounts of chives and chive flowers, cut into appropriate lengths and set aside.
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Heat the oil until it is 50% hot, add shredded pork and slide it until it is 7% cooked and then pour it out.
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Add an appropriate amount of oil to the pot, add shredded squid and stir-fry until fragrant, then stir it toward the edge of the pot. Add shredded ginger, red pepper shreds, chives and chive flowers. Finally, add an appropriate amount of salt and chicken essence, stir-fry over high heat and stir evenly. Stir-fry evenly, add shredded pork, pour in appropriate amount of oil, and stir-fry over high heat. Turn off the heat as soon as the leeks are just soft. The remaining heat will cook the leeks thoroughly and they are ready.
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Finished product pictures
