Shredded Chicken with Chives and Onions

Overview

How to cook Shredded Chicken with Chives and Onions at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• chicken breast
• chive flowers
• cooking wine
• light soy sauce
• oil and salt
• onions
• starch

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Add appropriate amount of salt, cooking wine, light soy sauce and starch to the shredded chicken breast and a few drops of oil, mix well and marinate for two or three minutes;

   

3. 3 Heat a pan, add a little oil, add shredded onions and stir-fry;

   

4. 4 Fry the onions until the onions are fragrant and slightly soft, add the shredded pork and stir-fry;

   

5. 5 Stir-fry the shredded meat until it changes color, then add the leek flower segments and stir-fry together;

   

6. 6 Stir fry for a few times and add appropriate amount of salt to taste;

   

7. 7 Finally, just continue to stir-fry a few times.