Chive sauce
Overview
How to cook Chive sauce at home
Tags
Ingredients
Steps
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Chop the chive flowers.
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Finely chop the ginger.
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Finely chop the millet.
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Add light soy sauce.
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Oyster sauce, my favorite seasoning.
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sesame oil.
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Just stir it evenly.
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If you make a lot of it, just add salt and nothing else. Take out some and mix it when you eat it. This way it can last for a year in the refrigerator.