Fried lotus root strips with chive flowers

Overview

Quick dish, delicious food that can be eaten in ten minutes. The taste is crisp and sweet.

Tags

• home cooking
• quick dishes
• summer recipes
• lunch
• chive flowers
• garlic
• light soy sauce
• lotus root
• old soy sauce
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Crispy and a little sweet

   

2. 2 Ingredients are ready

   

3. 3 Peel and slice lotus root and cut into strips

   

4. 4 Don’t cut the lotus root too finely, chopstick thickness is best

   

5. 5 Cut the chive flowers into sections, shred the peppers, and mince the garlic

   

6. 6 Stir red pepper and garlic in vegetable oil until fragrant

   

7. 7 Pour in lotus root strips

   

8. 8 Add appropriate amount of salt and a little dark soy sauce

   

9. 9 Pour in the chive flowers, add appropriate amount of light soy sauce and mix well

   

10. 10 Load

    

11. 11 Crispy and delicious