Homemade chive sauce

Overview

Chive flowers are edible and have a lot of nutritional value. They are a commonly used food in families. Chive flowers are rich in water, protein, fat, minerals calcium, phosphorus, iron, provitamin A, vitamins B1 and B2 and other vitamins. It is suitable for people with night blindness and dry eye disease, because the large amount of provitamin A contained in chive flowers can maintain the normal function of rhodopsin. It is also suitable for people with rough skin and constipation. 1. Nourish the kidneys and warm yang; 2. Benefit the liver and stomach; 3. Promote qi and blood; 4. Loose the intestines and relieve constipation; 5. Supplement vitamin A; 6. Reduce blood lipids.

Tags

• home cooking
• homemade sauce
• chive flowers
• pear
• thread pepper
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chive flowers and drain them.

   

2. 2 Wash the pears.

   

3. 3 Cut into small pieces.

   

4. 4 Remove the stems from the peppers and wash them.

   

5. 5 Cut into small pieces.

   

6. 6 Cut ginger into small pieces.

   

7. 7 Pour the chive flowers, pears, peppers and ginger into the wall breaker and press the sauce button.

   

8. 8 Already typed.

   

9. 9 Add salt and mix well.

   

10. 10 Wash the container, seal the mixed chive paste, and put it in the refrigerator to refrigerate.

    

11. 11 Delicious and enjoyable.