Fried eggs with chive flowers

Overview

How to cook Fried eggs with chive flowers at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chive flowers
• edible oil
• egg
• light soy sauce
• salt

Ingredients

Steps

1. 1 -Very simple ingredients

   

2. 2 -Choose leek flowers, wash and cut into sections

   

3. 3 -Egg whisk

   

4. 4 -Put the egg liquid into the pan and stir-fry until scattered, then take it out

   

5. 5 - Add oil to the pot and when the oil is hot, add the chive flowers, light soy sauce, vinegar, add the scrambled eggs, and season with appropriate amount of salt

   

6. 6 -Plate and serve

   

7. 7 -When beating the egg liquid, add it to a slightly cold boil so that the eggs become fluffy and delicious! The oil needs to be hot when frying eggs