Pickled chive flowers

Overview

How to cook Pickled chive flowers at home

Tags

• appetizers
• home cooking
• chicken essence
• chive flowers
• salt

Ingredients

Steps

1. 1 The most tender ones that have not yet fully opened are chosen for the chive flowers

   

2. 2 Rinse it in a clean, oil-free container and let it dry

   

3. 3 Dry completely and then chop into pieces

   

4. 4 Put into a bowl, add salt and a little chicken essence and mix well

   

5. 5 Put it into a bottle and compact it with a spoon, tighten the cap and put it in the refrigerator. Let it marinate for a few days and then you can enjoy it

   

6. 6 Finished product! It’s delicious to add some when eating noodles!