Stir-fried gizzards with chive flowers

Stir-fried gizzards with chive flowers

Overview

Duck gizzard meat is dense, has a long-lasting flavor, is firm and chewy, and has no greasy feel. It is a delicacy that is loved by young and old. It is a raw material for many delicacies and is very popular among housewives. The taste is very good.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried gizzards with chive flowers step 1

  2. Cut the ingredients well.

    Stir-fried gizzards with chive flowers step 2

  3. Add the starch cooking wine to the duck gizzards and mix well.

    Stir-fried gizzards with chive flowers step 3

  4. Heat oil in a pan and fry duck gizzards.

    Stir-fried gizzards with chive flowers step 4

  5. Add ginger and garlic.

    Stir-fried gizzards with chive flowers step 5

  6. Add bean paste and stir-fry until fragrant.

    Stir-fried gizzards with chive flowers step 6

  7. Add chive blossom pepper.

    Stir-fried gizzards with chive flowers step 7

  8. Stir-fry until cooked.

    Stir-fried gizzards with chive flowers step 8

  9. Plate.

    Stir-fried gizzards with chive flowers step 9