Chive flower boiled tofu

Overview

How to cook Chive flower boiled tofu at home

Tags

• hot dishes
• home cooking
• chili
• chive flowers
• clear water
• cornstarch
• garlic alone
• light soy sauce
• oyster sauce
• peanut oil
• water tofu
• white sugar
• carrot

Ingredients

Steps

1. 1 Sprinkle the water tofu with salt powder and marinate for about half an hour. Slice it and put it in a hot pan with cold oil. Fry until both sides are golden brown and set aside.

   

2. 2 Heat oil in a hot pan, add minced garlic and diced chili and stir-fry until fragrant.

   

3. 3 After it becomes fragrant, add shredded carrots and stir-fry until soft.

   

4. 4 Continue to add the chive flowers, add a little salt and stir-fry evenly.

   

5. 5 Add the fried tofu slices, stir-fry until fragrant, pour in the sauce prepared with cornstarch, oyster sauce, light soy sauce, sugar, peanut oil, and water, and stir-fry evenly.

   

6. 6 Dilute the sauce as thinly as possible, stir-fry evenly and serve.