Stir-fried mussels with chive flowers

Overview

How to cook Stir-fried mussels with chive flowers at home

Tags

• hot dishes
• chive flowers
• light soy sauce
• mussels
• salt

Ingredients

Steps

1. 1 Ingredients: Chive flowers, mussels (already blanched)

   

2. 2 Wash the chive flowers.

   

3. 3 Place on the chopping board and cut into sections, set aside.

   

4. 4 Peel the blanched mussels and remove the flesh, set aside.

   

5. 5 Heat oil in a pan, add chopped chives and stir-fry until cooked.

   

6. 6 Then, add the peeled mussels and stir-fry.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Season, stir-fry and serve.

   

10. 10 Remove from pan and plate.