Chive flowers

Overview

Leek flowers, also known as chive flowers, are white flower clusters that grow on leek moss in autumn. They are mostly picked before they bloom, ground and pickled into sauce for consumption. Farmers call them chive flowers. Chive flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.

Tags

• vegetarian dishes
• old man
• breakfast
• spring recipes
• chive flowers
• chives
• salt

Ingredients

Steps

1. 1 Remove old stems from fresh leek flowers (wash several times)

   

2. 2 Spread it out in a ventilated place to dry

   

3. 3 Wash and dry leeks (chop and set aside)

   

4. 4 Put the leek and leek flower into the food processor, add a little water and smash (add an appropriate amount of water to facilitate mixing) (adding the leek will make the flavor stronger)

   

5. 5 Add appropriate amount of salt (add according to personal taste)

   

6. 6 Mix well

   

7. 7 Put it into a clean jar, seal it and refrigerate it for 7 days before eating.

   

8. 8 Finished product