Egg roll rice

Egg roll rice

Overview

Egg roll rice is actually egg fried rice, but the egg exists in a different way. This description is a bit philosophical, I won't say it is a gorgeous transformation of leftover rice, I will only say that the fried rice is packed with egg skin!

Tags

Ingredients

Steps

  1. Prepare materials

    Egg roll rice step 1

  2. Mix eggs into egg liquid, cut chive flowers and squid tentacles into small pieces, and chop red pepper

    Egg roll rice step 2

  3. Pour oil into a pan, fry the egg liquid into egg skin, set aside for later use

    Egg roll rice step 3

  4. Heat a pan, add oil and sauté minced garlic

    Egg roll rice step 4

  5. Add the squid tentacles and stir-fry for a while

    Egg roll rice step 5

  6. Add the leek florets and stir-fry evenly

    Egg roll rice step 6

  7. Serve with cold rice

    Egg roll rice step 7

  8. Stir-fry the rice and add seasonings

    Egg roll rice step 8

  9. Stir-fry all the ingredients until the flavor is fragrant, add red peppercorns, stir-fry evenly, and the rice is ready

    Egg roll rice step 9

  10. Put the fried rice in the egg skin

    Egg roll rice step 10

  11. Fold the egg skins in half and arrange them into an ice cream shape

    Egg roll rice step 11