Chive flower sauce

Overview

When making chive flower sauce, I thought that Korean kimchi would be very fresh after adding fish sauce, so I tried adding fish sauce to this sauce, and it was really good. The fish sauce itself is salty, so I added less salt.

Tags

• home cooking
• homemade sauce
• chive flowers
• pear
• fish sauce
• ginger
• lemon juice
• salt

Ingredients

Steps

1. 1 Wash and dry the chive flowers;

   

2. 2 Mince the ginger, cut the pears into cubes, put the lemon juice, salt, fish sauce and chive flowers into a crusher and crush them;

   

3. 3 Finished product

   

4. 4 Bottling.