Fried squid with chive flowers

Overview

How to cook Fried squid with chive flowers at home

Tags

• hot dishes
• home cooking
• chive flowers
• cooking wine
• light soy sauce
• squid
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: Chive flowers (washed and cut into sections), squid (washed), ginger slices

   

2. 2 Place the washed squid on the cutting board and cut it into pieces, set aside.

   

3. 3 Put the ginger slices into a pot of water and bring to a boil.

   

4. 4 Then, add the cut squid and add an appropriate amount of cooking wine.

   

5. 5 Blanch it and take it out.

   

6. 6 Heat oil in a pan, add chopped chives and stir-fry until cooked through.

   

7. 7 Then, add the blanched squid and stir-fry.

   

8. 8 Then, add an appropriate amount of light soy sauce.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Season, stir-fry and serve.

    

11. 11 Remove from pan and plate.