Chive flower pork dumplings

Overview

In an emergency period, everyone is rushing to buy food and even toilet paper. The children are at home after classes are suspended. I bought some chive flowers and made some dumplings to prepare.

Tags

• staple food
• home cooking
• lunch
• dinner
• chive flowers
• cooking wine
• cornstarch
• dried fungus
• dumpling skin
• ginger powder
• light soy sauce
• minced plum meat
• onions
• prawns
• sesame oil
• shopee
• sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Add chopped green onions and accessories to the minced meat.

   

2. 2 Stir clockwise.

   

3. 3 Chop the chive flowers.

   

4. 4 Soak and chop fungus

   

5. 5 Dice shrimp.

   

6. 6 Put the chive flowers, fungus, and shrimp into the meat.

   

7. 7 Mix well, add 2 tablespoons of water and mix well.

   

8. 8 Take a dumpling wrapper and add fillings. Apply a little water to the edges and wrap them up.

   

9. 9 Emissions are good.

   

10. 10 Freeze until firm.

    

11. 11 Pack into ziplock bags and freeze.

    

12. 12 It can be boiled, steamed or fried when eating.