Savory Burrito

Overview

Yesterday's milk egg pancake was sweet, today we will change it to salty. The fillings of this pancake can be mixed with the existing raw materials according to your own preferences, and become a versatile pancake man!

Tags

• staple food
• home cooking
• chive flowers
• egg
• potato
• wheat flour
• milk
• salt

Ingredients

Steps

1. 1 Cut potato into thin strips

   

2. 2 Beat the eggs and fry until cooked and set aside

   

3. 3 Heat the oil in the wok until it is 60% hot. Add the shredded potato and stir-fry until it is almost cooked. Add the fried eggs, then add the chive flowers, an appropriate amount of salt, stir well and put it into a plate.

   

4. 4 First mix wheat flour with a little milk to form a dough, then add milk in two batches to form a thin paste

   

5. 5 Grease a flat-bottomed non-stick pan with a little rapeseed oil, pour out the excess oil, then pour in the batter and fry over medium heat until both sides are cooked

   

6. 6 Take a round flat plate, put the fried pancake on the plate, put the fried potato shreds just now in the middle, roll it up