Preserved egg tofu

Preserved egg tofu

Overview

What I love most is cooking time-saving dishes, as there is no need to fry or cook them in a pan. It’s better to eat less oil

Tags

Ingredients

Steps

  1. Open the fat tofu and put it on a plate.

    Preserved egg tofu step 1

  2. Prepare preserved eggs

    Preserved egg tofu step 2

  3. Add the cauliflower to some cold water.

    Preserved egg tofu step 3

  4. Chop the coriander and green onions. Withdraw on the fat tofu

    Preserved egg tofu step 4

  5. Cut the preserved eggs and pour some soy sauce. If you can eat pepper, put some in it and it will taste better.

    Preserved egg tofu step 5

  6. Then add Dianjiu cauliflower. You can eat it directly with a spoon.

    Preserved egg tofu step 6