Recipes tagged "Fat tofu"
81 recipes found
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Spicy Tofu
A nutritious lunch of meat buns ~ spicy tofu
Hot dishes Chinese banquet -
Wensi Tofu
Wensi Tofu is more troublesome to make, but the taste is timeless, and each piece of tofu is full of love. It is suitable for making for those closest to you. It can definitely increase your happiness index. My swordsmanship is average, so it is naturally much thicker than the masters from China on the Tip of the Tongue, but it tastes pretty good. Rich chicken soup with the umami flavor of winter bamboo shoots and shiitake mushrooms. A little bit of white pepper opens up the taste buds, and the thin shreds of tofu melt in your mouth and have a slight texture. Having a bowl in winter really makes me feel a lot happier.
Vegetarian dishes Fat tofu -
Steamed egg with fat tofu
Learn how to cook Steamed egg with fat tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy preserved egg tofu
Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!
Cold dishes Home cooking -
Thick bean soup
The soup is fresh and rich, and the bean silk is smooth and delicious.
Soup Camellia oil -
Warm sour soup casserole
The casserole itself has a heat preservation effect, so the pot will be warm from the beginning to the end. It’s very suitable for winter, and it doesn’t use chili peppers. It’s sour, fresh and fragrant, and is suitable for all kinds of people.
Snacks Home cooking -
Spicy fat tofu
The fat tofu is smooth and tender, and when mixed with seasonings, it’s a simple delicacy, and it’s so delicious!
Hot dishes Home cooking -
Crab Roe Tofu
Stewing tofu and frying rice with butter... how delicious it is! So fresh! 😆😆😆
Hot dishes Home cooking -
Chrysanthemum tofu
Learn how to cook Chrysanthemum tofu with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Chopped pepper preserved egg tofu
Preserved egg tofu is a famous dish of the Han nationality, one of the common home-cooked dishes and cold dishes in various parts of China. It is a delicious dish made from fatty tofu, mustard mustard, preserved eggs, sesame oil, coriander and other raw materials. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. When it comes to the origin of this dish, there is a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period. Legend has it that during the Three Kingdoms period, after Liu Bei borrowed troops from Soochow, he led his troops to attack Xichuan, leaving Guan Yu to guard Jingzhou. This summer, the weather was very hot, and the soldiers practiced martial arts in the sun, and they were all covered in sweat. Over time, many soldiers developed internal fire, dry and hard stools, red and yellow urine, and dry mouth and tongue. Guan Yu was very anxious. One day, Guan Yu was alone in his study, meditating. Unexpectedly, the sun was already rising, and his subordinates brought food, including braised soybeans. Guan Yu immediately thought of tofu. Medical books said that gypsum is cool in nature and can dispel fire. He might as well give it a try. Guan Yu ordered the sergeants to soak the beans, boil the paste, and bake the plaster with his own hands. Because the plaster was too light, the tofu was tender and could not be fried. The soldiers could only eat it mixed with salt. Coincidentally, this kind of tofu was like a good medicine. The soldiers ate it and their illnesses gradually recovered. Later, some sergeants from Jiangling mixed preserved eggs from their hometown into soft tofu and added condiments. It was not only delicious, but also heat-clearing and detoxifying, and it became a famous dish that has been passed down to this day.
Cold dishes Home cooking -
Crab Roe Tofu
The roe of a crab is used, not the salted duck egg yolk. I thought it would be very fishy, but I didn't expect it to taste really good. Even if there is no food, I can eat 2 bowls of mixed rice.
Hot dishes Home cooking -
Preserved egg tofu
#summerrefreshinglittlecold dishes# are simple and delicious. The preserved eggs and fat tofu are stored in the refrigerator. When you want to eat them, take them out and mix them. They are cold. It is really refreshing to eat them in the hot summer!
Cold dishes Home cooking -
Steamed tofu with mustard mustard and minced meat
Learn how to cook Steamed tofu with mustard mustard and minced meat with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Fish flavored tofu
Fish-flavored tofu made with fat tofu doesn’t look good, but it tastes better than marinated tofu
Hot dishes Chinese banquet -
Stewed soft tofu with dragon head fish
The dragon head fish has tender meat, no scales on the body surface, no fine spines in the body, and the vertebrae are soft. It has high nutritional value, is suitable for all ages, and is easy to make. The child likes it very much and will say in a few days: Mom, when will we eat jelly fish again? She likes to call the dragon head fish jelly fish!
Hot dishes Common dishes -
Steamed Tofu with Preserved Egg
Preserved egg tofu tastes better if steamed
Hot dishes Home cooking -
Steamed Egg with Shrimp and Tofu
Learn how to cook Steamed Egg with Shrimp and Tofu with Soup and Home cooking.
Soup Home cooking -
White radish, tofu and snow lotus soup
White radish is a frequent visitor in autumn and winter. It has the effects of eliminating accumulated phlegm, relaxing the middle and lowering Qi, quenching thirst and relieving hangover, dispersing blood congestion, and lowering blood pressure. Tofu is rich in nutrients and has been a popular soy product throughout the ages. Usually stewed with beef soup and chicken soup, it is delicious and nutritious. Today I used fat tofu and shredded white radish to make this soup. It looks a bit like snowdrops, haha, the rhythm of making bricks. Well, it’s perfect for both cooking and entertaining.
Soups Soup -
Tofu rice cake
Shengzhou snacks: tofu rice cake, tofu buns, pan-fried buns, stir-fried noodles... Among them, the most popular and famous one is the tofu rice cake, which is very fresh, smooth and tender... If there are a few days when one or two people are at home and don’t want to cook or stir-fry, you might as well try the Shengzhou snack tofu rice cake.
Snacks Hot dishes -
Jade Soup
This season is the best for soup, so today I’m going to make this simple and time-saving recipe
Soups Home cooking -
Egg tofu soup
I really can’t tell whether eggs or tofu are steamed, but the texture becomes more tender and smooth
Soup Home cooking -
Vegetable stewed lactone tofu
Learn how to cook Vegetable stewed lactone tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu
Summer cold dish, super simple and quick.
Cold dishes Home cooking -
Super simple onion and tofu
Lactone tofu is tofu produced using glucono-delta-lactone as coagulant. It changes the traditional method of making tofu with brine, which can reduce protein loss and improve the water retention rate of tofu, nearly twice as much as the conventional method; the tofu has a tender, shiny texture, good palatability, and is clean and hygienic. Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; it is good for the middle qi, harmonizes the spleen and stomach, strengthens the spleen and removes dampness, clears the lungs and skin, clears away heat and detoxifies, lowers qi and eliminates phlegm; it can be used for abdominal distension, vomiting blood, and vomiting caused by acclimatization due to weak spleen and stomach; it can moisten dryness and promote body fluid, and can be used for quenching thirst and insufficient milk; it can be used for sulfur and soju poisoning. This dish is super simple. The tofu is smooth and tender. It is combined with shredded kelp, chopped mustard and chopped green onions. It has a refreshing taste, is salty and delicious, and is very suitable for summer consumption
Cold dishes Home cooking -
Hot and sour soup (Southeast Asian style)
What's different from Chinese hot and sour soup is that it adds sour bamboo shoots and fish sauce. I ate it in a Southeast Asian restaurant and liked it very much.
Soups Soup -
Boiled pork with bean curd
This is a dish I learned from Master Luo Sheng Tang, and I like it very much. The traditional tofu is replaced with fat tofu, and the best plum meat from the pig is used. It is spicy and fragrant, goes very well with rice, and is very enjoyable to eat. It's getting cold, so eating this is very suitable for keeping warm.
Hot dishes old man -
Tomato, Shrimp and Tofu Soup
The sour tomatoes are paired with tender tofu and shrimps. The sourness of the tomatoes and the tenderness of the tofu are perfectly blended. It tastes great
Soups Cooking wine -
Fake shallot version of shallot mixed with tofu
When winter came last year, I had been hesitating whether to stock up on a bunch of green onions, because green onions in winter are really expensive, but I was afraid that they would rot if I couldn’t eat them all. My mother said buy it, and plant the endless green onions in the soil to eat the sprouted green onions in the spring, so she decided to buy a big bunch of green onions. Sure enough, I didn’t finish eating! I randomly inserted it in a flower pot a few days ago. Unexpectedly, the green onions, which I was usually too lazy to take care of, actually grew more and more luxuriantly, blooming and bearing offspring, and it looked like there would be endless offspring... So I decisively decided to pick it and eat it. Many people say that the combination of green onions and tofu is not conducive to the absorption of calcium or other things, but if you think so, there should be no problem. How can so many people like this refreshing taste...
Vegetarian dishes Fat tofu -
Tomato Enoki Mushroom Tofu Soup
Learn how to cook Tomato Enoki Mushroom Tofu Soup with Soups and Home cooking.
Soups Home cooking -
![[Wakata Miso Soup]--The warmest bowl of soup in winter](/50b7cde0-0b90-4f35-b7fb-9580a68cf38f.jpg)
[Wakata Miso Soup]--The warmest bowl of soup in winter
It is no exaggeration to call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. What is the charm of miso soup that makes Japanese people who are particular about their diet love it so much? Miso is a sauce made from fermented soybeans. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and add the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can be added. In Japan, older people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali. Wakame is rich in plant fiber. 5 grams of wakame contains two grams of plant fiber. These plant fibers are divided into water-soluble plant fiber and insoluble plant fiber. Water-soluble plant fiber is rich in the polysaccharide component alginic acid. Alginic acid can combine with salt in other foods to promote salt excretion and unknowingly reduce the body's absorption of salt. As we all know, as the elderly age, their taste buds gradually become dull, and they unknowingly consume excessive amounts of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is also related to drinking wakame miso soup every day.
Soups Soup -
Spicy fat tofu
Learn how to cook Spicy fat tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic preserved egg tofu
I don’t want to eat when the weather is hot. I always want to eat something cold. Appetizing. In addition to cucumbers and candied tomatoes. This is the most commonly done. Simple and delicious. A concave look today.
Cold dishes Home cooking -
Steamed Egg Custard with Shrimp and Tofu
I think these three ingredients go well together when steamed together. They are delicious and nutritious, and are tender and smooth for digestion. They are especially suitable for the elderly and children. As soon as they were steamed, I ate them straight to the bottom of my pelvis. I wanted to leave half of them for my son, but then I thought about how old I am!
Soup Home cooking -
Steamed tofu with shrimp paste
This steamed tofu dish is salty and sweet, tender and fragrant. Tofu and shrimp are high-protein foods, plus mushrooms, carrots and onions. It is a combination of meat and vegetables and rich in nutrients.
Hot dishes Home cooking -
Tofu cheese mousse cake
Tofu is the darling of Chinese cuisine. Whether it is served cold or in soup, braised or spicy, stir-fried or fried, it can be found in it, and it is also sought after by many people. I don't really like old-fashioned tofu, it always has a beany smell. But there is an exception to this kind of tofu - fat tofu, which is tender, has no beany smell and melts in your mouth. In addition to cooking with it, I also like to bake with it. Yes, using it to make cakes is nothing new. Tofu has high protein content and low fat, so it is very suitable for people who want to lose weight and keep fit. This low-fat and highly nutritious food is of course also suitable for ordinary people. After all, living conditions are better now, and there are many diseases of wealth such as high income and high income. I have posted tofu mousse before, but today this one is made with homemade cheese, which has better nutrition and taste. Coupled with the soft chiffon cake base, it is sweet but refreshing and not greasy. It is very delicious. At the same time, it is decorated with bean paste lace made the day before yesterday, and it looks great. To make homemade cheese, chiffon cake, and bean paste lace, please go to my homepage or official account Meiji to find the corresponding recipes!
Baking Dessert -
Enoki Mushroom Minced Pork and Tofu Soup
Learn how to cook Enoki Mushroom Minced Pork and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Minced Pork Silky Tofu
Learn how to cook Minced Pork Silky Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold fat tofu
Learn how to cook Cold fat tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg tofu
What I love most is cooking time-saving dishes, as there is no need to fry or cook them in a pan. It’s better to eat less oil
Cold dishes Chive flowers -
Clam tofu soup
I am a seafood lover. Today I saw that the clams in the supermarket were very fresh and I couldn’t help but buy a box. When I got home, I quickly made tofu clam soup.
Soups Home cooking -
Spicy preserved egg tofu
Learn how to cook Spicy preserved egg tofu with Vegetarian dishes and Aged vinegar.
Vegetarian dishes Aged vinegar -
Tofu with minced meat and fat
Learn how to cook Tofu with minced meat and fat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed egg with tofu and minced meat
Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Pairing tofu with meat can make the tofu easier to digest and absorb.
Hot dishes Home cooking -
Tofu in tomato sauce
Tofu topped with tomato sauce is bright in color, salty, sweet and slightly sour. It is very delicious and is a great side dish.
Hot dishes Home cooking -
Steamed Egg with Tofu Patties
Learn how to cook Steamed Egg with Tofu Patties with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu curd that you can make at home
Very bland home cooked breakfast. My husband loves this dish and often buys it at the bean curd stall in the community. To be honest, the stewed soup is not very good. Not to mention the taste is not strong, and the ingredients used are very few. There is only an occasional trace of fungus, cucumber is also rare, and there are very few egg flakes. The only thing that is more is that you can add chili powder, coriander, and chives as you like. Ever since I discovered that the ingredients of fat tofu and bean curd are similar, I started trying to make it at home. Unexpectedly, it was so delicious that my husband also loved it and praised it very much.
Snacks Hot dishes -
Vegetable Egg Cups
Learn how to cook Vegetable Egg Cups with Soup and Broccoli.
Soup Broccoli -
Crab Roe Tofu
The lactone tofu melts in your mouth. When you take a sip, you can feel the gritty texture of the egg yolk wrapped on the tofu, paired with the light fresh seafood flavor of crab sticks. This time, I fell in love with it.
Hot dishes Home cooking -
Steamed tofu with egg and minced meat
Learn how to cook Steamed tofu with egg and minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu
White sugar: rich in carbohydrates. Coriander: good at stomaching, clearing up rashes, and enhancing immunity. Tofu: clearing away heat, purging fire, replenishing qi, and detoxifying
Vegetarian dishes Chili oil -
Shanghai Green Tofu Soup
Shanghai greens, also known as Shanghai cabbage, Suzhou greens, and Qingjiang vegetables, Shanghai greens can maintain the elasticity of blood vessels and provide the minerals and vitamins needed by the human body. Vitamin B2 is particularly rich in it and has the effect of inhibiting ulcers. Regular consumption has a good effect on the maintenance of skin and eyes. Rich in fiber, it can effectively improve constipation. Tofu is rich in nutrients and is known as plant meat. Its protein digestibility is over 90%, which is higher than other soy products except soy milk, so it is widely welcomed. The nature and flavor are sweet and slightly cold. It can invigorate the spleen and stomach, clear away heat and moisturize dryness, facilitate urination, relieve heat and poison, and can be used to replenish deficiency.
Soups Home cooking -
Vinegar pepper tofu
Learn how to cook Vinegar pepper tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg tofu
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Vegetarian dishes Become an egg -
Cold lactone tofu
Learn how to cook Cold lactone tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork slices and bean curd soup
Learn how to cook Pork slices and bean curd soup with Soups and Cooking wine.
Soups Cooking wine -
Steamed tofu with chopped pepper fish fillet
This recipe is so simple yet tastes amazing. The first time I ate it was in the workplace canteen. There was tofu at the bottom of a small round bowl, fish fillet in the middle, and chopped pepper on the surface. The fat tofu combines with the protein of the fish. It is delicate and contains fat. It has no tofu taste. At first, I didn’t know what it was. After I ate it in my mouth, it took me a while to confirm that it was steamed fish fillet with tofu. 100 grams of tofu contains 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, as well as high amino acids. The protein contained in fish is complete protein, and the amount and ratio of essential amino acids contained in the protein are most suitable for the needs of the human body and are easily digested and absorbed by the human body. There are also vitamins such as folic acid, vitamin B2, and vitamin B12, as well as rich magnesium, iron, calcium, and phosphorus elements, all of which are nutrients needed by the human body. And the fat of fish is mostly composed of unsaturated fatty acids. Unsaturated fatty acids have longer carbon chains and have the effect of lowering cholesterol. Chopped peppers Chopped peppers contain vitamin A, vitamin B, vitamin C, vitamin E, vitamin K, carotene, folic acid, etc., making them the king of vegetable vitamin C. Moreover, peppers contain a special substance - capsaicin, which can accelerate the metabolism of fat and prevent the accumulation of fat in the body. In addition, it tastes delicious, increases appetite, and allows people to eat one more bowl of rice.
Hot dishes Home cooking -
Spicy Bolognese Tofu
Mixed with rice and noodles, it is versatile, the more you eat it, the more delicious it becomes, and you will never get tired of eating it.
Hot dishes Home cooking -
Tomato and tofu soup
The sweet and sour tomato and tofu soup contains braised pork and is not greasy at all. There are no other condiments in the soup, just a little salt and it is already very delicious
Soups Home cooking -
Double eggs mixed with tofu
With the addition of salted egg yolk, the traditional preserved egg mixed with tofu is more fragrant, tender, smooth, nutritious and delicious.
Cold dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Japanese style tofu
Japanese-style mixed tofu is an appetizing and refreshing home-cooked dish. Today I used my own home-made fat tofu to mix it!
Cold dishes old man -
Fu Lu Shou Xi Mixed Tofu
The smooth and tender fat tofu, as white as jade, is paired with the dark brown and red preserved eggs with dark green, and is embellished with golden pork floss, emerald green onions, and red peppers. The color will whet your appetite. The Chinese New Year is not over until the 15th day of the year. Let’s make the Fu Lu Shou Xi Mixed Tofu with beautiful color and rich texture. I hope everyone will continue to have a good appetite during the Spring Festival~~
Cold dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shepherd's purse minced meat and tofu soup
This soup is loved by everyone in my family, especially my daughter. The tofu is soft and tender, the shepherd's purse is fragrant, the minced meat is fresh, and the thickened soup is smooth and mellow.
Soup Home cooking -
Shrimp, celery and tofu soup
I made tofu with celery fat, and added some shrimp to it to make tofu soup. It was tender, but it was too cooked and crumbled and it didn’t look good!
Soup -
Tofu soup
Learn how to cook Tofu soup with Soup and Home cooking.
Soup Home cooking -
Tofu soup
Learn how to cook Tofu soup with Hot dishes and Huaiyang Cuisine.
Hot dishes Huaiyang Cuisine -
Fish head and tofu soup
Tofu contains a lot of calcium, and fish contains vitamin D. Eating the two together can increase the body's absorption of calcium many times with the help of vitamin D in fish. Fish heads are rich in collagen and are low in fat and calories. Eating it has the effects of strengthening the spleen and replenishing qi, warming the stomach and beautifying the skin. Tofu is rich in protein and calcium, and has the functions of clearing away heat and moisturizing, promoting body fluids, detoxifying, and lowering blood lipids. Stewing fish head and tofu into soup can not only warm the body and strengthen the brain, but also make people's skin moist and delicate.
Soups Home cooking -
Egg yolk shrimp tofu
Pair shrimp with tofu. Shrimp is not only delicious and nutritious, but also has high dietary value; tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is the best plant meat for health preservation and longevity. After adding salted egg yolk, it feels like crab roe tofu!
Hot dishes Home cooking -
Red oil preserved egg tofu
A cool, refreshing, slightly spicy cold dish. Adding mustard shreds inside can make the preserved eggs and tofu no longer monotonous and increase the taste.
Cold dishes Home cooking -
Soft tofu in sauce
A quick little cold dish suitable for summer!
Cold dishes Home cooking -
A delicious dish in ten minutes—sea cucumber and minced tofu
Friends often ask me about sea cucumbers. Recently, people often ask whether sea cucumbers can be eaten in summer. Many people think that sea cucumbers are a great tonic. They should not eat sea cucumbers in the summer because they will cause internal heat. Research shows that eating sea cucumbers in the summer will not only prevent internal heat, but will actually clear the internal heat. Supplements are also needed in summer, but winter patterns cannot be copied mechanically, especially avoid greasy supplements such as donkey hide gelatin, velvet antler, etc. According to traditional Chinese medicine, sea cucumber is sweet and salty in taste and warm in nature. It enters the kidney, lung, heart and spleen meridians. It is one of the rare foods that can warm and nourish both yin and yang in all four seasons. It has a cool nature and is a balanced tonic, suitable for tonic throughout the year. Sea cucumber just solves the problem of supplementation in summer. Sea cucumber supplementation in summer can find sufficient theoretical basis in the traditional medicine of the motherland. According to ancient books, sea cucumbers are warm in nature and mild in nourishing the human body. It nourishes both yin and yang, and has the effects of strengthening the spleen and stomach, clearing the intestines and moistening dryness, regenerating blood vessels, and treating dysentery. Sea cucumbers are nourishing but not drying, nourishing but not greasy. According to the "Properties of Medicine", sea cucumbers can reduce fire, nourish the kidneys, clear the intestines and moisten dryness, and remove tuberculosis. Sea cucumbers are more suitable to eat in summer to resist heat and remove fire. According to the rules of health maintenance in the four seasons, sea cucumbers should be chosen for nourishing yang in summer. Sea cucumber is warm in nature and suitable for tonic in all seasons. It is a good medicine for tonic in summer and winter diseases. We often say that winter diseases are cured in the summer, and summer tonics are like cows in the winter. Many patients with cold-deficiency syndromes such as weakness in the waist and knees, dizziness, tinnitus, palpitations, asthma, cold limbs, dryness in the intestines, difficulty in defecation, impotence, premature ejaculation, frequent urination, etc. due to chronic illness, liver deficiency, kidney deficiency, heart and lung qi deficiency, etc., take sea cucumbers in the summer to make up for the lack of yang qi in the body, achieve a new balance of yin and yang, and improve the ability to overcome diseases. This will achieve twice the result with half the effort compared to eating sea cucumbers to nourish your body in winter. In winter, sea cucumbers can be eaten to prevent colds and prevent colds; in summer, sea cucumbers can be eaten to replenish energy in the body and help you survive the long summer. This is the experience of the sea cucumber family. The preparation of this sea cucumber and meat tofu is very simple, even those with no cooking skills can easily make it. Tofu is a common delicacy in the home. It has a unique flavor, various varieties, and is easy to eat. Especially for the elderly and children, the soft and smooth texture of tofu is really addictive. What makes it even more lovable is that it has high nutritional value and is known as plant meat. I think you won’t miss this delicacy that combines sea cucumber, vegetarian meat and fresh meat.
Hot dishes Home cooking -
Spring onion, preserved egg and tofu
Learn how to cook Spring onion, preserved egg and tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Seafood flavor steamed tofu
This is a semi-artisan dish that seems simple but is actually quite time-consuming. In fact, this dish can be made quickly if the food is processed in an orderly manner. I really don’t know what to write😞
Hot dishes Home cooking -
Sizzling Tofu
Learn how to cook Sizzling Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and tofu soup
I have always preferred soups with sour and spicy flavors. I am too lazy to cook too many dishes at home. I searched for the ingredients at home and made a delicious soup. It is convenient, nutritious and delicious. Learn quickly, the ingredients can be varied!
Soups Common dishes -
Simple version of Korean miso soup
Miso soup is easy to make and does not require frying. I like it very much. In the cold season, cook a pot with a bowl of rice, a mouthful of vegetables, and a mouthful of soup. The sauce has a rich aroma and a slightly spicy aftertaste, which is very appetizing. The taste is still..., warm and comfortable...
Soups Korean food -
Fatty tofu soup
Learn how to cook Fatty tofu soup with Soups and Home cooking.
Soups Home cooking -
Salted yellow assorted tofu
On Children’s Day, here is a dish suitable for babies, nutritious and colorful
Vegetarian dishes Dried shiitake mushrooms -
Steamed tofu with cucumber and fish
The cucumber fish delivered to my door was not big. I blamed myself for not checking the weight when I placed the order. I checked the refrigerator and found a box of fat tofu, so I made this steamed cucumber fish and tofu together. There are fish, tofu and eggs in one dish. It is rich in nutrients and is enough for one plate. The fish meat and fat tofu made this way are very tender, and when simmered in green onion, it is so fragrant!
Hot dishes Home cooking