Steamed Egg with Shrimp and Tofu
Overview
How to cook Steamed Egg with Shrimp and Tofu at home
Tags
Ingredients
Steps
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Ingredients: Shrimp, egg liquid, and fat tofu are cut into small pieces with a knife.
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Add salt to the egg mixture and beat a few times.
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Add 1.5 times the amount of water to the egg liquid and beat for a few times to skim off the foam.
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Spread the fat tofu on the bottom of the bowl and pour in the beaten egg liquid.
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Arrange shrimps.
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Open the water into the pot.
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Cover with a plate and steam over high heat for ten minutes.
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After steaming, sprinkle with chopped green onions.
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Drizzle with hot oil and serve.
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Finished product picture.