Double eggs mixed with tofu
Overview
With the addition of salted egg yolk, the traditional preserved egg mixed with tofu is more fragrant, tender, smooth, nutritious and delicious.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Steam the salted egg yolk with a little white wine.
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Crush the salted egg yolk and cut the preserved egg into small pieces.
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Chop mustard.
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Cut tofu into cubes and boil in water.
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Spread out to cool.
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Just add all the ingredients.
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Tofu would be fine.