Crab Roe Tofu

Crab Roe Tofu

Overview

The roe of a crab is used, not the salted duck egg yolk. I thought it would be very fishy, but I didn't expect it to taste really good. Even if there is no food, I can eat 2 bowls of mixed rice.

Tags

Ingredients

Steps

  1. Pick out the crab roe from a crab. The crab roe is fluid.

    Crab Roe Tofu step 1

  2. Heat oil in the pan, add crab roe and stir-fry for a while.

    Crab Roe Tofu step 2

  3. Pour in enough water and sliced ham and bring to a boil.

    Crab Roe Tofu step 3

  4. Then pour in the fat tofu sliced with a knife. Cook over high heat and add appropriate amount of salt.

    Crab Roe Tofu step 4

  5. Add water starch and cook until slightly thickened. Sprinkle some green onions.

    Crab Roe Tofu step 5

  6. Serve on a platter.

    Crab Roe Tofu step 6