Steamed egg with fat tofu

Steamed egg with fat tofu

Overview

How to cook Steamed egg with fat tofu at home

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Ingredients

Steps

  1. According to personal appetite, beat the eggs and stir evenly. I beat three eggs. Pour in a little more than twice as much water as the egg liquid, and an appropriate amount of salt. Continue to stir the egg liquid until it is even. Use a small spoon to skim off the foam on the egg liquid (I forgot to take a photo of this step)

    Steamed egg with fat tofu step 1

  2. Slightly cut the fat tofu

    Steamed egg with fat tofu step 2

  3. Gently fold the tofu into the egg mixture.

    Steamed egg with fat tofu step 3

  4. Seal the bowl with plastic wrap and prick the plastic wrap a few times with a toothpick.

    Steamed egg with fat tofu step 4

  5. Put it in a steamer. Generally, I steam it until it is steaming hot and then steam it for a while. The whole process takes about twenty minutes. Each pot is different, so you can adjust the time appropriately.

    Steamed egg with fat tofu step 5

  6. Freshly steamed eggs have a particularly smooth surface.

    Steamed egg with fat tofu step 6

  7. Pour an appropriate amount of light soy sauce into a small spoon, sprinkle evenly and gently over the eggs, drizzle with sesame oil, sprinkle with chopped green onions, and eat.

    Steamed egg with fat tofu step 7

  8. It is particularly tender, and the eggs and tofu have a smooth texture.

    Steamed egg with fat tofu step 8

  9. Looking at a layer of white tofu and a layer of yellow eggs, there is a sense of hierarchy.

    Steamed egg with fat tofu step 9