Preserved egg tofu

Overview

White sugar: rich in carbohydrates. Coriander: good at stomaching, clearing up rashes, and enhancing immunity. Tofu: clearing away heat, purging fire, replenishing qi, and detoxifying

Tags

• vegetarian dishes
• chili oil
• coriander
• fat tofu
• garlic
• light soy sauce
• preserved egg
• vinegar
• white sugar
• xiaoshan dried radish
• ginger slices
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the tofu into thin slices of uniform size and arrange them neatly on a plate.

   

2. 2 Among them, the crushed tofu can be placed in the center to make the base, and the preserved eggs can be placed in the middle. Preserved eggs can be cut with thread, so that the center of the egg will not be scattered. Friends who like to eat dried radish can sprinkle some dried radish (cut into small pieces) on the tofu.

   

3. 3 Mash the garlic into minced garlic, cut the ginger slices into mince, put it into a bowl with sugar, salt, vinegar, light soy sauce, chili oil, and sesame oil, and mix it into a sauce (use a spoon to stir and crush the sugar at the bottom of the bowl as much as possible, and add less salt). Use a spoon to evenly pour it on the tofu.

   

4. 4 The finished product is on the table