Super simple onion and tofu

Super simple onion and tofu

Overview

Lactone tofu is tofu produced using glucono-delta-lactone as coagulant. It changes the traditional method of making tofu with brine, which can reduce protein loss and improve the water retention rate of tofu, nearly twice as much as the conventional method; the tofu has a tender, shiny texture, good palatability, and is clean and hygienic. Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; it is good for the middle qi, harmonizes the spleen and stomach, strengthens the spleen and removes dampness, clears the lungs and skin, clears away heat and detoxifies, lowers qi and eliminates phlegm; it can be used for abdominal distension, vomiting blood, and vomiting caused by acclimatization due to weak spleen and stomach; it can moisten dryness and promote body fluid, and can be used for quenching thirst and insufficient milk; it can be used for sulfur and soju poisoning. This dish is super simple. The tofu is smooth and tender. It is combined with shredded kelp, chopped mustard and chopped green onions. It has a refreshing taste, is salty and delicious, and is very suitable for summer consumption

Tags

Ingredients

Steps

  1. One box of fat tofu, remove the packaging, forgive my handicap, the tofu is broken into two halves

    Super simple onion and tofu step 1

  2. One bag of mustard shreds and one bag of kelp shreds

    Super simple onion and tofu step 2

  3. Cut the kelp into shreds, cut the mustard shreds into cubes, and put them on a plate

    Super simple onion and tofu step 3

  4. Several green onions, washed and minced

    Super simple onion and tofu step 4

  5. Sprinkle on the fat tofu

    Super simple onion and tofu step 5

  6. Take a small bowl and prepare a sauce that suits your taste. Today I added: a spoonful of light soy sauce, a small spoonful of sugar, a little vinegar, half a spoonful of homemade black bean sauce, half a spoonful of homemade red oil chili, a little sesame oil, an appropriate amount of cold boiled water, and taste it for saltiness. Because mustard and kelp have salt, the sauce should not be too salty. Mix well and set aside

    Super simple onion and tofu step 6

  7. Pour the sauce on the tofu, mix well, and eat

    Super simple onion and tofu step 7

  8. Finished product

    Super simple onion and tofu step 8

  9. Finished product

    Super simple onion and tofu step 9

  10. The finished product, this dish is super simple and can be done in five minutes. Salty, slightly spicy, refreshing and refreshing, perfect for hot summer days.

    Super simple onion and tofu step 10