Recipes tagged "Mustard shreds"
59 recipes found
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Fried duck eggs with shredded pepper and pickled mustard
Learn how to cook Fried duck eggs with shredded pepper and pickled mustard with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried lettuce with mustard soy protein
Learn how to cook Stir-fried lettuce with mustard soy protein with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful mashed potatoes
Potatoes are every child's favorite food. French fries, shredded potatoes, mashed potatoes and other recipes are all addictive to children. This mashed potato combines mashed potato salad and Taiwanese mashed potatoes. It is salty and delicious with a hint of milk. Children like it very much. Give your baby a change of taste, it’s nutritious.
Snacks Afternoon tea -
Stir-fried baby cabbage with mustard shreds and shiitake mushrooms
Learn how to cook Stir-fried baby cabbage with mustard shreds and shiitake mushrooms with Vegetarian dishes and Shandong cuisine.
Vegetarian dishes Shandong cuisine -
Stir-fried sweet beans with pickled mustard
Learn how to cook Stir-fried sweet beans with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled mustard preserved egg tofu
Learn how to cook Pickled mustard preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sautéed Mushrooms with Onions and Mustard Shreds
The weather is getting colder now. Mushrooms also began to appear in large quantities. I usually like oyster mushrooms not only because of their high nutritional value, but also because they taste very good and taste very crisp and tender. Today I added some pickled mustard to enhance the flavor, and it tastes even more delicious.
Hot dishes Maternity -
Fried rice cake
If you like the soft and glutinous texture of fried rice cake, you can also add various side dishes according to your preference, which saves time, trouble and is simple~~~
Staple food Snacks -
Stir-fried kohlrabi with pickled mustard
Learn how to cook Stir-fried kohlrabi with pickled mustard with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Super delicious rice sauce
Mixed noodles, dried steamed buns, mixed rice ~ a must-learn for lazy people
Homemade sauce Chili oil -
Stir-fried edamame with mustard shreds and wild rice
Learn how to cook Stir-fried edamame with mustard shreds and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Dried Pickled Vegetables
I used to order it as a side dish when eating out with my colleagues.
Hot dishes Home cooking -
Stir-fried rice cake with pickled mustard, beef heart and cabbage
Learn how to cook Stir-fried rice cake with pickled mustard, beef heart and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cordyceps mushroom and pickled mustard tofu soup
Learn how to cook Cordyceps mushroom and pickled mustard tofu soup with Soups and children.
Soups children -
Baked pork pie
Yesterday I made a pot of steamed buns, and there was still a little half of the meat filling. Today I added a string eggplant (a long eggplant), then added a little flour and made a few pork pies. In fact, today is also the first time I have made a yeast pie. I have made unleavened pie before, but the crust was too tough and I was tired from biting it. My mother's teeth are bad and she can't bite. If you have elderly people or children at home, you can make dough-based pies, which are relatively soft and easy to bite.
Staple food Pasta -
Mustard minced meat and egg pancake
Learn how to cook Mustard minced meat and egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Mustard potato shreds
To make mooncakes with pickled vegetables and fresh meat, I used a little more pickled mustard, cut a potato and fried it one piece at a time. I added some Laoganma juice to make it a bit spicy, and it is salty and delicious to go with rice.
Hot dishes Home cooking -
Mustard Egg Pancake
Learn how to cook Mustard Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Sautéed celery with mustard pork tongue
Learn how to cook Sautéed celery with mustard pork tongue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super simple onion and tofu
Lactone tofu is tofu produced using glucono-delta-lactone as coagulant. It changes the traditional method of making tofu with brine, which can reduce protein loss and improve the water retention rate of tofu, nearly twice as much as the conventional method; the tofu has a tender, shiny texture, good palatability, and is clean and hygienic. Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; it is good for the middle qi, harmonizes the spleen and stomach, strengthens the spleen and removes dampness, clears the lungs and skin, clears away heat and detoxifies, lowers qi and eliminates phlegm; it can be used for abdominal distension, vomiting blood, and vomiting caused by acclimatization due to weak spleen and stomach; it can moisten dryness and promote body fluid, and can be used for quenching thirst and insufficient milk; it can be used for sulfur and soju poisoning. This dish is super simple. The tofu is smooth and tender. It is combined with shredded kelp, chopped mustard and chopped green onions. It has a refreshing taste, is salty and delicious, and is very suitable for summer consumption
Cold dishes Home cooking -
Mustard shredded pork belly and tofu soup
Learn how to cook Mustard shredded pork belly and tofu soup with Soup and Common dishes.
Soup Common dishes -
Fried duck eggs with pickled mustard and celery
Learn how to cook Fried duck eggs with pickled mustard and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot pepper twice-cooked pork
Twice-cooked pork is the representative of Sichuan cuisine. Every family in Sichuan has its own taste of twice-cooked pork. The hot pepper twice-cooked pork shared today uses sharp pepper as a side dish. It is full of spiciness and replaces the spiciness of conventional bean paste
Hot dishes Home cooking -
Stir-fried mustard mustard and pickled mustard
Learn how to cook Stir-fried mustard mustard and pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lotus root with pickled mustard, shrimp and meat
Learn how to cook Stir-fried lotus root with pickled mustard, shrimp and meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled mustard egg buns
Learn how to cook Pickled mustard egg buns with Staple food and Pasta.
Staple food Pasta -
Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat
Learn how to cook Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat with Staple food and Dumplings.
Staple food Dumplings -
Spinach Ravioli
Eat more green leafy vegetables in spring. The spinach wontons I made today are a private delicacy. They are suitable for the elderly and children and are easy to digest. Spinach can increase gastrointestinal motility and relieve constipation.
Staple food Home cooking -
Duck blood vermicelli soup
Duck blood vermicelli soup is one of Nanjing's famous Jinling snacks. The thick duck soup is filled with vermicelli, duck blood, duck liver, duck gizzards, duck liver, and fried tofu, and is delicious. It’s also easy to cook at home. What I made is a simple home version, which eliminates the complicated steps of using duck to make soup and just uses duck soup instead. You can also use stock
Common dishes Soup -
Pot stickers stuffed with pickled mustard and pork
Learn how to cook Pot stickers stuffed with pickled mustard and pork with Staple food and Pasta.
Staple food Pasta -
Fried duck eggs with onions and pickled mustard
Learn how to cook Fried duck eggs with onions and pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dad’s taste, mushroom and fungus wontons
Learn how to cook Dad’s taste, mushroom and fungus wontons with Staple food and Home cooking.
Staple food Home cooking -
Multigrain pancakes
Learn how to cook Multigrain pancakes with Staple food and Home cooking.
Staple food Home cooking -
Chongqing dry noodles
To say what Chongqing people think about food, it’s nothing more than what seasonings are to chili and Sichuan pepper; snacks are to hot and sour noodles and noodles, and banquets are to hot pot and grilled fish. Every city has its own unique memory and soul. Food always gives people one more taste memory of this city. Only after China on the Tip of the Tongue performed Chongqing Noodles so perfectly and temptingly in 2014, Chongqing Noodles became popular all over the country and even overseas, and the admiration and longing for it seemed to be overwhelming. Thousands of kilometers away, the longing for a bowl of authentic Chongqing noodles makes people feel pity. As a Chongqing native, I feel so happy. I can understand that kind of expectation. It’s like I was studying abroad. As soon as I returned to my hometown and set foot on the land of Chongqing, the first thing I did when I got off the car was to eat a bowl of hot noodles. The delicacies of the mountains and seas are not as real as this mouthful of hot soup, the tangy aroma of green onions, and the red chili oil. Taking a closer look at the many types of noodles in the world, there are only two types, those with soup and those without soup. Noodles with soup are called soup noodles, and noodles without soup are called dry noodles. Old Beijing fried bean paste noodles, Hubei Wuhan hot dry noodles, Sichuan Dandan noodles, and Yibin burning noodles are all dry noodles; not to mention noodles with soup. Noodles of different sizes and shapes are cooked and put into soups of different flavors or topped with whistles made of different ingredients to become a variety of soup noodles, such as beef noodles, pickled cabbage shredded pork noodles, chicken noodles, egg noodles, etc. To say which is better, soup noodles or dry noodles, is like asking which is more important, the left hand or the right hand. Which one is more delicious can only depend on the preference of the person eating it. However, dry noodles and soup noodles have distinct characteristics. If noodle soup allows diners to savor the deliciousness of the soup, then the noodles can only play a supporting role. A bowl of steaming soup, whether it is chicken soup or bone soup, the soup is clear, a mouthful of hot soup, a mouthful of hot noodles. The charming aroma of green onions intoxicates the heart, the numbing pepper numbs the tongue, the delicious soup moistens the esophagus and stomach, and the red chili oil intoxicates the taste buds. A small bowl of hot noodle soup, what you eat is the noodles, what you taste is the soup, and what you taste is the flavor. How can one not love it. Compared with soup noodles, dry noodles are more direct and refreshing. It is very similar to the cheerful and fiery character of Chongqing people, without the sloppiness of noodle soup. The noodles are cooked, mixed with various sauces, and eaten as much as you like. There are no fancy supporting roles on the soup noodles, and the dry noodles are more straightforward. Whether it's peanut butter or tahini, noodles look more appetizing after being dressed in a sticky coating. The dry noodles with thick oil and thick sauce will make people devour happily and happily. The noodles in dry noodles are the real protagonist. If soup noodles make people appreciate the soup, then dry noodles are the noodles that make people addicted to it. No matter what kind of noodles it is, as long as you like it. Just like fine wine, regardless of whether it is high or low, it is a kind of enjoyment. There is no big or small delicacy, because when the real delicacy is combined with the taste buds, it is like a vigorous love...
Staple food Pasta -
Hot and sour noodles
During this time, CCTV One is broadcasting the TV series "Zhuangtai", and various delicacies from Shaanxi often appear, such as pulled noodles, steamed noodles, cold skin, meat sandwich steamed buns, mutton soaked steamed buns, etc. Watching them holding big bowls and squatting against the wall to take big mouthfuls of noodles made my mouth water. I had always planned to go to Xi'an, but I couldn't go this year because of the epidemic. My wish to taste Xi'an food was not fulfilled. Watching this TV series this time aroused my greed for Xi'an food again. Well, I can’t go to Xi’an and taste the authentic Xi’an food, so I’ll do it myself and try my favorite pulled noodles. Originally, I wanted to make fried noodles with oil, but since I had some chili oil for frying at home, I decided to save some trouble and make hot and sour noodles.
Noodles Home cooking -
Steamed egg with tofu and minced meat
Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Pairing tofu with meat can make the tofu easier to digest and absorb.
Hot dishes Home cooking -
Refreshing hot and sour soup (newly released after supplement)
I uploaded this recipe yesterday, but today I suddenly realized that I forgot an important step, adding pepper and rice vinegar. Thoughts managed to be added and added, it seems impossible to add, so I am reposting here with apologies to everyone.
Soups Chili powder -
Rice balls with fried dough sticks
Even though the rice balls are dark, they are very nutritious! Around the beginning of summer is the best season to eat black rice😄😋.
Snacks Home cooking -
Rice porridge with egg drop and mustard shreds
Learn how to cook Rice porridge with egg drop and mustard shreds with Porridge and Breakfast.
Porridge Breakfast -
Stir-fried cabbage with pickled mustard and eggs
Learn how to cook Stir-fried cabbage with pickled mustard and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade sour soup dumplings
The Mid-Autumn Festival and the National Day holiday are long this year, so I have nothing to do at home so I cook delicious food all day long. It was my first time to roll out the dumplings myself and fry them in chili oil. I cooked dumplings in sour soup and ate them early the next morning. The dumplings made by yourself are delicious. Not to mention the thin skin and large fillings, the dumpling skin is soft and smooth, which is much more delicious than the ones you buy. Mom also said that the filling this time was good, not salty but not bland, just right. In fact, it is not difficult to roll out the dough by yourself. I think it is quite simple. It doesn’t matter if the dough is not round or not, just practice more and it will be fine.
Staple food Home cooking -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Aged vinegar.
Snacks Aged vinegar -
Vegetable egg roll
Light and delicious.
Snacks Egg -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Stir-fried lettuce leaves with minced meat and pickled mustard
Learn how to cook Stir-fried lettuce leaves with minced meat and pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with white mushrooms and pickled mustard
Bailing mushrooms are white in color and rich in nutrients, with delicate meat and delicious taste. Add shredded pork and pickled mustard and it becomes a delicious home-cooked dish.
Hot dishes Home cooking -
Sautéed Broad Beans with Mustard Mushrooms
Learn how to cook Sautéed Broad Beans with Mustard Mushrooms with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
【Nanjing】Spicy oil wontons
Do you want to pull oil? A classic question can be heard almost everywhere in Nanjing; with the release of the famous online song "Drinking Wontons", do you want spicy oil? Spread further! Chili oil wontons are a well-known snack in Nanjing and a favorite among Nanjing people! As long as you want to eat: you can eat it anytime, and it is sold from morning to night~ Our family rarely eats out, and I basically cook it at home, which is safe and delicious; what do you think of this young man’s breakfast of spicy oil wontons and Portuguese egg tarts~~`
Staple food Home cooking -
Stir-fried broad beans with pickled mustard and pork belly
Learn how to cook Stir-fried broad beans with pickled mustard and pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with green pepper and pickled mustard
Green peppers are paired with eggs and garnished with some shredded mustard. It is not only bright in color, but also delicious ~ a delicious meal, but very simple ~
Hot dishes Chicken Essence -
Steamed Tofu with Mustard Minced Pork
It tastes delicious and goes well with rice
Hot dishes Home cooking -
Cold Ham and Mustard Shreds
Learn how to cook Cold Ham and Mustard Shreds with Private kitchen and Chili juice.
Private kitchen Chili juice -
Homemade XO Sauce
XO sauce is a very common homemade high-end seasoning in Cantonese cuisine. It is characterized by bright red color, strong salty taste, mellow and slightly spicy taste. XO Sauce is versatile and is especially suitable for cooking soft ingredients and quick stir-fries. Whether it's seafood, meat, or vegetables with a soft texture, you can always get unexpected flavors when paired with XO sauce. Even simple mung bean sprouts with oil and salt, cooked with a spoonful of XO sauce, will greatly enhance its quality. Making XO sauce requires the use of some expensive materials, but there are no certain standards. It is said that each restaurant makes XO sauce differently, and the recipe is a trade secret of each restaurant. When you make it at home, you don’t have to pursue extreme precision and perfection, and you don’t have to use many expensive ingredients. Simple dried shrimps and scallops (dried scallops), paired with some pickled mustard, onions, garlic and peppers, and a hundred times more patience and effort, stir-fried slowly, can still produce a wonderful taste. The fried XO sauce can be kept in the refrigerator for a long time. When it’s time to use it, take it out, throw in a spoonful of it for any dish, and you’ll have delicious food at your fingertips. It can be called a must-have artifact for cooking——
Homemade ingredients Clear water -
Mustard and Luffa Soup Noodles
Learn how to cook Mustard and Luffa Soup Noodles with Noodles and old man.
Noodles old man -
Cordyceps Flower Salty Soy Milk#Autumn Nourishing Yin and Moistening the Lung#
The so-called Cordyceps flower is actually Cordyceps militaris artificially cultivated in a culture medium. It is a type of fungus that is very similar to edible fungi such as shiitake mushrooms and oyster mushrooms. Its efficacy is close to Cordyceps sinensis, but slightly less effective. It has the functions of nourishing the lungs and kidneys, relieving coughs, replenishing deficiency, and supporting essence and qi. It is suitable for patients with deficiency of the lungs and kidneys, insufficient essence and qi, impotence and spermatorrhea, cough and shortness of breath, spontaneous sweating and night sweats, soreness and weakness of the waist and knees, cough with phlegm and blood, etc. We can’t eat Cordyceps sinensis often, but it’s still possible to eat some Cordyceps flowers often!
Drinks Home cooking -
New flavor of kimbap
I really like watching Korean dramas and always want to try the kimbap in them. Today I tried to make it myself. I added my favorite things to it. It’s a new flavor. Come and check it out with me!
Snacks Cucumber -
"Soufen" hot and sour yam powder
I've been wanting to eat it for a long time, but either I don't have the ingredients or I'm losing weight. I encountered this semi-dry powder for sale in the market. According to the seller, it was yam powder. It looks like fresh cold noodles to me. No matter what, eat first and then talk.
Hot dishes Home cooking -
Stir-fried pickled mustard with mushrooms
Learn how to cook Stir-fried pickled mustard with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lentils with pickled mustard
Learn how to cook Stir-fried lentils with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking