Spinach Ravioli

Overview

Eat more green leafy vegetables in spring. The spinach wontons I made today are a private delicacy. They are suitable for the elderly and children and are easy to digest. Spinach can increase gastrointestinal motility and relieve constipation.

Tags

• staple food
• home cooking
• chicken essence
• egg
• light soy sauce
• mustard shreds
• onions
• peanut oil
• pork stuffing
• sea vegetables
• spinach
• vinegar
• wonton wrappers
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients, wash spinach, cut into sections and blanch. Set aside.

   

2. 2 Pour the eggs into egg pancakes and shred the sea vegetables into sections and set aside

   

3. 3 Chop the green onion, chop the spinach and add it to the meat filling. Add an appropriate amount of salt, chicken essence and oil and mix well

   

4. 4 It’s time to make wontons

   

5. 5 If the wonton wrapper is difficult to adhere, you can easily stick it by applying some water to the wrapper with your hands

   

6. 6 Add water to the pot and bring to a boil, add wontons, boil for a minute or two until the wontons float on the water and they are done.

   

7. 7 Take out the wontons and put them into the prepared stock or chicken soup. You can also use boiling water with light soy sauce, vinegar, and pepper instead.

   

8. 8 Remove the wontons and add shredded egg pancakes and seaweed. You can also add shredded mustard.

   

9. 9 Eat