Recipes tagged "Wonton wrappers"
245 recipes found
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Shepherd's purse egg spring rolls
I picked some shepherd's purse in the wild yesterday, made dumplings last night, and fried some small spring rolls for noon today
Snacks Egg -
Cold Wonton Wraps
What should I do with the extra wrapper for wontons in such a hot weather? I think it would be as good as cold noodles
Cold dishes Light soy sauce -
Crispy candy roll--a clever transformation of wontons
I made fresh meat wontons, and while wrapping the wontons, I thought, why don't I eat them in a different way if I always cook the wontons directly? Then this candy roll that was transformed from wontons was born! I started with twisting candy rolls, but later I found it too difficult and rolled them directly into a more solid cylinder. After frying them in a pan and adding your favorite sauce, the wontons completely changed their appearance! This kind of appearance is also very attractive to little friends. My seven-year-old cousin ate a lot. Mothers can change the stuffing into vegetables or something to coax their babies to eat~
Snacks old man -
Wontons
When you want some soup, cook some wontons
Staple food Home cooking -
Soup dumplings——Home-cooked version
Home-style soup dumplings
Staple food Pregnant women -
Fresh Shrimp Chaos
The tenderness of the fresh shrimps and the sweetness of the pork will make your mouth water. At first, for the sake of convenience, I was alone at home. Occasionally, when children came over, I would make some mess and put it in the refrigerator. When I was hungry, I could have a bowl at any time
Staple food Pasta -
Chili oil wontons
Do you want spicy oil? This most Nanjing-specific language appears in the song "Drink Wontons" on the Internet. It is the most heard sentence. On the streets of Nanjing, wonton shops can be said to be everywhere. The price is not expensive, a big bowl is full, and there are so many people who like to eat it~~~ I haven’t had time to eat spicy oil wontons for a long time. When I made soup dumplings that day, I left a little bit of dumpling meat and wanted to make some wontons. Haha, if I don’t eat them, I’ll get rid of the slander~`~
Staple food Home cooking -
Fresh meat wontons
The fresh meat wontons are delicious. Isn't it convenient to pack some and freeze them in the refrigerator when you have time? It will be convenient to cook them when you eat them.
Staple food Home cooking -
Pan-fried tofu roll
Learn how to cook Pan-fried tofu roll with Snacks and Home cooking.
Snacks Home cooking -
Big meat wontons
Learn how to cook Big meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Tomato Sauce Omelette with Crispy Chips
Eggs that have been beaten well with water can be fried as tender as you like, and they will not become stale even when they are fully cooked! ! Omelette is always delicious~~^_^
Hot dishes Egg -
Large wontons stuffed with cowpea and meat
Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~
Staple food Home cooking -
Lamb Shaomai
Mutton siomai is a traditional snack here. It is high quality and low price. It only costs 5 yuan to buy it outside. Of course, there is not as much meat as the meat you buy from outside. The cost of making such a portion yourself is basically 3-4 yuan, but it contains a lot of meat. It naturally tastes more delicious. This snack is easy to make and suitable for batch making, especially suitable for school cafeterias. Use it to make recipes for your children. Message: I wish the children to study hard and make progress every day!
Staple food Pasta -
Kuaishou Corn Pie
Learn how to cook Kuaishou Corn Pie with Snacks and Home cooking.
Snacks Home cooking -
Shrimp Wonton Noodles
Learn how to cook Shrimp Wonton Noodles with Staple food and Pasta.
Staple food Pasta -
Fifteen Minutes Before Chinese Valentine's Day IV——Golden Potato Crispy Rolls
These two days have been super stressful, and the results will be out tomorrow. Oh my god, this kind of ordinary young man who just wants to pass the test will really be hit by the test results. Stop talking nonsense and serve immediately! ! !
Snacks Sugar -
Shepherd's Purse and Three Fresh Wontons
Learn how to cook Shepherd's Purse and Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
Simple wontons
Learn how to cook Simple wontons with Staple food and Home cooking.
Staple food Home cooking -
Steamed wontons
Learn how to cook Steamed wontons with Staple food and Pasta.
Staple food Pasta -
Banana Pie
Learn how to cook Banana Pie with Dessert and Banana.
Dessert Banana -
Salted egg yolk and fresh meat wontons
There were a few salted eggs that my father brought that I didn’t eat yet, so I wrapped them with fresh meat and made them into my husband’s favorite wontons. They are very delicious. Here’s the price. Minced pork belly is 11 yuan. I already have salted eggs at home, as well as eggs. The wonton wrappers are 2 yuan, and the total cost is 13.2 yuan.
Staple food Home cooking -
Quick version of large stuffed wontons
Learn how to cook Quick version of large stuffed wontons with Staple food and Home cooking.
Staple food Home cooking -
Fresh and tender wontons suitable for babies
Learn how to cook Fresh and tender wontons suitable for babies with Staple food and Home cooking.
Staple food Home cooking -
Warm vegetable and meat wontons
I made large vegetable and meat wontons by myself, cooked them and cooled them slightly, then mixed them with peanut butter, light soy sauce, vinegar, red oil, etc. to make a sauce and eat them!
Staple food Home cooking -
Lamb wontons with coriander
Learn how to cook Lamb wontons with coriander with Staple food and Home cooking.
Staple food Home cooking -
Small wontons
Preparing breakfast for children every morning is a headache, so when I have time, I make small wontons and freeze them in the refrigerator. It can be used as an emergency when the breakfast preparation cannot be kept up. It is delicious and nutritious, but I break my fingers every time when peeling shrimp shells.
Staple food Home cooking -
Winter Melon, Shrimp Skin and Meat Wontons
Learn how to cook Winter Melon, Shrimp Skin and Meat Wontons with Snacks and Minced Pork.
Snacks Minced Pork -
Delicious breakfast - big wontons
The hot summer is coming again, appetites are getting pickier, and breakfast is even more difficult. I would like to publish my new Dragon Boat Festival breakfast - large wontons (you can also call them big wontons) with thin skin and big fillings and delicious soup. It is simple to make. You can mix the fillings the night before without adding seasonings. I add the seasoning when I want to eat it in the morning, and it’s freshly packaged and cooked. You can also make more and freeze them, so you can take them out and cook them whenever you want to eat them, which is very convenient. Of course, it’s best to pack it and eat it now, so that you can maximize the deliciousness of the food! I hope I can add some new ideas to your breakfast!
Staple food Home cooking -
Three fresh wontons
Learn how to cook Three fresh wontons with Staple food and Home cooking.
Staple food Home cooking -
Jenny's delicious whirlwind cup
I like to have music, coffee, and a delicious Jenny Zhen Gourmet Whirlwind Cup on weekends!
Baking Afternoon tea -
Fried vegetable wontons
Learn how to cook Fried vegetable wontons with Staple food and Home cooking.
Staple food Home cooking -
Mushroom and leek wontons
It rained and cooled down today. Add some heat with a bowl of mushroom and leek wontons.
Staple food Home cooking -
Delicious flavor -------【Coriander and Fresh Meat Wontons】
I didn't know that coriander could be used as stuffing. I ate dumplings at a Harbin dumpling restaurant once, and they tasted indescribably delicious. After that, I often bought some coriander and pork to make dumplings and wontons. I planned to make dumplings this time, but the two people in my family asked to make wontons, saying they were better than dumplings. Okay then! Wontons are easier to make than dumplings. If you like it, here come the wontons! Invite your friends to eat wontons, one big bowl per person, if not enough, more wontons!
Snacks Home cooking -
Soy Sauce Meaty Wontons
Learn how to cook Soy Sauce Meaty Wontons with Staple food and Pasta.
Staple food Pasta -
Super detailed steps for making small wontons
Children can eat hot wontons when they wake up in the morning, and they will be full of energy for the day!
Pasta Wontons -
Pan-fried dumplings, pot stickers (imitation of the Four Seas Dragon)
Learn how to cook Pan-fried dumplings, pot stickers (imitation of the Four Seas Dragon) with Staple food and Home cooking.
Staple food Home cooking -
Shepherd's purse and shrimp wontons
The delicious soup of shepherd's purse and shrimp wontons can be eaten in one bowl. It has both staple food and soup. The whole family loves to eat it. Dumplings rely on fillings, and wontons rely on good soup. Are the cooked wontons not delicious? Maybe the soup wasn’t mixed properly! The shepherd's purse and shrimp wontons are cooked like this, and the soup is delicious and tastes like spring! I think wontons taste better than dumplings, probably because the soup is more moist and warmer when eaten in winter. When I was shopping for groceries, I saw shepherd's purse stuffing for sale. I can eat spring fresh food in winter. I'm really greedy just thinking about it! The most common way to eat shepherd's purse is to wrap shepherd's purse in dumplings. It's been a dry day lately, and I just want some moist soup, so I'll make the shepherd's purse into small wontons. There's so much left in the freezer, and when I'm busy at work in the morning, I can just cook a portion of it and it'll be a hot, stomach-warming breakfast.
Staple food Home cooking -
Wonton clear soup noodles
Learn how to cook Wonton clear soup noodles with Staple food and Noodles.
Staple food Noodles -
Jiangnan Jade Leaf Wonton
Wontons are a traditional Chinese delicacy. Before the rise of modern commerce, it was usually the salesmen who carried wontons to various places to buy them. Older people must still have an impression of this. In ancient times, wontons also had another name, soup cakes. It turns out that the name was chosen to show that it is different from dumplings. The filling is not as much as that of dumplings, and the skin is not as thick as dumplings. Fang Hui's poem from the Song Dynasty goes: Fighting is like a jobber leaving a stutter, duck wontons outside the city of Xiuzhou. In the Jiangnan area, eating wontons has a long history. As the seasons change, all kinds of seasonal vegetables and meats can be stuffed. Spring: Jiangnan shrimps, saury, spring bamboo shoots, spring leeks...Summer: winter melon, long beans, various fungi...Autumn: celery, green beans, coriander, Chinese cabbage, carrots...Winter: shepherd's purse, spinach, green vegetables...Taking the essence of nature, it is rich in nutrients and popular among all ages. During the New Year and festivals in the Jiangnan area, wonton is a delicacy that is indispensable.
Staple food Home cooking -
Taro candy
Long time no see, everyone. Although I make food every day, I’m sorry for my laziness and I haven’t included in the recipe. Recently, I’ve been asked, um, let’s put up the recipe. I always agreed and didn’t write it. Forgive me for being busy with raising a baby and going to work. Damn dad Mi set my alarm clock so that I wouldn’t go to work, which made me late😁. My relationship requires me to concentrate on cooking, eating, and raising children, okay?
Dessert Fujian cuisine -
Fresh meat wontons
Fresh meat wontons
Staple food Home cooking -
Ninghai soup dumplings
Learn how to cook Ninghai soup dumplings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Crab meat wontons
Learn how to cook Crab meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Cordyceps Flower Chicken Soup Noodles
The noodles made from wonton wrappers, Cordyceps Flower Chicken Soup, are thin and fresh.
Pasta Home cooking -
Homemade wontons
My husband wants to eat some, so pack some and put them in the refrigerator for breakfast
Staple food Home cooking -
Big wonton
Eat some pasta occasionally
Staple food Home cooking -
Fresh meat wontons
Recently, our handsome boy had a tooth pulled out on each side, so we could only accompany him to drink porridge. He was really not full after eating porridge. I thought it would be good to cook some small wontons. I did it as I was told. I arranged for our handsome boy to go to the vegetable market and buy 6 yuan of pork belly strands and 2 yuan of wonton wrappers. He chopped some chopped green onion and cut them into pieces...
Staple food Home cooking -
【Ningbo】Vegetable and meat wontons
A refreshing bowl of wontons. Every time I eat this, I will think of my mother’s taste. The Chinese New Year is almost here, and I miss home again and the taste of my mother.
Staple food Home cooking -
Wontons
When I got off work in the afternoon, the girl called me and told me that she wanted to eat wontons tomorrow morning. Well, I hurried to the market and bought wonton wrappers. I always have lean meat, mushrooms, carrots, seaweed, and dried shrimps at home. After dinner in the evening, I washed the dishes and started making wonton fillings and buns.
Staple food Home cooking -
Banana Candy
Bananas are high in nutrients and low in calories. They contain phosphorus, which is called the salt of wisdom. They are also rich in protein, sugar, potassium, vitamins A and C, and also have a lot of dietary fiber. They are a very good nutritious food. Banana has the effects of clearing away heat, moisturizing the intestines, detoxifying, nourishing yin and moisturizing, and producing body fluids and quenching thirst.
Dessert children -
Fresh meat and dried rice wontons
Learn how to cook Fresh meat and dried rice wontons with Snacks and Coriander.
Snacks Coriander -
Shepherd's Purse Large Wontons
On days like this, a bowl of steaming big wontons is the most satisfying thing! As an atypical southerner, I can count the number of times I have made dumplings at home. My mother has never made wontons. Of course, I had never made wontons before this time. Recently, I ate shepherd's purse wontons several times at a snack bar outside the company. I thought it was delicious. Although shepherd's purse looks ordinary, it tastes good. It has its own unique fragrance, but the smell is not as strong as coriander. Not overpowering the guest, but secretly youthful.
Staple food Home cooking -
Spinach and Cheese Ravioli
Learn how to cook Spinach and Cheese Ravioli with Staple food and Home cooking.
Staple food Home cooking -
【Fresh Meat and Shrimp Skin Wontons】 --- Quick and delicious breakfast
Since the school started asking children to prepare breakfast for their families on weekends, my daughter especially likes to cook wontons because she says it tastes the best. There are many ways to wrap wontons, and I like this the most casual and simple way the most, because I grew up eating it. Every time I go out on the street with my parents, I always have a bowl of it, and it is very satisfying with a fried dough stick, so I have a special feeling for it. When eating wontons, there is a seasoning that can greatly enhance its taste, and that is lard. As long as you add a small spoon, even if you use boiling water to make a clear soup, it will be very delicious. Wontons are not eaten every day, so a little bit of lard will definitely not affect your health.
Staple food Home cooking -
Wonton wrapper candy
There were a lot of wonton wrappers when wrapping the wontons, so it would be a pity to throw them away. I happened to have ripe bananas at home, which were wrapped like candy and used as snacks. The children liked them very much.
Staple food Home cooking -
Mini spring rolls
Another great place to use leftover wonton wrappers, wrap them in bean paste and deep-fry them to make mini spring rolls.
Snacks Afternoon tea -
Shrimp wontons
Learn how to cook Shrimp wontons with Snacks and Home cooking.
Snacks Home cooking -
Shrimp Chaos
I learned a dish of chaos from my classmates from Northeast China, and now I have an extra choice for breakfast.
Staple food Home cooking -
Mini wontons
This is a children's meal for babies aged 1-2 years old, one bite, very delicious!
Staple food 0Add soy sauce -
![Delicious flavor-----[Shrimp Wonton Noodles in Soup]](/6e709c9f-58db-4445-af29-70173f50f57a.jpg)
Delicious flavor-----[Shrimp Wonton Noodles in Soup]
My son likes to eat noodles, noodles with soybean paste, braised noodles, hot soup noodles, fried noodles, anything related to noodles. He likes to eat anything related to noodles. If there are only two of us at home on the weekend, cooking a bowl of noodles can keep him occupied. Today, I will still make noodles at noon. There are shrimps and wontons, a few spinach added, and it is made with ready-made boxed chicken soup {Fresh Shrimp Wonton Noodles in Soup}. Not to mention, it is very delicious. It only adds a little pepper and a little minced green onion. It is an original chicken soup. My son likes it very much!
Staple food Pasta -
Fried Banana Candy
Learn how to cook Fried Banana Candy with Snacks.
Snacks -
Wonton wrapper spring rolls
How do you like to eat the leftover wonton wrappers or dumpling wrappers? Save it for next time. I don’t want to use it after a long time because it doesn’t feel fresh! Making scallion pancakes feels too greasy, so I might as well make them into spring rolls and wrap a few spring rolls for breakfast.
Staple food Home cooking -
Shrimp wontons
The arrival of the two babies prompted me to learn a lot of firsts, the first time to make cakes, the first time to make biscuits, the first time to make bread, the first time to make toast, the first time to try to shape omelette rice... and even the first time to make chaos. I recorded so many firsts in detail and shared them with you who are new to the kitchen. One day, one or two people will appear and you will discover that making delicious food by yourself is also fun.
Staple food Home cooking -
Red Oil Chaoshou
In fact, I really don’t like pasta, but I still like to eat Chaos, especially the bacon and spring leaf stuffing made by my mother every time I go back to my hometown. I can eat a lot at a time. Now that there is no bacon in this season, I usually make celery and mushroom stuffing.
Staple food Home cooking -
Jinwei wontons
One of Tianjin people’s favorite breakfasts (for two people)
Staple food Home cooking -
Cucumber and pork wontons
The whole family prefers fillings made with cucumbers, which are very light and suitable for hot summer days.
Staple food Home cooking -
Shrimp Shaomai
Shaomai is also known as Shaomai, Shaomei, Xiaomi, Shaomai, Shaomei, Shaomei, and Ghost Pengtou. It describes the shape of the fluffy bunch at the top like a flower. It is a snack made of hot noodles wrapped in stuffing and steamed in a cage. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious. Fragrant and delicious, it has the advantages of steamed dumplings and pot stickers, and is often used as a banquet delicacy among the people. Born and raised in China, it has a long history. It originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai. Then in Jiangsu, Zhejiang, Guangdong, and Guangxi, people called it Shaomai. There are great differences in the materials and methods of making Shaomai between the north and the south. Usually, some diced meat is added to the glutinous rice, but people here like to eat pure meat. In spring, some diced bamboo shoots are added to it. Today I made pure meat and added whole shrimps!
Snacks children -
Fresh and refreshing little wontons stuffed with pork and chives
Learn how to cook Fresh and refreshing little wontons stuffed with pork and chives with Staple food and Home cooking.
Staple food Home cooking -
Wontons stuffed with vegetables and meat
Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried shepherd’s purse wontons
I believe that many people like to eat shepherd's purse wontons, and so do I. Putting them into the meat filling not only relieves the greasiness, but is also particularly fragrant and delicious! Wontons are usually made with soup at home. Today I changed the taste and ate them pan-fried. It was also my first time to do this. I didn’t expect it to be really good. It tasted crispy on the outside and tender in the filling. It was especially delicious! If you like it, try it.
Staple food Home cooking -
Won-skinned spring rolls
My family likes to eat wontons, so I went to the supermarket immediately after get off work to buy ingredients and wrapped some. I only made enough for three people (I personally think freshly wrapped wontons are more delicious than frozen ones), so there was still some wonton wrappers and fillings left, so delicious homemade spring rolls were born. After trying them, my husband and children said they were good, so I took a few photos to share with you...
Staple food Home cooking -
Small wontons
Learn how to cook Small wontons with Staple food and Home cooking.
Staple food Home cooking -
Home version of bean paste spring rolls
Learn how to cook Home version of bean paste spring rolls with Snacks and Home cooking.
Snacks Home cooking -
Authentic Sichuan Red Oil Chaoshou
This is a staple food that Sichuan people love to eat. In many small restaurants in Sichuan, you will hear this Sichuan accent: Boss, come and copy your hands. As an authentic Sichuanese, I also really like to eat, but it is difficult to get authentic Sichuan noodles in Zhejiang, so I just go to the trouble of making it at home, but it tastes very fragrant and has the taste of hometown
Staple food Home cooking -
Fried Strawberry Jam Candy
Learn how to cook Fried Strawberry Jam Candy with Snacks and Peanut oil.
Snacks Peanut oil -
Tomato and Egg Drop Noodle Soup
Learn how to cook Tomato and Egg Drop Noodle Soup with Pasta and Egg.
Pasta Egg -
Salted egg yolk vegetable and meat wontons
The salted duck eggs have been marinated for a long time, and the egg whites are too salty, but the yolks are fragrant and oily, leaving the yolk decisively. The big wontons filled with salted egg yolks have good ingredients and are delicious no matter how they are made.
Staple food Pasta -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Pasta and Home cooking.
Pasta Home cooking -
The simplest version of apple pie
The simplest apple pie, save you who don’t have an oven, no butter, and no special flour!
Snacks Apple -
Delicious and delicious equals - leek and egg sliced noodles
Want a delicious and simple breakfast? Then have a bowl of leek and egg noodles. Not only is it simple, nutritious and delicious, you can have a bowl of hot noodles in just 5 minutes.
Staple food Pasta -
Mango crisp~
Yesterday I had a little extra skin on the wontons, so I wrapped some mango and fried them. It’s simple and easy to make, crispy on the outside and sweet and glutinous on the inside. You can change the fruit. I’ve wrapped bananas before, and the ripe bananas are so sweet and fragrant when fried.
Snacks Home cooking -
Fried banana
For bananas I use chaos peels. The inside tastes particularly fragrant when fried like this
Hot dishes Home cooking -
Homemade wontons with thin skin and lots of fillings, one bite is super satisfying! ! ! ! !
Learn how to cook Homemade wontons with thin skin and lots of fillings, one bite is super satisfying! ! ! ! ! with Snacks and Breakfast.
Snacks Breakfast -
Shepherd's Purse and Three Fresh Wontons
I have always been fond of wontons since I was a child. This time I made shepherd’s purse and three fresh wontons.
Staple food Home cooking -
Simple Wonton Wraps💓
Office workers who have been busy all day are too tired to cook when they get home. I believe most people have this situation😘~ They want to eat at home but don’t want to cook. I accidentally discovered😍... It turns out that making wontons is so fast and delicious! And simple! Share it with everyone now! ❤️😍
Staple food Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Snacks and Home cooking.
Snacks Home cooking -
Scallops, Shiitake Mushrooms and Yuanbao Large Wontons
This bowl of wontons contains meat, vegetables, seafood, fungi, and four major nutrients. The seaweed, rospira, and seaweed in the soup are the icing on the cake
Staple food Home cooking -
Fresh meat wontons
I have never made ravioli before, but I love eating them. The wonton wrappers I bought in the supermarket this time were too thin and too small, so I gave it a try, meic
Staple food Home cooking -
Wonton Minced Meat Pizza
The progress of the times and the development of science and technology have really brought many conveniences to mankind. I remember my mother often taught us when we were young: No matter whether it is a boy or a girl, as long as you have a brain and hands, you must be able to do things, big and small. As long as you learn how to do it, you will naturally not have to ask for help, otherwise you will not even have food to eat; but now with the advancement of science and technology: all kinds of sharp tools are on the market, even my mother has followed the trend and said: In today's society, there are all kinds of household items, only you can't think of it, there is nothing you can't buy, even if you connect ten fingers, you still have food to eat and clothes to wear~~~ In fact, what my mother said is really right. Look: the creative dish I made below takes a little time and you can eat delicious food easily without even getting your hands dirty~~~
Staple food Home cooking -
Meat stuffed wontons
Learn how to cook Meat stuffed wontons with Staple food and Snacks.
Staple food Snacks -
Wonton wrapper version of scallion pancake
I made a batch of wontons over the weekend and had a lot of wonton wrappers left. I didn’t ask for so much when I bought them, so the handsome guy selling wonton wrappers gave me all the rest. When I was making the wontons, I felt that there was more skin than stuffing, so I mixed some fungus into the meat stuffing, but there was still a lot of rich wonton skin left. Is there any way to clean the wonton wrappers? Some of them were eliminated by cooking the noodles for the children. In fact, baking it into scallion pancakes is also a good choice. It’s quick, convenient, and tastes pretty good. The method is very simple, lay out a layer of wonton wrappers, brush with a layer of oil, sprinkle with a layer of salt, sprinkle with a layer of chopped green onion, then cover with a layer of wonton wrappers, repeat the above steps, stack several layers (I stacked eight layers), roll it out with a rolling pin, heat the oil in a pot, sear both sides over medium heat, remove from the pot, cut into pieces, and serve on a plate. It's crispy and crispy, with the fragrance of green onions overflowing. It's so delicious. I usually stack it ten to eight layers. Today I ate two of them in one go. The one was crispy and so delicious. Dear friends, please give it a try. It’s delicious. It’s absolutely delicious——
Staple food Snacks -
Mushroom and pork wontons
Prepare some food reserves~~~
Staple food Home cooking -
Pot stickers and wontons
Learn how to cook Pot stickers and wontons with Staple food and Home cooking.
Staple food Home cooking -
【Sichuan】Red Oil Chaoshou
Hongyou Chaoshou is a famous Han snack in Sichuan. This snack is tender and delicious, and the soup is slightly spicy and fragrant. Chaoshou is what Sichuan people call wontons. Wontons are made all over the country, and red oil Chaoshou is one of the most famous varieties. Hongyou Chaoshou is called wonton in Guangzhou, clear soup in Jiangxi, and mainly called wonton in other parts of China. It is very popular in many ethnic groups and regions, so the names and ways of eating it are also different. In addition to cooking, it can also be fried or fried, with different flavors.
Staple food Home cooking -
Homemade pancakes and fruits
Learn how to cook Homemade pancakes and fruits with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat and shrimp wontons
Learn how to cook Fresh meat and shrimp wontons with Snacks and Home cooking.
Snacks Home cooking -
Jin Yuanbao Wonton Seaweed Soup
The special wonton wrapper is golden yellow, which is particularly appetizing and symbolizes the ancient gold ingot. I wish everyone good luck!
Soups Home cooking -
Taizhou small wontons
Learn how to cook Taizhou small wontons with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat wontons
Wonton, also known as wonton or wonton. It is a traditional pasta of the Chinese Han people. It is stuffed with thin dough and is usually cooked and eaten with soup. Originated from northern China.
Staple food Home cooking -
Mint Kitchen. Food Diary Chapter 3. Vegetarian Wontons
Because my husband is a vegetarian, I will make various delicacies into vegetarian dishes to satisfy my husband’s taste buds. The wontons are fresh, fragrant and tender. If you want to make vegetarian ravioli like this, you have to start with the fillings! (PS: Some people question whether eggs are considered vegetarian. We heard from Master Jingkong that as long as they are not breeding eggs, they are vegetarian. Breeding eggs can hatch chicks, so they are not considered vegetarian. However, the eggs we can buy on the market are not breeding eggs, so they are considered vegetarian~) This is my exclusive! ! If you like me, you can follow me. I will update from time to time. Especially if you have vegetarians at home, we can learn from each other~ There will also be special snacks for children~ Follow Mint~~~Mommy
Staple food Home cooking -
Chives and pork wontons
Learn how to cook Chives and pork wontons with Staple food and Soups.
Staple food Soups -
Fried spring rolls
After making the dumplings with a little filling, I suddenly wanted to try the spring rolls, and it was barely a success.
Hot dishes Home cooking -
Big wonton
The kid doesn't like to eat green vegetables, so I had to find a way to make him eat it. Today I made this ravioli, a combination of meat and vegetables. I took advantage of his time to go out to play and acted quickly.
Staple food Home cooking -
Sea Breeze Meat Wontons
Learn how to cook Sea Breeze Meat Wontons with Staple food and Pasta.
Staple food Pasta -
Chongqing Hongyou Chaoshou
Chao Shou is also called Baomian in our hometown of Chongqing, and is famous for its red oil Chao Shou and Dragon Chao Shou. In addition to the spicy and fragrant red oil, it also pays great attention to the production of meat fillings. The key to its deliciousness is that the fillings are carefully made and the soup is spicy and fragrant. When I first came to Beijing, I spent 50 cents on a bowl of Chaos. I thought it was too cheap. The Chao Shou in my hometown sold it for 2 yuan. The price is different, but the taste is actually very different. Apart from the similar appearance, the taste is really very different. Today I would like to introduce to you a snack from my hometown - Hong You Chao Shou. I guarantee that you will fall in love with it after eating it once...
Staple food Home cooking -
Afternoon refreshment – mini cheese banana pie
Mini banana pie is very simple to make. The banana tastes quite sweet and very delicious.
Baking Banana -
Fried Mushroom and Meat Wontons
Learn how to cook Fried Mushroom and Meat Wontons with Staple food and Home cooking.
Staple food Home cooking -
How to make stuffed wontons
The large-stuffed wontons made by yourself are delicious.
Pasta Home cooking -
Shepherd's Purse and Fresh Meat Wontons
Learn how to cook Shepherd's Purse and Fresh Meat Wontons with Snacks and Home cooking.
Snacks Home cooking -
Shepherd's purse wontons
Shepherd's purse was praised by the ancients as a panacea and a natural treasure. Experts pointed out that shepherd's purse, as a wild vegetable, is deeply loved by people. It is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene. The vegetables in wonton fillings can be various green vegetables, celery, etc. I like shepherd's purse and meat the best.
Staple food Home cooking -
【Henan】Shrimp and beef wontons
There are many Hui people in our area, and there are unique Hui areas in the city. Various Hui delicacies are also dotted around the city and can be found everywhere. I like the beef dumplings from Huimin Street. The fillings are full and delicious. I often make this kind of stuffing dumplings at home. Now the baby at home has grown up slowly and has a lot to eat. A lot of food at home has to take care of the baby's taste and health. Today's wontons take care of the baby's taste and add fresh shrimps that babies love to eat. And eating beef can make the little guy stronger, and he will become a man in the future. In addition to meat, it is also paired with carrots, which is more nutritious and more beneficial to the growth of the baby. Less seasonings are used, because the baby wants to eat, and the seasonings should be reduced as much as possible while adjusting the taste.
Staple food Home cooking -
Creative fruit box
My son has entered junior high school, and the workload has increased correspondingly. Fruits have always been cut and put on a plate in front of him, making it easier for him to eat and adding some nutrition. It’s the same every day, let’s do something different today. It is very popular after it is made. It is crunchy and crunchy when you bite it. Each fruit has its own flavor. The fruits can be mixed and eaten. You can add salad dressing, yogurt, etc. under the fruits as you like. If your family likes it, then make more of it next time.
Private kitchen Afternoon tea -
Shepherd's Purse and Fresh Meat Wontons
Spring is here, and it’s the best time to eat shepherd’s purse.
Snacks Home cooking -
Fresh meat wontons
The comfortable and comfortable Spring Festival and the lively Lantern Festival have passed, and everyone has begun their busy work and study again... As the saying goes, the plan for the year begins in the spring, and the plan for the day begins in the morning, so three meals a day, breakfast, are the most important. Eat a good breakfast, eat well, and be full of energy for the day
Snacks old man -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Hot and sour wontons
The spicy and sour wontons are very delicious. In the summer, you can feel so good that you will sweat profusely. In the winter, they warm your stomach and heart. The skin of the wontons needs to be very thin to taste good. It is recommended that you go to the vegetable market to buy the skins. Xiaozi often prepares some small wontons and puts them in the refrigerator for quick cooking. When she doesn’t have time to cook, she can cook some wontons. It’s delicious and quick! For sour soup wontons, the most important thing is to prepare the sour soup water, chili red oil, mature vinegar, light soy sauce, and salt. Stir these ingredients evenly and add the cooked wonton soup. The all-purpose sauce can be used to make sour soup dumplings, noodles, etc...
Snacks Home cooking -
Nepeta noodle leaves in sour soup
Sour and refreshing, simple and quick to make.
Soups Home cooking -
Shepherd's Purse Wontons
Learn how to cook Shepherd's Purse Wontons with Staple food and Pasta.
Staple food Pasta -
Wontons mixed with sesame sauce
Learn how to cook Wontons mixed with sesame sauce with Staple food and Egg.
Staple food Egg -
Thousand layer cake
I really like to eat thousand-layer pancakes, but making the dough is too troublesome. Making them with wonton wrappers is easy and convenient, and tastes just as delicious. You can eat it with porridge for breakfast
Staple food old man -
Clear soup wontons
Learn how to cook Clear soup wontons with Staple food and Pasta.
Staple food Pasta -
Spinach Ravioli
Eat more green leafy vegetables in spring. The spinach wontons I made today are a private delicacy. They are suitable for the elderly and children and are easy to digest. Spinach can increase gastrointestinal motility and relieve constipation.
Staple food Home cooking -
Seaweed Little Chaos
Learn how to cook Seaweed Little Chaos with Staple food and Soups.
Staple food Soups -
Candy Banana
Eating more bananas can lower blood pressure and prevent hypertension and cardiovascular disease. Bananas are also effective for people with insomnia or emotional stress, because the protein contained in bananas contains amino acids, which have a soothing effect on the nerves. Therefore, eating some bananas before going to bed can have a sedative effect.
Hot dishes children -
Meaty wontons
Learn how to cook Meaty wontons with Staple food and Home cooking.
Staple food Home cooking -
Homemade wontons
Learn how to cook Homemade wontons with Pasta and Home cooking.
Pasta Home cooking -
Fresh meat wontons
Due to my recent business trip and busy work schedule, I only took the time to compile the recipes today. In the cold winter, it is so happy and comfortable to have a bowl of hot fresh meat. If you want to be happy, act quickly:
Staple food Home cooking -
Chicken soup wontons
A bowl of hot wontons will chase away the winter cold.
Staple food Home cooking -
My egg shredded wontons
I have loved eating wontons since I was a child, and I especially like the wontons from Pingyuan Restaurant. Forty years later, I will bring their wontons online. I don’t know if they are authentic anymore (because the older generation of chefs may have been gone, and I have also changed them according to my own imagination), or maybe Pingyuan Hotel no longer has this version of wontons.
Staple food Home cooking -
Thousand layer green onion pancake
Every time I make wontons, there will be a little bit of wonton wrapper left over, and it’s troublesome to make fillings. I will use it up in a different way. This time I added chopped green onion and made a thousand-layer pancake. The texture is super delicious.
Staple food Pasta -
Taro roll
This taro roll tastes the same as the spring roll. It is delicious and very simple to make. Just buy ready-made Chaoshui at the market. No experience is required. Making it yourself is cleaner and healthier than buying it from outside. Foodies, try it yourself, there is no chance of failure
Snacks Home cooking -
Delicious breakfast ravioli
Red chopped peppers and green green onions, do they whet your appetite now that the lingering power of summer has not dissipated? 2 and a half kilograms of meat filling, 10 yuan worth of wonton wrappers, wrapped in hundreds of small wontons, divided into bags and frozen, it is very convenient for breakfast in the morning, the soup is watery and comfortable to eat
Staple food Home cooking -
Lucky bag
Learn how to cook Lucky bag with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Snacks and Chicken Essence.
Snacks Chicken Essence -
Wontons mixed with scallion oil
In this hot summer, we can also enjoy delicious vegetable and meat wontons, steamed instead of boiled. Steamed wontons are crystal clear, not easy to break, and have a stronger texture.
Staple food Home cooking -
Corn and shrimp wontons
People in the north like to eat dumplings, and people in the south like to eat wontons. Children at home especially like to eat wontons. The wontons are small and exquisite. When you scoop them up with a spoon, they are filled with delicious soup. The soup is so watery that it is very comfortable to eat. Wonton is called Chaoshou in Sichuan, wonton in Guangdong, and clear soup in Jiangxi. It is a thin square dough with various fillings in the middle, such as three delicacies, shrimps, and shepherd's purse. . etc. It is also very simple to make and easy to store. It is very convenient and trouble-free to cook and eat. It is always kept in the refrigerator and is a good choice for breakfast and late-night snacks.
Staple food Home cooking -
Chives Dried Wontons
Every time I go home, I make some wontons for my mother and put them in the refrigerator. I originally wanted to make some wontons stuffed with shepherd's purse and pork. I went to the market and couldn't find them (Mom's digression: they were already sold out if you went so late). Haha, let's make some wontons stuffed with leeks. Spring leeks are also very fragrant. I added some dried sesame seeds. I originally wanted to add some vermicelli. But then I thought it was too troublesome and complicated. Let's make it a little simpler. Large wontons with thin skin and lots of fillings. Don’t miss it if you pass by
Staple food Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Mushroom and fresh meat wontons
Speaking of wontons, children all like them, and my daughter will be happy when she sees me making wontons. I used to eat out with her a lot. After learning how to make it, I can make delicious wontons by myself. A few mushrooms are added to the meat, which is delicious; seaweed and dried shrimps are added to the soup to make it even more delicious. It is delicious without bone broth or chicken broth. Simple and fast.
Staple food Home cooking -
Beef Ravioli
[Beef Wontons] Home-made beef wontons to satisfy cravings. On Saturday, children eat at home, but they still have to think of ways to make changes. I haven’t had wontons for a long time, so let’s make one. I eat less pork, and slowly I find that I don’t like the taste anymore. Let's make it with beef. Paired with the red oil chili made by myself, it is very enjoyable. Wontons, dumplings, dumplings, wontons, and meat swallows all have different names, and the contents and methods are also slightly different. In fact, there is another name in our local area, called flat food. It doesn’t matter what you call it, just make it the way you like, and eat a bowl of it deliciously. The wrapping method used today is also one of many wrapping methods, and I prefer this method. The steps will be explained in detail later.
Staple food Home cooking -
Hot and sour wontons
Learn how to cook Hot and sour wontons with Staple food and Home cooking.
Staple food Home cooking -
Wonton wrapper scallion pancake
Learn how to cook Wonton wrapper scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried bean paste wontons
Learn how to cook Pan-fried bean paste wontons with Staple food and Home cooking.
Staple food Home cooking -
Northern Lamb Shaomai
The leftover wonton wrappers at home are also good for wrapping siomai! Crystal clear
Staple food Pasta -
Red Oil Chaoshou
Some delicacies that we tasted in special environments during our growing up years always evoke appetite and nostalgia. There is a special delicacy for everyone, it may be delicacies from the mountains and seas or it may be street food. For me, the red oil recipe introduced today also has a special meaning. At that time, a bowl only cost 50 cents. This bowl of wontons carries a memory between me and my grandpa, and I think of it every time I see it now. Today I introduce it to you, I hope you will like it, and I hope you will have a delicious meal in your memory
Staple food Snacks -
Fragrant and delicious---shepherd's purse wontons
Chop shepherd's purse and pork into fillings and wrap them in large wontons. When you bite into the filling, your mouth will be filled with fragrance. The filling is like jade, soft and not greasy, and the room is filled with a refreshing fragrance. This is the pure natural fragrance that comes from the depths of the soil in spring. This is nature's gift to us.
Staple food Pasta -
Wonton skin version of egg tart
Learn how to cook Wonton skin version of egg tart with Baking and Afternoon tea.
Baking Afternoon tea -
Beef wontons in sour soup
I went to Xi'an for a few days a few days ago and ate sour soup dumplings at Huifang. When a large bowl of dumplings was served, I was amazed by its appearance and tasted the dumplings. They tasted very fresh (¯﹃¯). After I came back, I copied it, replaced the dumplings with wontons, and made this sour soup beef wontons~
Staple food Home cooking -
Pocket wontons
Learn how to cook Pocket wontons with Staple food and Home cooking.
Staple food Home cooking -
Pork and Green Onion Stuffed Wontons
Learn how to cook Pork and Green Onion Stuffed Wontons with Staple food and Home cooking.
Staple food Home cooking -
Shrimp wontons
For a long time, breakfast has been relatively simple. Niu'er has some objections and has suggested many times that I share breakfast. Haha, breakfast is usually more abundant. For various reasons, I still haven’t dried it in the sun. Recently, my mother has simply made breakfast, which is the same every day. Although there are eggs, milk, and occasionally meat, the variety is too single, so there is no idea of dating it. In fact, children want a rich breakfast, well, as rich as possible. Niu'er loves to eat wontons, so it's very convenient to wrap some and freeze them, so you can cook a bowl early in the morning. I have always had misunderstandings about frozen wontons. I always thought that they cannot be frozen. In fact, the deliciousness of wontons is not affected after being frozen. They are very convenient to eat and very nutritious. Recently, I often take advantage of Sundays or holidays to pack more and freeze them, so I can eat and cook them anytime. It’s so delicious. In the past, when making wontons, I always used pork belly filling, which I found a little greasy. But these few times, I used pure lean meat and shrimp meat to make wontons. They taste very good, and the clear water soup is particularly delicious. Even if it is not for children, it is very beautiful to cook a bowl for yourself when you are lazy.
Snacks Home cooking -
Wontons
According to personal taste, the ones I make are stuffed with meat! So delicious!
Staple food Home cooking -
Homemade delicious pancakes
Learn how to cook Homemade delicious pancakes with Staple food and Home cooking.
Staple food Home cooking -
Dandelion meat wontons
Cooking with dandelions comes from my mother’s habit. I remember that during the three difficult years when I was a child, there was extreme material shortage. We often went with my mother to the suburbs to dig wild vegetables to eat. There are many edible wild vegetables, and dandelion is one of our favorites. Mom uses dandelions to scramble eggs, use dandelions to cook porridge, and use dandelions to make pancakes. They are all delicious. People nowadays don’t eat dandelions very much, but when we were children, we chopped the dandelions and added some egg-wrapped wontons to make a delicious holiday meal. Dandelion has a very good anti-inflammatory and detoxifying effect, so you may wish to eat more if possible.
Staple food Home cooking -
Pan-fried wontons
Learn how to cook Pan-fried wontons with Pasta and Home cooking.
Pasta Home cooking -
Beef and Scallion Wontons
I caught up with the weekend and made wontons all afternoon. Although I was very tired, I was very happy. I can eat so many wontons for a week, which is really good
Staple food Home cooking -
Lazy version of apple pie
Learn how to cook Lazy version of apple pie with Baking and Apple.
Baking Apple -
Shrimp Wontons
A snack dish that is quite heartwarming in the cold winter and is worth a try!
Snacks old man -
Ravioli Soup with Gravy
My daughter has been ill recently and has no appetite. In order to make her eat more, I specially made this gravy wontons. Gravy is good for the body to drink after illness.
Staple food Home cooking -
Carrot and egg box
Carrots are my favorite ingredient. They are rich in nutrients and have a slightly sweet taste. They go well with many ingredients. My little grandson doesn't like to eat vegetables very much recently, so I tried to make a vegetable box for him with carrots and stuffing with wonton wrappers. It was really thin-skinned and filled with big stuffing, and the skin was crispy and the filling was fragrant. The little guy ate 5 of them in one go. Moreover, this box uses wonton wrappers, so it is very easy to make. In the summer, this simple delicacy is made in the kitchen. The person who makes it does not need to bear too much heat, and the people who eat it also like it.
Staple food Pasta -
Fresh wontons
Even though these small wontons are small, there are quite a lot of ingredients in them. A bowl of them for breakfast or on a cold day will be refreshing!
Soups Bone Broth -
Wontons
Wonton is a traditional snack originating from northern China, but it is popular in the south. In addition to being called wontons, they also have a wide variety of names. Cantonese call them wontons, Hubei calls them Baomian, Jiangxi calls them clear soups, and Sichuan people commonly call them Chaoshou. Sichuan people love spicy food, and there is a famous dish called Red Oil Chaoshou. (Chaoshou means holding your hand) With different wrapping methods, fillings and ingredients, wontons can evolve into a variety of delicious flavors.
Staple food Home cooking -
Colorful fruit yogurt cup
Learn how to cook Colorful fruit yogurt cup with Dessert and children.
Dessert children -
Banana Candy
I had some wonton wrappers left over from eating wontons at home two days ago. I originally planned to cook them into noodles, but then I saw that I still had a bottle of Kewpie salad dressing at home, so I decided to try another way of eating them, wrap them in bananas, fry them into candy-like shapes, and eat them with salad dressing.
Dessert old man -
Sesame Crispbread
Today I made a little more wonton wrapper, and suddenly I remembered the delicacy of my childhood - fried pancakes. Today I added sesame seeds to make sweet and salty pancakes, which are really popular!
Staple food Home cooking -
Wonton wrapper version of scallion pancake
I bought too many wonton wrappers and quickly thought of ways to use them up. Crispy, fragrant and delicious.
Pasta Home cooking -
Cordyceps flower chicken soup wontons
The soup is golden in color, salty and fresh, clear but not oily.
Snacks Home cooking -
![Return to nature--[The original appearance of wontons]](/defe42d2-d30d-4325-b814-ee7ad49ee90a.jpg)
Return to nature--[The original appearance of wontons]
We all know the importance of breakfast! Wontons are the best choice, simple and convenient!
Staple food Home cooking -
Sea rice and meat wontons
Learn how to cook Sea rice and meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Shrimp and Scallops Wontons
Learn how to cook Shrimp and Scallops Wontons with Staple food and Home cooking.
Staple food Home cooking -
Spicy Oyster Mushroom and Pork Wontons
Spicy, salty and fresh.
Snacks Home cooking -
Sour Soup Bean Qier
Hot and sour, simple and easy to make, delicious and not greasy.
Hot dishes Home cooking -
Multigrain Vegetarian Siomai Baby Food Complementary Food, Glutinous Rice + Wonton Wraps + Millet + Quinoa + Flax Seeds + Buckwheat Kernels + Carrots
Shaomai is attractive to children, allowing them to grab and eat the rice independently without the rice falling off. This gives the child a sense of accomplishment and makes them enjoy it even more. Another article in the official account has been done many times. Usually some grains are put in porridge and rice, why can't we put some in siomai? This way you don’t just eat white rice. Due to the addition of miscellaneous grains, the taste is definitely better than that of plain glutinous rice. The more you chew, the more fragrant it becomes~~~ Reference month age: 12M+
Snacks Home cooking -
Wontons
I made wontons for my mother to eat. Egg white was added to the stuffing to make them tender and tender. Prawns were added to make them fresh.
Pasta Home cooking -
Pan-fried Guanmao Wonton
Wontons are the most popular delicacy in the Jiangnan area, especially the favorites of Shanghainese people. They are inseparable from this wonton almost every day. Wontons are found all over the world, but the names are different in different places, and the wrapping methods are also different. I followed my father to make wontons since I was a child, and learned the wrapping method in the Jiangnan area, which is called official hat wontons. After wrapping them, they look like the hats worn by officials in ancient times!
Staple food Home cooking -
Yuanbao Wonton
A person's attitude towards loving life has a lot to do with his family. Gardening flowers, raising fish, liking music, painting and calligraphy, cooking delicious food... These are all concentrated shadows of ancestors and fathers, and they are subtle things. When you miss home, it’s often a familiar lifestyle, a dialect, and a familiar taste that suddenly make you feel, oh, it tastes right... Today’s wontons gave me that feeling! I made two kinds of fillings: mushroom meat and leek and shrimp meat. There are quite a few steps. Please be patient and read on. ^_^
Staple food Home cooking -
Beef soup wontons
Wontons can be made in a few minutes. Just scoop out some of the beef soup that has been cooked before and wrap the wontons in just a few seconds. Once cooked, you can have a bowl of hot wontons. It’s great to have a bowl when the weather is cold.
Staple food Home cooking -
Chrysanthemum fresh meat wontons
Learn how to cook Chrysanthemum fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Small wontons ~ quick frozen
I didn’t cook it, I just stocked up for breakfast today. Once it was ready, I put it in the refrigerator to quickly freeze and cook it as I wanted
Staple food Home cooking -
Shrimp and pork wontons
Pure pork filling is relatively boring, adding a little shrimp meat makes it more Q-like.
Staple food Home cooking -
Leek and fresh meat wontons
Learn how to cook Leek and fresh meat wontons with Snacks and Chives.
Snacks Chives -
before serving Wonton steak
Simple and easy snacks.
Snacks Side dishes -
Shepherd's Purse and Fresh Meat and Bone Soup Wontons
Spring shepherd's purse is nutritious and can be made into stuffing, and children also like to eat it.
Pasta Bone broth -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
【Nanjing】Spicy oil wontons
Do you want to pull oil? A classic question can be heard almost everywhere in Nanjing; with the release of the famous online song "Drinking Wontons", do you want spicy oil? Spread further! Chili oil wontons are a well-known snack in Nanjing and a favorite among Nanjing people! As long as you want to eat: you can eat it anytime, and it is sold from morning to night~ Our family rarely eats out, and I basically cook it at home, which is safe and delicious; what do you think of this young man’s breakfast of spicy oil wontons and Portuguese egg tarts~~`
Staple food Home cooking -
Vegetable and meat wontons~
I haven’t posted a recipe for a long time, and I suddenly want to eat small wontons. It’s simple to make, but it tastes really beautiful...the fragrant and tender meat filling, the skin as thin as cicada wings, the salty and light soup, the green and appetizing coriander...
Staple food Home cooking -
Red Oil Chaoshou
Hong You Chao Shou is a famous Sichuan snack. I have never tasted the authentic version and I don’t know how spicy it is. One day I was really craving for it, so I fried some bean paste and added Sichuan pepper powder and Sichuan pepper oil to make a spicy flavor that I could bear. The taste was very fresh and I enjoyed it.
Staple food Home cooking -
Shrimp wontons
Wonton, also called wonton, originates from the north and is a traditional pasta. Shrimp is very popular because it is light and refreshing, easy to digest, and suitable for all ages. Especially mothers with children love to make various shrimp dishes. But to do it well, you need to pay attention to: first, choosing shrimps that are fresh, non-toxic, non-polluted, non-rotten, and free of impurities; second, sizing protection, which is an effective way to tenderize shrimps and can maximize the moisture of the shrimps, making the shrimps plump and tender after cooking; third, control the oil temperature. It is advisable to cook shrimps with 30% to 40% hot oil temperature (about 100°C); fourth, pay attention to cooking shrimp dishes, and the input of condiments should be less but not too much. Too many condiments will highlight the taste of the condiments and suppress the original flavor of the shrimps, causing the shrimps to lose their light, refreshing and tender characteristics. But this shrimp wonton recipe saves you the above trouble and uses stock to cook it until cooked without losing nutrition.
Staple food Home cooking -
Chicken Wontons
Learn how to cook Chicken Wontons with Staple food and Pasta.
Staple food Pasta -
Glutinous Rice and Mushroom Pork Siomai
Learn how to cook Glutinous Rice and Mushroom Pork Siomai with Staple food and Home cooking.
Staple food Home cooking -
Steamed wontons with fresh water chestnut meat
Learn how to cook Steamed wontons with fresh water chestnut meat with Snacks and Common dishes.
Snacks Common dishes -
Small wontons
It's cold, a bowl of hot little Chaos... Not bad, I like it!
Staple food Soups -
Chicken soup and fresh meat wontons
My wife wanted to eat wontons, so she quickly went to the market to buy fresh pork. The soup base of the wontons is concentrated chicken stock, which has a rich flavor.
Staple food Home cooking -
Wontons
The third meat filling to eat: wontons. Although this winter has not been cold, I hope it will be so. When I get home from get off work in the morning or evening, I can drink a bowl of fragrant hot wontons and my whole body will be warm.
Staple food Home cooking -
Mushroom stuffed meat wontons
Snacks are the best. When studying a place, study the food first. When you go to a place to understand a place, the first thing to do is to eat. Anyway, just eat first! Some people say that food can best represent the characteristics of a local people, among all kinds of special snacks. It has the character and temperament of the locals, although you may not agree with it. But there is a little bit of truth! The characteristics of a place are the portrayal that best reflects the personality of the local people. Whether they are spicy or light, what do you think...
Pasta Home cooking -
【Hebei】Condensed milk cake
This condensed milk pancake is made of wonton wrappers. Just put some condensed milk between the wonton wrappers and fry them. The texture is fine, but... here comes the scary part. It's quite troublesome to make it look as beautiful as a flower. Haha, simple things are made complicated, and we just mess around when we don't agree.
Staple food Pasta -
Homemade Banana Pie
Homemade banana pie is super simple. Give me 20 minutes, and even a novice can make it delicious. A snack suitable for all ages. Comes with a tutorial for making it yourself. It’s good for babies to make it quickly. It’s great for eating by yourself and for friends. Sprinkling some sesame powder from Sanbao Mom is even better. Remember to eat it while it’s hot. It won’t taste good when it’s cold~
Afternoon tea Snacks -
Banana Candy
Banana candy is suitable for consumption by men, women, old and young. The production process is simple and can be used as a dessert after meals.
Snacks Banana -
Bacon and egg tart
I was making wontons at home, but the fillings were all gone, and there were only 5 wonton wrappers left. I suddenly remembered that I had just bought bacon, and tried to mix it with it. It was really good. The fried wonton wrappers were a little hard, very crispy and fragrant. The young master said that I want to eat them again this weekend~~~
Snacks children -
Yuanbao Wonton
The first time I made Yuanbao wontons, it was so easy! The girl who had just woken up with her hair messy was fascinated by the cute Yuanbao in front of her! If your fantasy becomes a real gold ingot, that’s it💰! 😱
Staple food Home cooking -
The freshest and freshest wontons in the universe
This little ravioli is perfect for kids and friends who love seafood! Simple to make but tastes really great! In fact, it is also lazy! When you crave seafood, you want it right away! So I developed this little wonton and froze it in the refrigerator. If you want to eat it, you can have a bowl of hot and delicious little wontons after cooking it for a few minutes, which is really satisfying especially in winter! It’s convenient to eat in the morning, and you won’t be afraid of getting fat if you eat it as a late-night snack!
Staple food Home cooking -
The flowers bloom
Today’s fruit crunch is a delicious cold dish. It’s especially refreshing when I make it during the Spring Festival. The sauce includes orange juice, green mustard, salad dressing, tomato juice, and seasonal fruits for a unique taste.
Snacks children -
Various ways to eat wonton wrappers
What to do with the leftover wonton wrappers from making wontons? Most of them are made into dough soup. Here I will teach you how to use wonton wrappers to make two snacks, sausage dumplings and bow ties. They are convenient and quick, crispy on the outside and fragrant on the inside. They are especially delicious when dipped in tomato sauce.
Snacks Summer Recipes -
Chaoshou
Sichuan is commonly known as Chaoshou. Sichuan people love spicy food, so there is a famous dish called Hongyou Chaoshou. (Chaoshou means holding your hand) With different wrapping methods, fillings and ingredients, you can create a variety of delicious flavors.
Snacks Home cooking -
Sophora japonica crepe wontons
The crepe here is actually rolling out the wonton skin thinly again. After the wontons are cooked like this, you can see the slightly green sophora flowers peeking out from under the thin skin. It is delicious and elegant.
Staple food Home cooking -
Easy Banana Pie
Learn how to cook Easy Banana Pie with Baking and Banana.
Baking Banana -
Pork wontons
My daughter likes wontons very much. It’s quite fun to make wontons with her during the winter vacation.
Staple food Home cooking -
Wontons
There are many kinds of wontons, and everyone has memories of wontons from their childhood!
Staple food Home cooking -
Golden Shrimp Balls
The shape of this dish is very beautiful. The meatballs are wrapped in a golden coating. They are crispy on the outside and tender on the inside. They taste great and have a layered texture. The outermost layer of thin gold threads tastes a bit like a snack in my hometown. There is a layer of shrimp paste in the middle, which goes without saying about the taste. In the middle is the banana pellet. The banana pellet has been heated to a high temperature and has a special fragrance.
Snacks Home cooking -
Pork and Shrimp Wontons
Learn how to cook Pork and Shrimp Wontons with Snacks and Home cooking.
Snacks Home cooking -
Wonton
Wonton Listen to the Voice Wonton, also known as Bianshi, is a traditional Han snack in Guangdong and Guangxi areas and belongs to Cantonese cuisine. Unlike wontons in the north, they were initially classified as pancakes. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton. After years of development, wontons also have
Snacks old man -
Onion Ravioli
Learn how to cook Onion Ravioli with Staple food and Home cooking.
Staple food Home cooking -
Crispy spring rolls
Spring rolls are delicious, simple and easy to make. No need to roll out the dough. Let’s learn how to make them together.
Snacks Home cooking -
Wonton, seaweed and egg drop soup
Learn how to cook Wonton, seaweed and egg drop soup with Soups and Home cooking.
Soups Home cooking -
Pan-fried shepherd’s purse wontons
Learn how to cook Pan-fried shepherd’s purse wontons with Staple food and Home cooking.
Staple food Home cooking -
Spicy wontons
The rich meat flavor mixed with the spicy soup is super refreshing
Staple food Home cooking -
Fresh meat wontons
The wontons are made with minced fresh meat and seasoned. The soup is delicious, the skin is smooth and the meat is fragrant. The soup of the wontons is the most important. It is best to use bone broth or chicken broth. If you don’t have it, you can make it with chicken powder. The taste is not bad. It is best to add a spoonful of lard or red spicy oil to the soup. It is called delicious!
Pasta Home cooking -
Three fresh wontons
I'm really embarrassed to upload these three fresh things. Even my husband said that anyone can make something like this and no one will read it when you upload it. I was really depressed about this for a few days, but if I didn’t share such sweet and sweet Bai Fumei with my friends, I couldn’t sleep well. Well, then dedicate it to food lovers who are just getting started!
Staple food Home cooking -
Fresh meat wontons
Small wontons are a special snack of the Han people. Because their outer skin is relatively thin and the fillings can be seen inside, and the surface is wrinkled, people are accustomed to calling them crepe wontons. The production methods and flavors are different in the north and south, but they are equally loved by people. Have a bowl on a winter morning to warm your stomach and heart.
Staple food Snacks -
Red Sauce Shepherd's Purse Wontons
Shepherd's purse is a fresh and sweet wild vegetable that can be made into soups, stir-fried, or stuffed. Used to make wontons and dumplings, it is delicious and is a rare nourishing wild vegetable in spring. In early spring, shepherd's purse begins to sprout from the grass fields. As a virtuous cook, at this time, we wrap a large plate of shepherd's purse wontons in season, freeze them and store them in the refrigerator. They can be used as breakfast for children and as a late-night snack for the family. Wouldn't it be wonderful? Get up early and eat a bowl of wontons. The wontons are round and white in the shape of ingots, with the emerald green of shepherd's purse faintly revealed. The red oil and coriander are paired with the deliciousness of the pork, the fragrance of the shepherd's purse, and the slightest hint of umami. After one bite, your mouth will be filled with fragrance and it will be memorable.
Staple food Pasta -
Wontons
Learn how to cook Wontons with Staple food and Home cooking.
Staple food Home cooking -
Crispy Purple Sweet Potato
Learn how to cook Crispy Purple Sweet Potato with Snacks and Home cooking.
Snacks Home cooking -
Tomato flavored wonton noodles
If you like wontons, noodles, and tomatoes, then cook them together.
Staple food Home cooking -
Yuanbao Wonton
Learn how to cook Yuanbao Wonton with Staple food and Home cooking.
Staple food Home cooking -
Beef wontons
The spicy and sour little wontons are perfect for summer!
Staple food Home cooking -
Seaweed and fresh meat wontons
The method of making wonton is simple, delicious and delicious. It is spread all over the country and is deeply loved by people... Wonton has many names. The snacks in Shaxian County, Fujian are called Bianrou and Bianshi. In most places such as Jiangsu and Zhejiang, they are called wontons. In Guangdong, they are called wontons. In Hubei, they are called bread noodles. In Jiangxi, they are called clear soup. In Sichuan, they are called Chaoshou. Anyway, it’s basically the same recipe. Everyone adds different ingredients, but they’re all delicious anyway… Adding some seaweed or calcium-supplementing seafood like dried shrimps to neutralize the aroma of the pork is really delicious and delicious!
Staple food Home cooking -
Wonton skin red bean paste cake
Use the leftover wonton wrapper to make wontons. If you have cooked red beans, stir the red beans into red bean paste and make small cakes. The prepared wonton skin and bean paste cakes are crispy on the outside and soft on the inside and can be used as snacks. Eat them while they are hot
Snacks old man -
Golden cauliflower and black fungus wontons
I remember that when I was a child, the place I lived in was a suburban area, and my family had a vegetable plot. Although Dad was the brigade secretary, after get off work, he and Mom would go to the fields to grow some vegetables to supplement the family income. I was born in the 1970s. At that time, having a wonton meal was equivalent to a big meal now. When I came back from school, I could smell the aroma outside the door. That mouth-watering golden cauliflower wonton was a staple food that often appeared on my family's dining table. But at that time, it was really only golden cauliflower with some salt, MSG and vegetable oil, and I was not even willing to put sesame oil. But my aunt lives in the mountains of Jiangxi and often mails some mountain products to us, so sometimes Ma Ma will put some black fungus. If it is Sunday or there are guests at home, she will add some meat to it. ☺I once told my colleagues that I was making wontons with golden cauliflower. They were all surprised and said, ah, can golden cauliflower be used to make wontons? I haven’t tried it before. Don’t they usually put green vegetables? ✌In fact, in addition to broccoli, malan, coriander, leek, and celery, all can be used to make wontons, but green vegetable stuffing is more commonly used.
Staple food Home cooking -
Mixed onion, carrot and fresh meat
The weather is getting cold, so have a bowl of hot wontons, with soup and water, to warm you up😍. Children will like it, and so will adults.
Staple food old man -
Lean Pork with Chives and Fungus
Today is the Winter Solstice, and we usually eat dumplings or glutinous rice balls. However, my husband’s family’s custom is to eat Chao Shou, so I made Chao Shou today.
Staple food Home cooking -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Snacks and Home cooking.
Snacks Home cooking -
The fancy way to make pizza - mini pizza
Crispy skin, fragrant fillings, simple and delicious,
Baking Oven dishes -
Red Oil Chaoshou
Simple and delicious home-cooked red oil recipe!
Snacks old man -
Fresh meat wontons
Learn how to cook Fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Wonton wrapper fork
It is inevitable that there will be leftover wonton wrappers when making wontons. What should you do? Fried steak fork is a good way to consume it. Pai Cha is a snack that I used to make during festivals when I was a kid. It is made with a piece of dough, sprinkled with a handful of sesame seeds, pressed into thin slices, and fried to be fragrant and crispy. The wonton wrappers are so thin, making them crispier and easier to fry.
Snacks Home cooking -
Pan-fried wonton skin potato spring rolls
The wonton wrappers are cleverly used, and the remaining wonton wrappers are used to wrap the wontons. In the spirit of not wasting, I steam a potato, wrap it with ham and green peas and fry it. The skin is crispy and the filling is soft and fragrant. I can’t stop eating it. It’s so delicious that I don’t want it. 😏 It’s quick to make and doesn’t require high oil for frying. It’s convenient and quick. It’s worth a try if you want to eat it.
Snacks Home cooking -
![Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou](/252ac33f-997f-4799-a5ef-08ff5344644e.jpg)
Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou
Hongyou Chaoshou is a famous snack in Chongqing. This snack is tender and delicious, and the soup is slightly spicy and fragrant. Chaoshou is what Chongqing people call wontons. Wontons are made all over the country, and red oil Chaoshou is one of the most famous varieties. Red oil dumplings are also a traditional Chinese snack. They are called wontons in Guangzhou, clear soup in Jiangxi, and mainly called wontons in other parts of China. Wontons appeared in China more than 2,000 years ago and are very popular among many ethnic groups and in the Chongqing area. Therefore, their names and eating methods are also different. In addition to cooking, they can also be fried or fried, with different flavors
Staple food Pasta -
Cheese Ravioli
I bought some wonton wrappers a few days ago and made a meal of fennel wontons. I kept the remaining wrappers in the refrigerator until I was ready to make them next time. Today I accidentally saw a snack written in a book - fried cheese wontons. The shape of candy is very cute. I happened to have some cheese at home, so I rolled up my sleeves and started working. In front of his beloved delicacies, there is no doubt about the execution ability of foodies. As long as you like it, you won't hesitate to go up mountains of swords and seas of fire. As long as they are within their means, foodies will never miss the most exciting food. Only love and food cannot be let down. Cheese wontons wrapped in the shape of candy always remind people of my childhood when I loved to collect colorful candy wrappers, fold them into bows or paper cranes connected with ropes, and hang them by the bedside, with a gust of wind blowing, swaying and dancing, and the dolls in my hands. Maybe every little girl lives in a fairy tale world in her heart and dreams of becoming the princess in the fairy tale. When I grow up, I always feel that I can get the things I like if I have money. But I no longer have that simple childlike heart. In my spare time, I started to play a game I often played as a child - wrapping candy. It seemed that everything was back to the simple and happy scene of my childhood, and there would be unexpected surprises. Although the dream I once secretly made up my mind has changed with the changes of time and reality, the original beauty and expectation are always inspiring. Passion can fade, enthusiasm can fade, but the courage to have a dream can never give up. The crispy skin and slightly salty cheese made a crunching sound when you took one mouthful, making crumbs fall all over the floor. The cute candy appearance reminds people of the surprise and excitement of eating candies in the distant past. Simple ingredients, simple assembly, as long as you have a non-simple heart, life can always become more exciting. I hope every friend’s life can be what you want it to be.
Staple food Home cooking -
Banana Pie
Learn how to cook Banana Pie with Snacks and Lunch.
Snacks Lunch -
【Liaoning】Innovative Sauce-preserved Egg Wontons
This wonton is my innovation, and it is also some secret recipes that I have summed up for many years of making wontons. The taste is super overbearing and awesome. People who have never tried it are curious and ask. Preserved eggs can also be stuffed, and soybean paste can also be mixed with stuffing. I have never tried it before. After reading this, you must try it, because practice is the only criterion for testing truth. It depends on whether you dare to innovate and try:
Staple food Home cooking -
Beef and Carrot Ravioli
Beef and carrots are both very necessary for children. Today they are made into wontons, which the children can’t stop eating... so beautiful...
Staple food Home cooking -
Fried wontons
I made some wontons today and stored them in the refrigerator. When I want to eat them, I can take some out and make soup wontons, fried wontons, and cold wontons. They are all good. In terms of deliciousness, I still like fried wontons. They have a crispy shell and are dipped in some rice vinegar or sweet and spicy sauce. They are good as snacks and staple food.
Staple food Pasta -
Apple Candy
On the afternoon of the weekend, a yellow warning for strong winds was issued, and the whole family stayed at home. The baby said he was hungry for a while, and then said he was hungry again. I said it would be better to finish the meal early, but she immediately changed her words and said she was greedy. She is just a little greedy cat, and she knows how to eat whenever she has free time. Hey, I can’t blame her, the whole family is a foodie. So I look for raw materials at home every day, searching for things to make food. When I see a bunch of apples on the coffee table, I think of apples and let the apples change... and the delicious food will be available soon.
Snacks Apple -
Fresh meat wontons---a good choice for breakfast
A simple and delicious traditional snack - fresh meat wontons. The difference from large wontons is that they are small, thin-skinned, tender and easy to make. They are perfect for breakfast, nutritious and delicious.
Staple food Home cooking