Pork and Shrimp Wontons

I bought ready-made wonton wrappers.

Prepare the required ingredients.

Mince onion and ginger and set aside.

Remove the shrimp lines from the shrimps and cut them into small dices (my shrimps are too big, if they are moderate, you can put a whole one in, which will make it more enjoyable to eat).

Marinate the diced shrimps with a little salt, cooking wine, and white pepper for more flavor.

First, pour a little water into the pork filling to mix it up, then add an appropriate amount of light soy sauce, chicken essence, oyster sauce, sesame oil, salt, and corn oil, and beat in one direction.

Add the pickled onion, ginger and diced shrimp into the whipped pork filling.

Mix well and the wonton filling is ready.

Take a wonton wrapper and add an appropriate amount of meat filling.

Wrap into wonton shape.

Make all the wontons in sequence, make more at a time, freeze them in the refrigerator, and cook them as you go, they are so delicious.

Finished product picture.

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