Fresh meat wontons

Overview

Recently, our handsome boy had a tooth pulled out on each side, so we could only accompany him to drink porridge. He was really not full after eating porridge. I thought it would be good to cook some small wontons. I did it as I was told. I arranged for our handsome boy to go to the vegetable market and buy 6 yuan of pork belly strands and 2 yuan of wonton wrappers. He chopped some chopped green onion and cut them into pieces...

Tags

• staple food
• home cooking
• egg
• onions
• pork belly
• wonton wrappers
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Let’s take a picture of the raw materials first. The ginger needs to be shredded first

   

2. 2 Add shredded ginger and Sichuan peppercorns, soak them in boiling water first, let them cool down and then add them to the meat filling

   

3. 3 Chop green onions into fine pieces

   

4. 4 Crack an egg into the pork and mix well with chopsticks

   

5. 5 Add minced green onion, pepper water, and salt to the stuffing, stir well

   

6. 6 Whisk vigorously, my arms are almost sore, and a bowl of water has been beaten in

   

7. 7 Now you can start making small wontons. First add a little meat to the short wonton wrappers

   

8. 8 Then turn the short side up, and roll it until there is still a little bit of the long side, and press both ends flat

   

9. 9 Put the two flattened ends together and pinch them together to form a meaty little wonton

   

10. 10 Here is a picture of the finished product. I included two styles, but when I took the photo, I only took one kind of photo, so that’s it for now