【Fresh Meat and Shrimp Skin Wontons】 --- Quick and delicious breakfast

Overview

Since the school started asking children to prepare breakfast for their families on weekends, my daughter especially likes to cook wontons because she says it tastes the best. There are many ways to wrap wontons, and I like this the most casual and simple way the most, because I grew up eating it. Every time I go out on the street with my parents, I always have a bowl of it, and it is very satisfying with a fried dough stick, so I have a special feeling for it. When eating wontons, there is a seasoning that can greatly enhance its taste, and that is lard. As long as you add a small spoon, even if you use boiling water to make a clear soup, it will be very delicious. Wontons are not eaten every day, so a little bit of lard will definitely not affect your health.

Tags

• staple food
• home cooking
• old man
• breakfast
• chicken soup
• chives
• egg white
• ginger
• lard
• light soy sauce
• pork leg
• seaweed
• shopee
• wonton wrappers
• pepper
• salt

Ingredients

Steps

1. 1 Clean the leg meat and cut it into small pieces. Cut the white scallions and ginger into small pieces and mince the green scallions.

   

2. 2 Put the leg meat, green onion and ginger into the cooking cup of the Vishmet Wall Breaker.

   

3. 3 Turn on the power, enable the corresponding function, and stir for about 30 seconds. Isn't it very fast? You no longer have to chop meat and get sore hands.

   

4. 4 Stirred minced meat.

   

5. 5 Pour the mixed minced meat into a large bowl

   

6. 6 Add the egg white and a little chopped green onion, and season with salt and pepper. (I had a little extra egg yolk, so I added it in too)

   

7. 7 Add about 2 tablespoons of chicken broth in portions and stir evenly.

   

8. 8 Prepare wonton wrappers and wrap the meat filling. I like this most casual way of wrapping it, because I've been eating it like this since I was a kid.

   

9. 9 Add a little seaweed, shrimp skin, minced chili pepper, a little lard and salt to the bowl, and boil it with boiling chicken soup. If you don't have bone soup, you can use boiling water or the water used to cook wontons.

   

10. 10 Bring the pot to a boil, add the wontons and cook until they float, take them out and put them into a bowl of mixed soup before eating.