Shepherd's purse wontons
Overview
Shepherd's purse was praised by the ancients as a panacea and a natural treasure. Experts pointed out that shepherd's purse, as a wild vegetable, is deeply loved by people. It is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene. The vegetables in wonton fillings can be various green vegetables, celery, etc. I like shepherd's purse and meat the best.
Tags
Ingredients
Steps
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Prepare the materials. If you don't know shepherd's purse, you can dig it according to the picture.
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Add water and salt to a boiling pot and blanch the shepherd's purse, which has been cleaned and the roots removed.
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Blanch the shepherd's purse and put it into cold water. Squeeze the water out of the shepherd's purse and chop into small pieces.
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Put the pork stuffing into a basin, add soy sauce, salt, minced green onion, minced ginger, sesame oil, five spices, and cooking wine and stir evenly.
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Add the chopped shepherd's purse to the meat filling and stir.
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Prepare wonton wrappers and mixed fillings.
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Take a wonton wrapper and spread the filling on one-third of the wrapper.
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Roll up and pinch the sides.
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Fold both ends in half and pinch tightly. The wontons are ready.
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Wrap all the wontons in turn.
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Clean and mince cilantro and chives.
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Take a large bowl and put seaweed, dried shrimps, sesame oil, and chives in the bowl.
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Bring a pot of water to a boil and add the wrapped wontons. , when the soup boils again and the wontons float, they are cooked.
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First ladle some hot soup into the bowl containing the condiments.
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Add an appropriate amount of wontons, sprinkle with coriander segments and pepper, and serve.
