Fried wontons

Overview

I made some wontons today and stored them in the refrigerator. When I want to eat them, I can take some out and make soup wontons, fried wontons, and cold wontons. They are all good. In terms of deliciousness, I still like fried wontons. They have a crispy shell and are dipped in some rice vinegar or sweet and spicy sauce. They are good as snacks and staple food.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• wontons
• clear water
• green vegetables
• liquor
• minced pork
• onions
• wonton wrappers
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the vegetables

   

2. 2 Boil water in a pot and simmer the vegetables

   

3. 3 Take out the green vegetables, cool them, pinch off the water, and chop them into pieces

   

4. 4 Pour the meat filling, add onion, ginger, salt and wine, mix well

   

5. 5 Take a wonton wrapper and put the fillings

   

6. 6 Fold wonton wrapper in half

   

7. 7 Fold it in half again and in the opposite direction

   

8. 8 Pinch the two corners tightly

   

9. 9 Pour oil into the pan and put the wontons into the pan

   

10. 10 Fry for a while over medium heat, pour in appropriate amount of water, and cover with a lid

    

11. 11 When the water is almost dry, sprinkle in the chopped green onions and drizzle a little oil

    

12. 12 When the bottom of the wonton is browned, flip it over and fry the other side until crispy. Remove from the pan and top with sweet and spicy sauce.

    

13. 13 The extra wontons can be frozen in the refrigerator and taken out when you want to eat them