Chicken Wontons
Overview
How to cook Chicken Wontons at home
Tags
Ingredients
Steps
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Prepare ingredients
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Chop green onions
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Crack the eggs into a bowl and mix well
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Heat a pan, add a small amount of cooking oil, heat it, pour in the egg liquid, flatten and fry into egg skin
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Cut the egg cake into strips
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Chop chicken breast into puree
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Add a small amount of egg liquid, chopped green onion, salt, sesame oil, and oyster sauce
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Stir evenly until stiff
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Wrap the wontons with an appropriate amount of fillings and wrap them up as you like. There is no fixed way to wrap the wontons
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Wrapped small wontons
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Add appropriate amount of water to the pot and bring to a boil, then add small wontons and cook
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You can use stock or boiling water for the soup. I used boiling water. Add a small amount of salt, sesame oil, chopped green onion, and egg peel to the base soup. My little one doesn’t like the seaweed and dried shrimps. When I eat it, I add some seaweed and dried shrimps to make it more delicious.
