Recipes tagged "Rain"
23 recipes found
-
Scrambled Eggs with Bacon and Chives
Learn how to cook Scrambled Eggs with Bacon and Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's purse mixed with dried fragrant seeds
[Shepherd's Purse Mixed with Dried Fragrance] Simple and delicious. I plan to go out and dig out some Malantou, but I don't have time to go out, so I'll mix it with shepherd's purse and eat it first. The same fragrance, the same deliciousness! Simple methods and simple seasonings make wild vegetables naturally delicious!
Cold dishes Home cooking -
Chopped pepper and spring bamboo shoots
Although it has already entered autumn, the high temperature in Guangzhou continues, making people unbearable. Cooking has become a painful task. I don’t want to mess around in the kitchen at all. I just want to finish it as quickly as possible. This is a simple and quick side dish that only takes ten minutes to make. The unique fragrance of the bamboo shoots, coupled with the crisp texture, and the salty and spicy pepper sauce, the combination tastes very good and is delicious with rice~
Hot dishes Vegetarian dishes -
Stir-fried dried beans with leeks
Leeks contain more nutrients, especially cellulose, carotene, vitamin C, etc. are all high. Leeks also contain volatile thiopropylene, which has a spicy flavor and can increase appetite. It also has the functions of dissipating blood stasis, activating blood circulation, and detoxifying.
Hot dishes Vegetarian dishes -
【Fresh Huaishan Corn Pork Ribs Soup】
Some people say that Laohuo soup is difficult to serve, but I think this is the easiest to learn and master. Just boil all the ingredients and simmer slowly. The main thing is to make some changes in the combination of ingredients according to the seasons. This Laohuo soup is rich in nutrients, invigorates the spleen and appetizers, and does not cause internal heat. It is very suitable for a family to eat. The ribs in it provide high-quality protein and calcium necessary for human physiological activities. The rich calcium can maintain bone health; Huaishan is a good product for prolonging life and longevity, and has the effects of strengthening the spleen and stomach; corn can stimulate gastrointestinal peristalsis, and can lower blood fat and serum cholesterol.
Soups Common dishes -
Shepherd's purse tofu soup
This dish was made in early spring. At that time, the shepherd's purse had just sprouted and was very delicious. Relatives from my hometown brought some when they came. They made dumplings at my mother-in-law's house, and the rest were destroyed for some reason. I took them all home and made several dishes. This shepherd's purse tofu soup is one of them. Tofu and shrimp are added to the clear soup, and it is served with sesame oil and pepper. It is very delicious.
Soups Home cooking -
Steamed shepherd’s purse dumplings
[Shepherd's purse steamed dumplings] Taste the taste of spring. I especially like shepherd's purse. I have loved it since I was a child. Every time I smell this fragrance, I feel like it is the taste of spring. I was thinking about going out to play that day and digging some back. Who knows what I want to get, but a friend sent me a bag. It is very tender and delicious. The first thing that comes to mind is shepherd's purse dumplings. My mother made them this way when I was a kid. They are delicious.
Staple food Pasta -
Braised spring bamboo shoots in oil
"Bite of the Tongue" is an excellent humanistic documentary. It is more appropriate to say that it is a food film than an emotional film. The mouth-watering delicacies in each episode will have a story that touches people's hearts and touches the softest part of our hearts. Whether short or long, south or north, every person and every family’s food story is so close to our hearts. I have never dared to try the delicacies that appeared in "Bite of the Tongue". I feel that these delicacies with stories need to be perceived with the heart and cannot be imitated. The weather is different in three miles, not to mention the humanistic delicacies from all over the world. Many delicacies taste very different after leaving the original place. However, I couldn’t hold back my cravings, so I tried to make something to satisfy my cravings and soothe my lackluster stomach. Thunder bamboo shoots, a kind of bamboo shoots that emerge from the soil after spring thunder, are extremely delicious and are the earliest bamboo shoots on the market in spring. Its fresh and tender taste is a race against time. It is said that the taste and texture of overnight bamboo shoots are very different from those of freshly unearthed bamboo shoots. It is difficult to eat fresh and tender bamboo shoots in the north. When the fresh and tender bamboo shoots travel across mountains and rivers to the north, the taste is lost on the way.
Hot dishes Vegetarian dishes -
Shepherd's purse minced pork omelette
[Minced Pork and Shepherd's Purse Omelette] is not ordinary delicious. I had eaten shepherd's purse dumplings before, and then my relatives from my hometown sent me another bag of shepherd's purse, and I continued to eat. In fact, there are many ways to eat this wild vegetable. Use blanched shepherd's purse with minced meat and eggs, and fry it in a pan. It is really delicious. When Tong Niuer came back from school, she ate a piece first before putting down her schoolbag. She was full of praises. It was so fragrant and delicious. It was not ordinary delicious! It makes me, my aunt, happy to praise you!
Hot dishes Home cooking -
【Homemade sweet popcorn】---full of childhood joy
When I was a child, during the off-season or before the Spring Festival, people in the village would make popcorn. They would use a large round iron stove and a wooden bellows box to raise the stove, light a charcoal fire under the stove, and then pull the lever of the wooden box to increase the firepower by constantly blowing air from the pot. In a short time, a large furnace of popcorn would be ready. With that loud noise, all our children will cover their ears and hide behind the adults. When the food is poured out, the children will swarm forward. At this time, we children feel very happy, just like going to the market. Everyone eats popcorn and chases and plays. For many years, no one has gone to the village to make this. Whenever I make popcorn in a pan, I can't help but think of the happy scene from my childhood.
Snacks Common dishes -
Fragrant and delicious---shepherd's purse wontons
Chop shepherd's purse and pork into fillings and wrap them in large wontons. When you bite into the filling, your mouth will be filled with fragrance. The filling is like jade, soft and not greasy, and the room is filled with a refreshing fragrance. This is the pure natural fragrance that comes from the depths of the soil in spring. This is nature's gift to us.
Staple food Pasta -
Shrimp wontons
With the development of our lives and society, diet has been enriched step by step. From the food that is just enough for food and clothing to today's delicacies, it can be said that there is nothing you can't eat, only things you can't imagine. The dazzling and prosperous food has made people gradually withdraw from the kitchen, and now many people are accustomed to eating in restaurants. In fact, it is so warm to go to the kitchen at home to cook some of your own special meals, sit around with your family and parents, pick up each other's dishes, laugh softly, and have a warm meal together. How warm and happy this time should be. Wontons and dumplings both symbolize reunion, contentment, and happiness. Therefore, when family members are reunited, people like to make dumplings or wontons to eat. Making dumplings or wontons is a group activity, and the family gets together in a lively manner; you make noodles, and I will make them. He rolls out the stuffing, she wraps it... Put the hot dumplings or wontons in a bowl and bring them to the elders, hand them the chopsticks... Watching them eat comfortably, our hearts are full of happiness. Wonton is a meal that has a vague boundary with dumplings. If we only divide it by region, then wontons are popular in the south and dumplings dominate in the north. But the region is also blurry and chaotic. Dumplings and wontons no longer distinguish between north and south. However, in terms of the territory occupied, the area occupied by dumplings is still large. After all, dumplings have gone abroad and become the most representative delicacy of the Chinese nation. Wontons and dumplings are both filled with dough and need to be cooked in a pot of boiling water, and both have a delicious taste. But in terms of variety and texture, dumplings are not as rich as wontons. No matter how delicious dumplings are, they are not served in soups with various textures. On the one hand, the fillings and dough of wontons create their original taste. On the other hand, the various soups, various toppings, and rich side dishes further sublimate wontons into exquisite delicacies.
Staple food Snacks -
Steamed noodles
【Steamed Noodles】Traditional way to make delicious steamed noodles. Steamed noodles are a delicious home-cooked dish from snack to adult. My family’s traditional method is to steam noodles twice, and I have always liked to use this method to make steamed noodles. By the way, this type of noodles is also called braised noodles and stir-fried noodles. They taste the same, but the operation method is different. Mine is called steamed noodles, which is true to its name. After the thin noodles are steamed twice, once dry and once wet, the noodles absorb all kinds of flavors. They are soft and delicious. One noodle, one side dish, and one lazy soup, a beautiful meal! My family eats this noodle for three days in a row, because my daughter wants to eat it and my father also likes it, so let’s make it. The operation is also very simple. To make this kind of rice, it is best to have pork belly. The aroma of lard can make the noodles more delicious. Side dishes are optional, such as radish, bean sprouts, celery, beans, garlic moss and garlic sprouts. Now is the time when a large number of beans are on the market, and beans have naturally become the protagonist. I like to add a piece of onion, two tomatoes, and occasionally some lean pork shreds, but most of the time I eat it vegetarian. Because when we have to choose between health and taste, we choose health more. My daughter can’t eat lard, so of course pork belly can’t be added.
Staple food Pasta -
Original soup, fresh and delicious---Spring Bamboo Shoots and Pork Ribs Soup
A few pieces of ribs and a fresh bamboo shoot. Although the ingredients are simple, they stew over a slow fire to create a good pot of soup. Holding the bowl and drinking a spoonful of soup, Xian's eyebrows almost fell off.
Soups Home cooking -
Welcome winter-----Xinhuaishan Soybean Milk Pot
Huaishan means yam. As a health food, it has a history of at least 2,000 years in our country. Traditional Chinese medicine believes that yam is good at replenishing the deficiency in the injured area, removing cold and heat evil spirits, tonifying the middle and replenishing strength, growing muscles, and improving hearing and vision after long-term use. Many classical medical books have spoken highly of Huaishan. Among the people, Huaishan is a well-known nourishing product. It contains protein, sugar, vitamins, fat, choline, amylase and other ingredients, as well as inorganic salts and trace elements such as iodine, calcium, iron, phosphorus and other indispensable elements for the human body. Soy milk is rich in nutrients and has the effects of strengthening the spleen and stomach, nourishing deficiency and moisturizing, clearing the lungs and reducing phlegm, and moisturizing and beautifying the skin. Paired with yam and chicken, it tastes delicious. A bowl of it is comforting when the weather is cold.
Soups Common dishes -
Chicken Wontons
Learn how to cook Chicken Wontons with Staple food and Pasta.
Staple food Pasta -
【Cordyceps Flower Spare Ribs and Huaishan Soup】---The sixth dish of New Year’s Eve ‘Shoushan Fuhai’
During the year, I am busy with work and have to eat and entertain. I guess I am used to big fish, big meat and greasy food. But it seems like it would be a loss of face not to eat well when treating guests. If we are having New Year’s Eve dinner at home, I don’t think it is necessary to spend a lot of money. As long as you eat healthy and nutritious, it is more important than anything else. Nowadays, both the elderly and children pay attention to health. One year has gone by too fast, and my parents and parents-in-law have become one year older. This means that they have lost another year of their lives. They are lonely a lot of the time. Nowadays, many people have mobile phones and computers and keep their eyes on them. Some even go so far as to eat without leaving WeChat on their mobile phones. When I got home, I put down my computer and mobile phone to chat with the elderly and talk about daily life. Sometimes I feel that the elderly are like children who need to be cared for and loved by us. When we go home, we spend more time with the elderly. In the past, we always liked to buy some big fish and meat when we went home. The old people always said not to buy too much, it will be a waste, but it seems to be a habit. It’s true that I can’t finish it, and it really doesn’t taste good in the refrigerator. I think it would be better if it was lighter this year. Then buy some practical things for others and spend more time with them. I also wish them and all the elderly a long life and good health.
Soups Common dishes -
Chocolate popcorn
This is an advanced version of caramel milk-flavored popcorn. If you want to change the taste of popcorn, then try this.
Common dishes Snacks -
Fresh and mellow flavor---Chive flower sauce
Speaking of chive flower sauce, it is a favorite of old Beijingers. It is indispensable in braised and tofu dumplings. A small spoonful of chives is overflowing with fragrance. It is even more essential for mutton shabu-shabu. Use it with other condiments and the taste is delicious! Zhang Heng of the Han Dynasty recorded in "Ode to the Southern Capital": spring eggs and summer bamboo shoots, autumn leeks and winter greens. Among them, winter green refers to chive flowers. Eating leek flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.
Pickles with soy sauce Home cooking -
Egg and leek vermicelli
This pink leather was given to me by a friend, and it immediately reminded me of many things from my childhood. The childhood memories are also full of ups and downs! Life requires constant enlightenment. Some things can only be understood and understood slowly after many years. At that time, it was not easy for my mother to run a household, eat, drink, and take care of everything. The vastness of the countryside naturally has its benefits. Every spring, my mother raises some chickens and takes good care of them. Fresh eggs can be eaten all year round. In the early years of rural areas, every village had a noodle shop. After winter, they began to produce vermicelli and noodle skin, so these things could often be eaten. Today's dish is also a kind of memory. It is a dish that I often ate when I was a child. Of course, I also learned it from my mother.
Hot dishes Vegetarian dishes -
Shepherd's Purse, Crab Mushroom and Tofu Soup
Spring soup, eat some vegetarian food and add some wild vegetables, it is delicious and moist. Shepherd's purse is paired with crab-flavored mushrooms and tofu. Although it is completely vegetarian, it is very nutritious because of the added plant protein. I have tried using lean meat or enoki mushrooms to make this soup, but the taste is not as delicious as crab-flavored mushrooms. Chicken broth and stock can be used as the soup base, but water can better reflect the purity of the soup.
Soup Common dishes -
Millet and Red Date Porridge
Millet is native to the Yellow River Basin in northern China and has a cultivation history of more than 8,000 years. It was the main food crop in ancient China. Millet, also known as corn, was called He in ancient times. It is the product of millet shelling. It is named because of its small grain size, about 1 mm in diameter. The most famous and best millet is produced in northern Shaanxi, Dingxiang County and Qin County in Shanxi. Millet produced in the west is softer, more delicate and rich in nutrients than millet produced in other regions. This may be related to the geography and dry climate of the west. Millet porridge is rich in nutritional value and is known as ginseng soup. Because millet does not need to be refined, it retains a lot of vitamins and inorganic salts. The vitamin B1 in millet can be several times that of rice; the content of inorganic salts in millet is also higher than that of rice. Many women in northern China have a tradition of using millet and brown sugar to take care of their bodies after giving birth. Elderly people say that millet is the most nutritious, especially the layer of fat on the surface of millet porridge, which is generally used to feed children at home.
Staple food Porridge -
【Fresh Meat and Shrimp Skin Wontons】
What I like most about wontons is the smooth niuniu skin and QQ filling. A few days ago, a friend asked me: Why is it that the fillings of the wontons I make are always lumpy and not elastic at all? . And it’s not as fresh as outside? After asking, I found out that there was something wrong with the type of meat she chose and the method of mincing it. The most common filling for wontons is pork filling. When making pork stuffing, choose fat and lean pork belly. The wonton filling made from pure lean meat has a powdery texture and is not oily enough. After choosing the ingredients for the wonton filling, the next step is to chop the filling. When many people chop wonton fillings, they chop the fat and lean meat together. In fact, this method is wrong. The correct method is to separate the fat and lean meat as much as possible (of course a small part is mixed together, it doesn't matter much), cut into dices respectively, then chop the lean meat into minced meat, and finally mix the diced fat meat and stir and season. The meat filling processed in this way has a rich and elastic texture, and is oily but not greasy. In addition, because there is less filling in wontons, we cannot add many vegetables as ingredients like dumpling fillings to enrich the texture and taste. Therefore, when making wonton fillings, we can add some dried shrimps, fungus and other dry goods to the fillings, which can also enhance the freshness and flavor. The wontons made this time are stuffed with fresh meat and shrimp skin. I hope you all like it~
Snacks Common dishes