Steamed noodles

Overview

【Steamed Noodles】Traditional way to make delicious steamed noodles. Steamed noodles are a delicious home-cooked dish from snack to adult. My family’s traditional method is to steam noodles twice, and I have always liked to use this method to make steamed noodles. By the way, this type of noodles is also called braised noodles and stir-fried noodles. They taste the same, but the operation method is different. Mine is called steamed noodles, which is true to its name. After the thin noodles are steamed twice, once dry and once wet, the noodles absorb all kinds of flavors. They are soft and delicious. One noodle, one side dish, and one lazy soup, a beautiful meal! My family eats this noodle for three days in a row, because my daughter wants to eat it and my father also likes it, so let’s make it. The operation is also very simple. To make this kind of rice, it is best to have pork belly. The aroma of lard can make the noodles more delicious. Side dishes are optional, such as radish, bean sprouts, celery, beans, garlic moss and garlic sprouts. Now is the time when a large number of beans are on the market, and beans have naturally become the protagonist. I like to add a piece of onion, two tomatoes, and occasionally some lean pork shreds, but most of the time I eat it vegetarian. Because when we have to choose between health and taste, we choose health more. My daughter can’t eat lard, so of course pork belly can’t be added.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• rain
• summer solstice
• fast food
• beans
• old soy sauce
• onions
• thin noodles
• thirteen incense
• cooking oil
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Shake the thin noodles and place them on the basket and steam for eight minutes.

   

3. 3 Change the side dishes to the knife.

   

4. 4 Pour oil into the wok and sauté the ginger and some onion pieces until fragrant.

   

5. 5 Saute tomatoes until fragrant.

   

6. 6 Add the beans, add 10 grams of dark soy sauce, 10 grams of salt, 5 grams of thirteen incense, and about 200 grams of water.

   

7. 7 After boiling the pot, turn off the heat and taste the soup. It will be slightly saltier than the usual cooking soup. You can season it a second time at this point.

   

8. 8 Take a larger basin, put the steamed noodles in the basin, and mix the cooked soup and vegetables with the noodles one by one. Pay attention to the amount of soup, and make sure the noodles are all wet. The excess soup can be kept, but not all of it may be used.

   

9. 9 The mixed noodles are spread in the cage together with the vegetables, put in the pot again, and steamed for eight to ten minutes. Turn off the heat and open the pot. Use chopsticks to shake the steamed noodles to disperse the steam. Okay, the steamed noodles are ready. Didn't you leave some soup water just now? Add some water and boil it. Cut a loofah or add a green vegetable. The lazy soup is also ready. Let's eat. Pair it with some garlic, candied garlic or a cucumber. Let's eat!