Shepherd's Purse, Crab Mushroom and Tofu Soup

Shepherd's Purse, Crab Mushroom and Tofu Soup

Overview

Spring soup, eat some vegetarian food and add some wild vegetables, it is delicious and moist. Shepherd's purse is paired with crab-flavored mushrooms and tofu. Although it is completely vegetarian, it is very nutritious because of the added plant protein. I have tried using lean meat or enoki mushrooms to make this soup, but the taste is not as delicious as crab-flavored mushrooms. Chicken broth and stock can be used as the soup base, but water can better reflect the purity of the soup.

Tags

Ingredients

Steps

  1. Pick and wash the shepherd's purse, blanch it in boiling water with a little salt until the water boils again, and take it out immediately;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 1

  2. Immerse in cold water to cool down;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 2

  3. Squeeze out the water and finely chop into cubes;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 3

  4. Cut off the roots of crab mushrooms, wash and set aside;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 4

  5. Wash the southern tofu, first cut into thick slices, then into thick strips, and finally into small dices; put the diced tofu into light salt water, soak for 15 minutes, remove and drain, and set aside;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 5

  6. Slice ginger, mix well with water starch, beat eggs and set aside;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 6

  7. Heat the wok, add cold oil, and sauté the ginger slices over low heat until the edges of the ginger slices become charred;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 7

  8. Add the crab mushrooms, turn to medium heat, and stir-fry until the crab mushrooms become slightly soft;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 8

  9. Add diced shepherd's purse and stir-fry for a while;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 9

  10. Add appropriate amount of hot water;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 10

  11. After the water boils, add the diced tofu;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 11

  12. After boiling again, add appropriate amount of salt to taste;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 12

  13. While the soup is boiling, add appropriate amount of water starch to thicken the gravy;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 13

  14. When the water boils again, beat in the egg drop;

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 14

  15. Add appropriate amount of chicken powder (optional);

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 15

  16. Add sesame oil and heat up the pan.

    Shepherd's Purse, Crab Mushroom and Tofu Soup step 16