Chopped pepper and spring bamboo shoots

Chopped pepper and spring bamboo shoots

Overview

Although it has already entered autumn, the high temperature in Guangzhou continues, making people unbearable. Cooking has become a painful task. I don’t want to mess around in the kitchen at all. I just want to finish it as quickly as possible. This is a simple and quick side dish that only takes ten minutes to make. The unique fragrance of the bamboo shoots, coupled with the crisp texture, and the salty and spicy pepper sauce, the combination tastes very good and is delicious with rice~

Tags

Ingredients

Steps

  1. The main ingredients are ready

    Chopped pepper and spring bamboo shoots step 1

  2. Chop onion and garlic

    Chopped pepper and spring bamboo shoots step 2

  3. Cut the bamboo shoots into shreds or slices, as you like

    Chopped pepper and spring bamboo shoots step 3

  4. Blanch the bamboo shoots in boiling water to remove the astringency

    Chopped pepper and spring bamboo shoots step 4

  5. Put an appropriate amount of oil in the pot, heat it up and sauté the minced garlic

    Chopped pepper and spring bamboo shoots step 5

  6. Then add bamboo shoots and stir-fry

    Chopped pepper and spring bamboo shoots step 6

  7. Add a spoonful of chopped chili sauce and stir-fry until fragrant

    Chopped pepper and spring bamboo shoots step 7

  8. Add a little salt to enhance the flavor and sprinkle with chopped green onion

    Chopped pepper and spring bamboo shoots step 8