Fragrant and delicious---shepherd's purse wontons

Overview

Chop shepherd's purse and pork into fillings and wrap them in large wontons. When you bite into the filling, your mouth will be filled with fragrance. The filling is like jade, soft and not greasy, and the room is filled with a refreshing fragrance. This is the pure natural fragrance that comes from the depths of the soil in spring. This is nature's gift to us.

Tags

• staple food
• pasta
• home cooking
• common dishes
• children
• breakfast
• beginning of spring
• spring recipes
• rain
• wontons
• dinner
• edible oil
• ginger powder
• light soy sauce
• pork stuffing
• shepherd's purse
• wonton wrappers
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the fresh shepherd's purse, blanch it in boiling water until it changes color, take it out and immerse it in cold water; squeeze out the water from the shepherd's purse and chop finely.

   

2. 2 Mix shepherd's purse, pork stuffing, green onion and ginger, add salt, light soy sauce and cooking oil, stir in the same direction until strong.

   

3. 3 Take a wonton wrapper and wrap it with the filling to make it look like an ingot.

   

4. 4 Make several raw wontons.

   

5. 5 Bring the water to a boil, add a little salt and cook the wontons, then put them into a bowl.