Shepherd's purse tofu soup

Shepherd's purse tofu soup

Overview

This dish was made in early spring. At that time, the shepherd's purse had just sprouted and was very delicious. Relatives from my hometown brought some when they came. They made dumplings at my mother-in-law's house, and the rest were destroyed for some reason. I took them all home and made several dishes. This shepherd's purse tofu soup is one of them. Tofu and shrimp are added to the clear soup, and it is served with sesame oil and pepper. It is very delicious.

Tags

Ingredients

Steps

  1. Wash the shepherd's purse and set aside.

    Shepherd's purse tofu soup step 1

  2. Blanch in boiling water with a little salt.

    Shepherd's purse tofu soup step 2

  3. Take it out and set aside to cool.

    Shepherd's purse tofu soup step 3

  4. Peel the cooked shrimps to remove the shells and squeeze out the water from the shepherd's purse.

    Shepherd's purse tofu soup step 4

  5. Cut the water-squeezed shepherd's purse into sections.

    Shepherd's purse tofu soup step 5

  6. Put the tofu and cold water into the pot at the same time, bring to a boil over high heat, then turn to medium heat and simmer for a while.

    Shepherd's purse tofu soup step 6

  7. Put the shepherd's purse into the pot.

    Shepherd's purse tofu soup step 7

  8. Add shrimp meat and bring to boil.

    Shepherd's purse tofu soup step 8

  9. Add appropriate amount of salt to taste, turn off the heat, and add a little sesame oil.

    Shepherd's purse tofu soup step 9

  10. Add appropriate amount of pepper and mix thoroughly.

    Shepherd's purse tofu soup step 10

  11. Serve on a plate.

    Shepherd's purse tofu soup step 11