Shepherd's purse minced pork omelette
Overview
[Minced Pork and Shepherd's Purse Omelette] is not ordinary delicious. I had eaten shepherd's purse dumplings before, and then my relatives from my hometown sent me another bag of shepherd's purse, and I continued to eat. In fact, there are many ways to eat this wild vegetable. Use blanched shepherd's purse with minced meat and eggs, and fry it in a pan. It is really delicious. When Tong Niuer came back from school, she ate a piece first before putting down her schoolbag. She was full of praises. It was so fragrant and delicious. It was not ordinary delicious! It makes me, my aunt, happy to praise you!
Tags
Ingredients
Steps
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Material diagram (the actual dosage of shepherd’s purse is more than this)
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Boil a pot of water, add cooking oil and salt, and blanch the shepherd's purse.
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When all colors change, take it out and pour water.
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Grind a small amount of minced ginger and green onion into the meat filling, add cooking wine, soy sauce, salt and mix evenly.
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Squeeze off the excess water from the shepherd's purse, chop it into pieces and put it into a bowl, add the meat filling that was mixed before, add light soy sauce, salt, sugar, season with a second time, beat in the eggs, and mix thoroughly.
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According to the temperature of the filling, add a small amount of starch and mix evenly.
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Pour oil into the pan and heat it up, pour out the oil and re-add the oil (you need to scorch the pan during this process) and then pour in the mixed fillings.
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Fry over low heat until fragrant, turn over once one side is set and browned.
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After frying everything, take it out of the pan and change the knife.
